jump away – summer eating is the best – and we love a good BBQ sandwich, 1 1/2 pound (2 - 3 ) boneless skinless chicken breasts. Place chicken in a resealable plastic bag, pour 1/4 cup of Alabama White BBQ Sauce over the top. It’s a great way to enhance the flavor of a roast beef sandwich or freshly shucked oysters particularly when served with a Bloody Mary. Many people don’t realize that horseradish is actually a root vegetable which is grated and combined with vinegar and salt for the commonly used condiment and its more familiar signature sharp flavor. This needs to happen at my house very soon!! This recipe was provided by a chef, restaurant or culinary professional. Look for “Prepared Horseradish” on the label, which consists of grated horseradish root, vinegar, water, salt, a little oil, and a few other ingredients to preserve product freshness. Not every state has an official “state sandwich.”  We are simply choosing a sandwich that we think is unique, and based on our research, is fitting for that particular state. I thought it was a little mayo heavy without it. I like that you added horseradish, I’m going to have to give this a try when I make my next batch! Yay for Alabama! We realize there are many sandwiches we could choose and some may believe one sandwich is more appropriate than the one we chose. The Origins Of White Sauce. I’m actually from north Alabama (Huntsville) where this sauce was made and let me tell you, EVERYONE has their own variation of it. We hope you enjoy the weekly sandwich as much as we will enjoy making each one. As an Amazon Associate I earn from qualifying purchases. 3/4 cup Roost Pulled Chicken, recipe follows, 2 tablespoons Alabama White BBQ Sauce, recipe follows, 1/2 teaspoon coarsely ground black pepper. I can’t wait to try the Alabama BBQ sauce. Cook chicken for 7 minutes.Turn chicken and cook for 5 - 7 more minutes or until chicken is cooked through. I feel ashamed – I’m from the south and haven’t heard of Alabama BBQ sauce yet. After the chicken has marinated, grill it over medium heat until it reaches an internal temperature of 170 degrees. Des, I’ve never heard of Alabama white BBQ sauce! Let chicken rest 15 minutes, then remove skin and set aside. Shake off any excess flour and fry in the oil, flipping once, until the chicken is golden brown on all sides, about 8 minutes. boneless chicken breast, 1 (14.5 oz.) Thanks for checking it out! Cooking with Cocktail Rings & Kylie Mazon-Chambers.All rights reserved. Combine all ingredients. Pour half the white sauce on the chicken and toss. by Kylie Mazon-Chambers. This recipe does take a bit of preparation because you need to marinate the chicken in the White BBQ Sauce for at least 6 – 8 hours. Alabama-Style Chicken Sandwiches with White Sauce (Todd Coleman, SAVEUR) A recipe for hickory-smoked chicken sandwiches … bone in chicken breasts or 2 lbs. Place the chicken breasts in a slow cooker. Well, Alabama has its own signature, and it’s Alabama white sauce; a tangy barbecue sauce made with mayonnaise, apple cider vinegar and horseradish. White sauce is a tradition of Northern Alabama barbecue that’s attributed to Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, AL. If you’ve never tasted white sauce, you owe it to yourself to give it a try. Combine all ingredients and apply rub to a four-pound butterflied chicken. What a great sauce! Sponsored by Silver Springs Foods – All thoughts and opinions are my own. Place half sauce in another bowl; set one aside for basting and one for serving. The only ingredient you may need to purchase is prepared horseradish. Cover and refrigerate until ready to use. Procedure. Divide chicken among buns and top with remaining sauce and pickle chips. It’s delicious on grilled chicken, pulled pork, fish, burgers, and lots more! Alabama White Sauce is a zesty, tangy, creamy and ALL AROUND BETTER version of regular barbecue sauce that will have you LICKING YOUR FINGERS clean.. Divide sauce in half, using 1/2 to baste chicken during barbecuing (if using the Big Bob Gibson cooking method described below) and 1/2 for serving. 1 Tbsp . Recipe courtesy of Roost Fried Chicken, Bozeman, MT, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Sandwiches, Southern and South of the Border, Nashville Hot Chicken Sandwiches with Fennel Slaw and Iceberg Lettuce, Ranch Chicken Sandwiches with Air Fryer French Fries, Dijon-Crusted Chicken Cutlet Sandwiches (Sponsored), Keto Sheet Pan Chicken with Cabbage, Fennel and Eggplant. I have tried this recipe with both chicken breasts and chicken thighs. Refrigerate to chill about 20 minutes. ), 4 sandwich buns, halved lengthwise and toasted. Pull off the skin and remove the bones, then shred the meat (the meat literally falls off the bones).