can this be made ahead of time and put in the fridge? The recipe was easy to follow and probably one of the best things I’ve ever made (everyone loved it)! Those sauces & soups are made in large batches, using fresh ingredients, several times a day. Hi Ashley! You can combine all of the ingredients at the same time. Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. Maybe if I don’t add so much Parm to the shrimp? I spooned the sauce over each portion instead of adding to the bowl of Tortellini – so if you’re adding to noodles that are not drained well I can see how it may get runny or thinned out. Yes, that should work just fine. I am making this tonight with asparagas and shrimp . Certainly was a quick and easy meal, with a popular pasta sauce, and no additives or preservatives. But, not to worry – I didn’t do anything weird to make this low carb. Add comma separated list of ingredients to include in recipe. Thank your recipe much! . Saw your recipe and thought it sounded perfect. PS- I’ve also made your cheddar bay biscuits before and they are excellent! Melt butter in a large skillet over medium heat. I tried your Alfredo Sauce recipe. Thanks! Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. The only change I made was that I used 3 garlic cloves and left out the garlic salt. If i don’t make it to olive garden again i will be totally fine and save a bunch of money! Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. It was so easy to make and my picky-eater son loved it. It’s a migraine trigger for me but Alfredo is one of my favorite dishes. 2. When all the cheese is added, return the pan to the stovetop. As indicated in the bottom of the recipe, this can easily be adapted to add shrimp or chicken, cooked to desired preferences. Very easy and only alfredo sauce I need. Melt the butter in a saucepan over medium heat. Very good, it’s a keeper! What do you think? I think I put a wee bit too much parmesan because the sauce came out a little grainy. I live in SE Alaska in the Panhandle so have a ready source of fresh shrimp, crab, salmon (which I smoke and can), and halibut. This sauce makes enough to generously coat 1 pound of pasta. Not only was this very easy but it was also fantastic! As an Amazon Associate, I earn from qualifying purchases. I’ll never forget the first time I tried Alfredo sauce. You could also change the cheese to monterey jack or pepper jack and add diced green chilies and other mexican seasonings. Made if for my church potluck and it was an absolute smash! I’ll never buy it again. I made this tonight, but unfortunately I didn’t have fresh parmesan cheese, only the green shaker bottle. It worked and was a Delicious Alfredo sauce. It’s so much healthier than the chocolate and peanut butter I crave! Recipe is perfect minus the salt. chicscript.type = 'text/javascript'; The Alfredo sauce sounds fabulous! Can’t wait to make it! We eat out a lot but Italiain dishes are generally made from our family recipes – that is, until I found your web site. Nom, nom!! Homemade Alfredo Sauce With Half and Half is easy to make and tastes delicious. All i had was the powdered parmesan cheese, but i had everything else. I’m trying to eat healthier but I LOVE Alfredo so I was looking over your recipe and trying to find substitutes to make it just a bit healthier. I just made this…and I couldn’t even wait until my husband came home to have dinner. You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Should mayb say if you shred the cheese or buy pre shredded cause mine did not turn out smooth.