Fuzhou has 1,200 hectares of tea gardens and last year it produced 110,000 tons of jasmine tea, worth 1.78 billion yuan ($290 million).. Retrieved October 23, 2010, from, Globally Important Agricultural Heritage Systems, "Home > Business Fuzhou jasmine recognized in global agriculture heritage list", https://en.wikipedia.org/w/index.php?title=Jasmine_tea&oldid=980130139, Articles containing Chinese-language text, Articles with unsourced statements from November 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 September 2020, at 19:35. In contrast, Pu-erh tea has a much stronger, earthier taste than jasmine tea. Most cold beverages are very high in sugar but cold-brewed tea … While the leaves give your cup of tea structure, think of water as the foundation. Typically, tea bags contain broken leaves and leaf parts such as dust and fannings, which compromise the tea's essential oil content and fragrance. The city is built at a river basin and surrounded by mountains. In terms of proportion, the ideal balance is about 1 teaspoon of loose-leaf jasmine tea per 6 ounces of water. In the past, people in Fuzhou considered tea as an antidote to a lot of poisons. It has a delicate flavor and a full, floral aroma. Why don't libraries smell like bookstores? If you don't have a thermometer on hand, look for what Chinese tea brewers refer to as “fish eyes” in boiling water; these are the bubbles that appear after the initial tiny bubbles (known as shrimp and crab eyes) but before the bubbles that break the surface (known as the “string of pearls”). Sometimes made with white, oolong, or black tea. A cup of tea is only as good as its leaves so whenever possible, use loose-leaf tea. Preventing cancer, promoting beautiful skin, and boosting the immune system, just to name a few. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? And there is also the microclimate needed for tea trees -- jasmines are planted near rivers, while tea trees grow on slopes 600 to 1,000 meters above the sea level. Whether steeped as an individual cup or by the pot, jasmine tea tastes best at about 2 to 4 minutes of steep time. Spring water is your best bet, with filtered water a close second. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.  Japan is also known for the production of jasmine tea, especially in Okinawa Prefecture, where it is called Sanpin-cha (さんぴん茶). Fuzhou is regarded as the origin of the jasmine tea production process, and so far it is the only city to contain the complete production process. So using dried stevia leaves is a great way to improve the tea with a subtle sweetness that compliments the gentle floral taste of the jasmine tea. There’s caffeine in jasmine tea. Steep time, which determines the tea's flavor and aroma intensity, is also a matter a preference. "Jasmine tea tastes just how jasmine flowers smell - floral, with a subtle sweetness. If loose-leaf jasmine tea isn't available, whole-leaf tea sachets with a roomy shape and cloth mesh construction make for a comparable taste. There are two main methods used to scent the tea with the jasmine. The flowers are kept cool until nightfall. How long will the footprints on the moon last? Dan combines his decade-long experience as a freelance writer and small business owner with hands-on experience in fashion, mixology, media production and more. Fish eyes indicate a temperature range of 160 to 180 degrees Fahrenheit. This flower is not only the symbol of eternal love, but one of the holy flowers of Buddhism as well. All Rights Reserved. The water should be low in alkalinity and chlorine-free. In addition, tea culture is important by shaping the art of drinking tea which follows different steps. Jasmine species commonly used as an ingredient for Jasmine tea: Gong, Wen. It is the most famous scented tea … White tea tends to be milder and more mellow in flavor than jasmine tea.  What are the disadvantages of primary group? Whether steeped as an individual cup or by the pot, jasmine tea tastes best at about 2 to 4 minutes of steep time. Delicate jasmine tea requires a much lower water temperature than darker teas; the water should be about 160 to 180 degrees Fahrenheit. Modern biological studies have shown that drinking jasmine tea can have health and immunity benefits. Oolong teas have a stronger body and greater complexity of taste than jasmine tea. During 960-1127, the Song Dynasty, Fuzhou gained the name of "The City of Jasmine in China". Jasmine tea is shaped into thin, rolled tea leaves or into balls (jasmine pearls). Bear in mind that bitterness often results from too much leaf.  In one method the tea and flowers are placed in alternating layers; in the other, the tea is blended with jasmine flowers and stored overnight.