Allowing the meat to rest will let the fibers of the meat relax. These look great! There are four major sections where pork chops come from: In short, you can use this easy grilled pork chops recipe with rib chops, loin chops or boneless chops. I just realized you’re the genius behind sweet and sour chicken! It does! They are the best tasting & juiciest chops I’ve made on the grill. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. . I’ve eaten a lot of pork in my day, but these grilled pork chops are definitely up there in terms of juicy tenderness and delicious flavor. Love following your family blog too. After trying this recipe, I LOVE PORK CHOPS!!! Thanks for another great recipe!! Thanks, Eleanore! I served these chops with some easy sides – Seasoned Grilled Sweet Potato Wedges (I love these sweet potatoes!!) This is a fantastic recipe! A simple seasoning and a few minutes on the grill yields juicy, tender meat for an easy dinner any night of the week. Thank you Mel! Hi Judy – thanks for your feedback. No? But sure enough, they were delicious. I used low sodium soy sauce since Montreal seasoning also contains salt. Always good to get excited about food any time of the day . I don’t want them to be spoiled and dry out. I followed the cooking time suggested and they came out perfect!! Definitely, Jane! This was a fantastic recipe! These were wonderfully tender, but I didn’t care for the flavor. It will be the best pork chop you have ever had! Your email address will not be published. Can I just add one thing on the marinade – oyster sauce? Loved this recipe. Mel, I just listened to your podcast and I was thrilled that you mentioned the Brazilian cheese bread. Husband said best chops he had eaten in a long time. Success! But I’ve heard in the past your not supposed to poke the meat. . Sprinkle the chops with the dry rub and massage into meat – don’t forget, both sides! Denise – ditto on my comment to Brittany above, thanks for trying these so quickly! Tips for grilled pork chops Bring the pork chops to room temp: As with most meats, you want to bring pork chops to room temperature before grilling. So is it safe to eat pork at 145? I did have the Montreal steak seasoning so I made it exactly as said but doubled the recipe of marinade to cover my two thick boneless chops. Everybody try this! I figured if they were fantastic enough for Ang to risk frostbite on her little piggies, I should give them a go, too. I usually double the marinade to get it all well-coated. I made these pork chops using a cast iron griddle and they were tender and delicious. So I decided to make these tonight. Made these on the gas grill. I’ll be trying this again soon. Good luck with your website. to cook on the grill, sounds good , will be trying it tonight. The chops shown here each weighed about 8 ounces and measured about 1.5-inches thick. The slight smokiness from the wood pellets adds a heavenly depth of flavor. Category: Pork No problem being in the marinate over 8 hours. Mix olive oil, soy sauce and steak seasoning together in a small bowl. I loved these so much that I’ve told others to try the recipe and everyone thinks they are great. Sounds great, I can’t wait to try it. My hubby is wanting me two make these twice a week now. Looking forward to these Pork Chops! Heat the coals, gas grill or indoor grill pan to medium-high heat. Likely to matter using your internet site inside net explorer, might analyze this kind of? Can’t wait to try them on the grill next time company comes. Thanks for the tip! Two Years Ago: The Best Sloppy Joes, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Tender Grilled Pork Chops","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-09","recipeYield":4,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/grilled-pork-chops1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/grilled-pork-chops1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/grilled-pork-chops1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/grilled-pork-chops1.jpg"],"recipeCategory":"Pork","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT3H15M","totalTime":"PT3H25M","recipeIngredient":["4 boneless pork loin chops","1\/4 cup olive oil","2 1\/2 tablespoons soy sauce","1 teaspoon steak seasoning (such as Montreal Steak Seasoning or see the note to make your own)"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix olive oil, soy sauce and steak seasoning together in a small bowl. I will definitely give this one a try. Thanks for the rating and review! So easy… definitely making this again! Grilled pork is the way to go! They were really juicy and delish! Thank you for sharing!! I made these last night….and they were fantastic!! These are very delicious! My family loved it and will be a regular recipe for us. I hope a few hours will still make them delicious, and i will try the full time next time now that i am aware! . 4/6 of my people loved these. No spam guaranteed. My favorite for pork chops. Will definitely make again. I used Dale’s Steak seasoning instead of soy sauce. Flavorful and juicy! Thank you for sharing . Steak Seasoning: here's an easy and delicious copycat recipe for the Montreal Steak Seasoning: 2 tablespoons paprika, 2 tablespoons freshly ground black pepper, 1 tablespoon kosher/coarse salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon coriander, 1 tablespoon dill, 1/2 tablespoon crushed red pepper flakes. I wasn’t expecting much from such a simple recipe, but it knocked my socks off. thank you for the awesome recipe! I have a giant bottle of steak seasoning that’s just been sitting in my pantry so I’m happy to have a use for it. These chops are fork tender and perfectly seasoned. I don’t even like pork chops and I ate half of one off my son’s plate. Home » What We're Eating » Perfect 15-Minute Grilled Pork Chops, Lasted edited October 15, 2020. There was an error submitting your subscription. Great recipe! Thank you, John! Don’t be scared of the seasoning, I’ve used it sparingly and I’ve used it fairly heavy and it is wonderful both ways. I had a few left over (raw) and just left them in the ice chest until we got home. But what I was wondering was if you poke your meat before putting them in the marinade. Thank you sooo much for this quick & easy marinade. You can’t go wrong with these pork chops! Loved it, we will make it again! * My favorite, and easiest, way to grill pork chops. Slice the chops across the grain and serve. Tender, flavorful, even my picky eater devoured his. 4 servings I hope you didn’t lose all the comments and ratings at Tasty Kitchen with the upgrade today. I’m heading to my family reunion camping trip this week and my meal to cook for everyone is pork chops. The pork chops were so flavorful and moist- usually they end up kind of dry when I make them. So I grilled them the next evening. The marinnade recipe is also on the back of the montreal I’m an awful cook lol but I followed this recipe except baked at 400 for 20 min and the chops were wonderful!