Pour in the passata, sugar, remaining oregano and most of the remaining parsley. stuff into pitta bread with salad and chutney. Bread Crumbs: Bread Crumbs are very important for making your meatballs extra tender. Good Food Deal If you want to republish this recipe, please link back to this post. I suggest using your hands and stop when all ingredients are combined. Cook them in a skillet or bake in the oven. I always like to mix these cooked Turkey Meatballs in a skillet with tomato sauce. You can freeze uncooked Turkey Meatballs. They taste out-of-this-world good! Place a large frying pan over a medium heat and add a dash of olive oil. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This post may contain affiliate links. First, mix all the ingredients and shape into meatballs. Please do not post or republish without permission. https://www.bbcgoodfood.com/recipes/herbed-turkey-meatballs The thermometer inserted in the center of meatballs should read at least 165°F. Add meatballs and sear on all sides until golden, about 4 minutes. You may be able to find more information about this and similar content on their web site. Leftover Turkey Meatballs can be stored in a covered container in the refrigerator for up to 5 days. Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid. https://www.bbc.co.uk/food/recipes/turkey_meatballs_in_16570 These Turkey Meatballs are tender and juicy, smothered in the delicious tomato sauce, completely melt in your mouth! You can use Panko to substitute. They are also perfect in appetizers, especially for a party! (The baking time varies depending on the size of meatballs). When we made this recipe for the video, we totally forgot to add Parmesan to the mixture. Your email address will not be published. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.By blending in flavorful ingredients like different cheeses, various sauces, and even a splash of booze, you're sure to love these 11 types of meatballs. Add ground turkey and mix with your hand. Heat the oil in a large non-stick pan, then brown the meatballs for 5 mins, turning to cook all over. Add meatballs in one layer and cook, turning until brown. You may be able to find more information about this and similar content at piano.io, 20 Party-Perfect Easy Instant Pot Appetizers, 77 Perfect Pasta Dinners That Couldn't Be Easier. Cook them in a skillet or bake in the oven. They taste out-of-this-world good! Don’t over mix the meat. Add the mince, 1 tsp oregano and half the parsley, then season and mix with a fork. In general, the fattier the ground meat you use, the more tender your meatballs. Also don’t over mix the meat, and it’s better to use your hand and combine all ingredients. Don’t overcook Turkey Meatballs, and they can become tough easily if overcooked. This is a simple trick that’s called a binder which makes your meatballs totally tender. Just soak breadcrumbs in milk until they become soggy, and then add them to the rest of the ingredients with the meat. These Turkey meatballs are great for meal prep and freeze well. Delish editors handpick every product we feature. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Make sure not to overwork the meat. Baked Turkey Meatballs are easy to make and won’t make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you’re likely to already have everything else in your pantry—and the end result is so intrinsically satisfying, you’ll feel like a true dinner hero. Form meat mixture into 1½" balls. If you want to cook them in a skillet, heat the oil over medium heat. Use a spoon or melon baller to scoop out the meat mixture and form small balls. Use wet hands to shape into 30 meatballs. Reheat over low heat in a skillet or in the microwave. Your email address will not be published. This classic Italian Turkey Meatballs dish has become a family staple for us, and everyone loves it! Turkey mince means these meatballs are low-fat, while the herbs and sauce ensure they're not lacking in flavour. First, mix all the ingredients and shape into meatballs. Meanwhile, cook the pasta according to pack instructions. Lauren Miyashiro is the Food Director for Delish.com. Preheat your oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. New! Going for the deep browned look will get you in serious dry trouble! This post may contain affiliate links. Overworking the meat will make the meatballs tough too. But the meatballs were still insanely delicious!