They haven’t made much of an appearance at all (in fact, I don’t even know when the last time I pulled out my crock pot was!). Then pour over the pork tenderloin. You can also subscribe without commenting. This recipe is The BOMB!!! Please come back and let us know how it worked out. It’s great for warmer days when you don’t feel like turning the stove on, in we love it in the cooler months during fall and winter because it’s total comfort food! My husband is suffering from severe, treatment-resistant Lyme disease. <3. It sounds like you have a pork loin and not a tenderloin. Again I’m a newbie and super busy so maybe a more advanced cook or someone in less of a rush would have picked up on that and read through to the end. I doubled the recipe for a 4 lb pork loin, which I cut in half to fit in my large crock. I’m sorry but I don’t have a program that calculates the sodium content. Just an editing mistake! Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.Allow to rest for 5 minutes before slicing and serving. Empty the envelopes of soup mix in a bowl and combine with garlic powder, then transfer to a flat surface; using a back of a spoon or rolling pin crush up the soup mix as best you can. Good to hear from you! I’ll let you know how it turns out. The recipe says it cooks for 10 hours 40 minutes. Based on 6 servings, per serving: Place pork tenderloin in a slow cooker with the contents of the soup packet. You can also use just one 3 pound pork loin. Delicious left overs. Even your. These are all important things to consider and will vary depending on the person. Definitely a keeper. Can’t wait to try this when we come in this evening. crockpot, pork not vegetarian, pork tenderloin, This recipe sounds delicious looking forward to making it this weekend . The best pork EVER. You’re so welcome, Judith. Glad to see the clarification. I think it should be very tender. Loving the flavors, looks absolutely perfect! Temperature: Generally, when I cook Pork tenderloin in the crockpot, I don’t pull out my instant read thermometer. This recipe is the bomb!!! WE’RE ALWAYS PINNING TASTY RECIPES! I know how it can be dealing with dietary restrictions. I have to say I was a little leery at making this because of the variety of ingredients. Spraying the crock in advance makes clean up much easier, too. Not necessarily. would you keep all the ingredients the same if you were roasting in the oven? Rub over all sides … This was seriously delicious! Hi Sonia. Just cooked it and it was absolutely delicious!! I have mine in crock right now the smell is awesome thanks so much for such a great recipe. and no way to dismiss the advert so you’re stuck looking at a tiny bit at the bottom of the page. Will I still need to make the gravy? I didn’t have balsamic vinegar either, but know that vinegar is essential for tenderizing the meat, so I did a mix of apple cider vinegar and red wine vinegar. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I was questioning though, it mentioned a large crockpot in the recipe. Thank you for giving me the opportunity to explain my situation . Helps seal in the juices and gives the meat some color. That’s SO great, so happy it was a hit! Pork Loin cut into 3 chunks and doubled the ingredients. Great idea!!! <3. I’d not had a balsamic “gravy” before this but I love it!! Could I put some red wine in this? If you use dried minced onions is it a cup or a tablespoon? In fact, I … So delicious. In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Cook on high 3 hours or low 5 hours or until internal temp reaches 145 degrees. My husband and I loved it! 4hrs on low? Don’t have a slow cooker? (This Slow Cooker Baked Ziti and Slow Cooker Beef Barley Soup are two of our favorites!). You can add a 1/4 or 1/2 cup of broth in the bottom of the slow cooker for moisture, and then just remove the pork tenderloin from the crock pot and slice and serve without — it is just as good! This crock pot pork tenderloin is made with minimal effort and maximum flavour. Thanks for pointing that out!!! My 11 yr old daughter made this by herself. Thanks! Honestly, I truly can’t believe this comment is referring to the pork recipe on this post. What size is this? We use our slow cooker for dinner often on Sundays while we’re away at church, and it has been awesome coming home to a fresh meal (no quick bowls of cereal or back-of-the-fridge leftovers for us!). Thank you. Do you usually need longer or shorter cook times? I did use low sodium Chicken Broth and low sodium Soy Sauce. They’re a cookie placed by an aggressive advertising site from a site you visited prior to getting on my site. I think it would be really delicious! You don’t want it to cook, just brown. Now, I will look. This was delicious! Perfection!! Hi Donna. If it’s not thick enough at the end, it only takes a few minutes to thicken it up. Has anyone added veggies to this? Add the pork and turn over to coat on all sides. Thanks! I only could find rosemary that was still in pretty big bits so I took an immersion blender and made sure my gravy was smooth, this also thickened it up in the process. Ate it with Parmesan broccoli.