True margarita aficionados drink their margaritas on the rocks. had margaritas at a party made from your gallon recipe, FANTASTIC! Once you savor the fresh citrus and smooth tequila of this recipe, you’ll be ruined for all lesser margaritas. Granted they were a bunch of 20-something men, but even if they’d been 30-something housewives like myself, I think that gallon would’ve been history pretty quickly. if only August in Alaska was a bit more margarita worthy. I am wondering if you could possibly tell me what the recipe would be for just one drink? Cheers. After reading these comments I know I want to try these margaritas. Can I use all limes instead, or will this affect the outcome? Going to buy a juicer today! Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. Sugar Free Monin Sweetener (instead of the simple syrup). Now to try and save my gallon of weed killer!!!! Made a batch yesterday and they were a hit! I’m a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. Love the concept and tried them tonight…… However they were SO sour we couldn’t even drink them I quick made another cup of simple syriup– helped a little but ended up diluting and sweetening it up a bit by using 7- up. so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. Call me crazy, but I don’t care for pineapple in my margarita. Gets a little more tart but I have never had it go sour or rancid. Even though it’s no longer entirely accurate, these bottles are still referred to as “fifths”. Thanks! Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Looks like you have a fantastic recipe. Looked onthrough all your posts and didn’t see anything about freezing. The general consensus has been yes, you can freeze them if needed. It did not take much time at all to juice them so don’t be afraid to try this if you don’t have an electric juicer. You don’t know how perfect it is that you have shared how to make bulk margaritas! Is a fifth the equiv. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). I want to mix your recipe to put in it…do I need to change the recipe at all to put it in the machine? what a treat. Love the concept though! I did use Cointreau and a middle-range tequila. Of course, this is personal preference. 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) I’ve been making your recipe since the 2008 recession – when the one thing we *did* have plenty of was lemons from our backyard tree. I can keep a secret. In a gallon container, mix all the ingredients except ice & salt. Question: we generally make sugar-free-ish margaritas with splenda. You are adorable! Jeffrey! You will be surprised how it brings out the citrus while smoothing out the sour. Margarita Mix. The margaritas are strong, but that’s a good thing, right? You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. Then just blend them with the tequila for a refreshing frozen drink! They’re pretty potent tasting, so some added water wouldn’t be a terrible idea. I don’t think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. Alex from Austin – Look at you! I wouldn’t let this mixture sit for longer than a day. I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked… Just limes? However, we made too much and it wasn’t a heavy drinking crew (I know, crazy huh). I plan on making (2) 1 gallon jugs for a party of about 30 ppl. I will be using it for every party going forward! Was looking for a “gallon of margaritas” recipe a few years ago, and found you. ???? 24 oz Mayson's On the Rocks Margarita (Concentrated) Mix Give it a go and report your findings back here. That way I can hide them in the basement freezer, and he won’t see them in our refrigerator and wonder why I’ve made so much. Of course it sounds as though you spent some time tweaking to get it just right. I appreciate your reply. I must say- they were extremely strong! The mixture tastes pretty sour so far..thinkin about using more simple syrup. SSDD. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. Thanks for any suggestions ✌????️❤️???? Will be taking them on vacation next week’. Do you think the amount of simple syrup should be reduced? Mix in the lemon, lime and orange juice (optional). Bols is sweeter than Cointreau so the sugar may have to be adjusted. How much of each do I use for 1 1/2 gallons? You’ll thank me in the morning. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). I don’t know how “healthy” these are but I’m sure glad you’re enjoying them! We assume they’re about the same volume. Hi – is there a way to make this batch in strawberry flavor as well? Grand Marnier in a Margarita. Juicing the citrus was a pain in the rear but it was definitely worth it.