Serve with tossed salad and crusty bread for a simple, tasty meal. this website. All Rights Reserved. Get the Recipe:

Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup. If you don’t have any on hand, you can use feta as a substitute. All Rights Reserved. Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Acorn Squash Chips. This savory side dish gets its lovely flavor from orange juice, orange zest and nutmeg.... Do Not Sell My Personal Information – CA Residents. You can make this with the squash combo recommended in the recipe, or with all acorn squash. They're readily available in a handy size (about two servings per squash), which lends itself well to one of our favorite preparations: halved, seeded, and roasted until golden brown, with butter and brown sugar or maple syrup melting into the well inside. Look for acorn squash in early the fall through December. These all-in-one recipes are wholesome, simple and affordable. Serve with a spinach and pita salad for a balanced meal. Add comma separated list of ingredients to include in recipe. Roasted Acorn Squash with Jalapeno. We love it roasted simply in the oven — but it’s a great choice for soups, salads and stuffed preparations too. You'll love all the layers of flavor and texture. Make extra Acorn Squash Purée and freeze it for a quick batch of soup anytime. Acorn squash probably stays up at night wondering why butternut squash gets all the love. No Instant Pot? Peel the squash next (this isn't required; while the skin is totally edible, it is tough to chew and puree).

These sweet and spicy squash "ribs" are the perfect barbecued fall side dish. It's a crowd-pleasing dish. Vegan Quinoa-Cranberry Stuffed Acorn Squash. What do acorn squash and jalapeno have in common? vegetable. Goes great with some crusty bread and fresh apple cider. What's not to like? Maple-Roasted Acorn Squash. It's also loaded with plenty of salty melted Manchego cheese. Use it in soups, sauces, and anywhere you would use pumpkin. This is also good made with delicata squash." Very simple but satisfying way to make acorn squash. Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I didn't alter the recipe at all and I'm happy with the end result. I combine two of fall's best foods in this recipe. Marcela’s festive dish will be a hit at the holiday table. Preheat oven to 400°. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. this link is to an external site that may or may not meet accessibility guidelines. Baby greens, goat cheese and a Dijon mustard vinaigrette make this salad a smashing success. For vegetarians, substitute vegetable broth for the chicken broth. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie! Try this version with its Middle Eastern accents and the crunch of juicy pomegranate seeds though and you might decide to keep it on repeat. Pair with apple cider or a glass of Pinot Noir. Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto. Add comma separated list of ingredients to exclude from recipe. This simple recipe is great for anyone who thinks they don't like acorn squash. There are a number of delicious ways to prepare raw acorn squash—from a quick roast on a sheet pan to pureeing it for soup, slicing it into salads, or stuffing it with goat cheese, nuts, or chorizo. Tyler’s sweet squash, glazed with butter and topped with crushed cookies, pairs expertly with pork for a cozy, cold-weather dinner. Not only does it make a pretty handle—it keeps the squash from spoiling. Cheddar cheese and brown rice bulk up the squash, while spinach contributes a healthy dose of greens. ", Serve this colorful salad at any autumn or winter meal. All Rights Reserved.

Roasted Acorn Squash Salad. Sweet, maple-glazed acorn squash balances out the slightly bitter crunch of frisee and escarole in this elegant salad. This soup is quite simple to make and is a good comfort food on a cold winter's night. ©Copyright 2015, Photo By: Jason DeCrow Learn how to cook squash in the oven, in salads and soup, stuffed, and as a main dish or side dish. You can substitute fresh pomegranate seeds for the dried cranberries to get little bursts of flavor throughout. Start by carving out a designated work area in your space. Ina’s five-star recipe is as simple as it is sweet. A filling vegetarian main course dish, squash stuffed with stuffing and rice! It's easy to follow the basic recipe and make changes to suit your taste—some reviewers left out the cheese, some added bacon, some reduced the brown sugar. Get the Recipe: Katie combines a filling of kale, mushrooms and wild rice for her vegetarian stuffed acorn squash.

Now I make it whenever I'm feeling nostalgic. This is a savory version of the classic fall flavor of acorn squash!

Here's an amazingly flavorful (and healthy) recipe my family will actually eat. Im a vegetarian, and I had this as my main course for Thanksgiving. For a basic roasted acorn squash recipe, look no further than this maple acorn squash which cooks in 45 minutes and couldn't be easier (three ingredients)!