Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort of traditional apple pie. Thanks for your help! From pumpkin […]. Preheat oven to 350°F (177°C). How would you go about reheating leftovers? Use the same apple filling and oven temperature in the recipe below, but use the topping and bake time from my berry cobbler instead. Hi Kathleen, You can reheat leftovers in a warm oven to your liking. Above all else– if you have little ones, this dessert is convenient and manageable. Cover leftovers and store in the refrigerator for up to 5 days. I tried the forks, I don’t have that pastry cutter. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Learn how your comment data is processed. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. I’m not disappointed, or sad, ( I’m not really good at baking) and my family approved. Required fields are marked *. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Well per the usual, I found myself not measuring correctly, I pretty much got all the way through up to the crumble part. On top is the perfect sweet and buttery crumble. Add a scoop of vanilla ice cream if you wish. I think that said it all. This is pure and simple apple crisp, a timeless dessert highlighting the natural flavor of apples. Amazing! I prefer melted butter to keep the crumble topping on the softer side. I’m singing all the praises of apple crisp because it’s THE dessert of the season. Mix vanilla extract and apple cider/juice in a measuring cup. It looked more like beautiful brown sugary play dough. Cinnamon is prevalent throughout the soft, warm apple filling. Feel free to add 1 cup of chopped pecans or walnuts. apples (Pinata if you can find them or one you enjoy) peeled, cored, and sliced into thin slices, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 23 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, Our Most Popular Thanksgiving Dinner Recipes, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. Mix the brown sugar, cinnamon, and flour together. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. To make apple crisp without oats, we’ll use the topping from apple crumble pie, only slightly increased. There’s apple cinnamon babka (best thing I’ve baked all year), deep dish apple pie, and so many more apple recipes. Mix well. Keywords: apple crisp, fruit crisp, apples, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Preheat oven to 375. I don’t like to measure, I’m not patient at waiting, and most of all I just don’t measure up well in the baking arena. I figured I world just keep going. We hope you love this recipe! Note: To ensure nothing spilled over (and for a pretty picture), we ended up using an 11 1/2 x 8 1/2 pan. With a toddler and infant, I’m a tired mama who can speak from experience! Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time–I have baked in … Overall it was a little sweeter than I would like, but my apples were sweeter to start with. I’m Sally, a cookbook author, photographer, and blogger. Sprinkle remaining topping over the apples. https://www.justapinch.com/.../apple-crisp-best-ever-no-oats.html Butter a medium-sized shallow casserole dish. If you want a crispy crumble topping, use cold butter and cut it into the mixture just as you do in the recipe below. Mix the … One thing you can’t change? I never cared for oats on my Apple Betty or apple crisp. You don’t have to wait for anything to come to room temperature, chill, or cool down. Add the lemon juice to the apples and gently toss to coat the apples. Pour over apple slices. Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving!