Scrape out seeds and stringy bits. Place cavity side down on prepared baking sheets. It makes a colorful and tasty side dish with the addition of maple syrup, dried cranberries, and walnuts. Stuffed Acorn Squash with Sausage and Apples – with video. Let stand 3 minutes in microwave after done cooking. Preheat an oven to 350 degrees F (175 degrees C). Stuffing acorn squash with lots of goodies is one of my favorite ways to eat it. In large skillet over medium-high heat, cook pork sausage until browned. Divide the stuffing among each squash half; spoon the stuffing into the cavity of each squash until filled. 3 cups peeled, seeded, and chopped Granny Smith apples. Stuffed Acorn Squash with Wild Rice and Apple makes the perfect meal. 4. This Roasted Stuffed Acorn Squash Recipe features a Sausage and Apple Quinoa Stuffing that's versatile and simple to make. While it was cooking I prepped the rest and turned on the oven to 350. Stir until combined. These vegetarian stuffed acorn squash with apple and sausage are no exception. https://www.food.com/recipe/sausage-and-apple-stuffed-acorn-squash-146036 "You'll find this delicious squash is a welcome change from plain vegetable side dishes," assures Karen Scaglione of Nanuet, New York. Amount is based on available nutrient data. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes. Baked Stuffed Acorn Squash Recipe Tips and Variations Tips. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. I salted the squash, as another reviewer suggested and also flipped the squash, so that the acorn "bowl" was in the water. Go to your local Walmart today to check out what fresh local produce you have available! https://www.food.com/recipe/sausage-and-apple-stuffed-acorn-squash-146036 baking dish. I recommend a Pink Lady or Honeycrisp apple for cooking. Heat oven to 400°F. Not bad not good either. This Sausage Stuffed Acorn Squash with apples, spinach and cranberries is an entire meal in one dish. Meanwhile, combine apple, celery, cranberries, brown sugar, pumpkin pie spice and margarine/butter in a mixing bowl. Once completed almost all the water had either absorbed or evaporated. 2. This Turkey Mushroom Apple Stuffed Acorn Squash recipe is the ultimate cheesy, filling, protein packed delicious dinner! And to be honest, sometimes I do not completely trust my 3-years-younger self when it comes to “recipe testing.” (I say “recipe testing” because rarely did I ever make a dish more than once for the first few years of blogging!) Place squash, flat side down, on parchment-lined baking sheet. Directions. Used a fork and poked the skin a bit and 15-20 in the microwave. Your daily values may be higher or lower depending on your calorie needs. Place in a glass dish, cover with plastic wrap and microwave on high for 5 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking. Discard seeds. Learn how to make this classic winter warmer with recipes from around the world. Thank you to my 2015 intern, Hannah Edy, for creating and photographing this delicious fall recipe. Add comma separated list of ingredients to include in recipe. Like other winter … My only twist was adding some pepperoni to offset the sweetness and microwaving it to cut the cook time. Removed them from oven and microwaved, covered with saran in microwave safe dish for an additional 5 minutes. My family was delighted with the squash! When squash is done, turn them over. Turned out perfect. Sprinkle squash with salt. Course Main Course, Side Dish. This complete meal is stuffed with Italian sausage, kale and sweet apples. This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Cover and bake at 400° for 30 minutes. Brush inside of each squash half with 1/2 tsp (2 mL) canola oil. The pecans make for a nice crunchy topping – perfect for Thanksgiving or Christmas dinner . Excellent recipe, thanks for sharing. For easier measuring, I used 1 Tablespoon butter to 2 Tablespoons honey , which seemed excessive at first, but it did get used when mixing in to eat. Meanwhile, cut apples into quarters; remove … Spray a baking dish with nonstick spray and place the squash cut-side down. Rub inside and cut edges of squash with a tablespoon of olive oil. This was very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small saucepan, melt the butter. I’m so excited to share this recipe with you guys. Fill centers with apple. This acorn squash recipe will be on repeat all fall long. My brother was literally scraping his acorn "bowl". Pork or chicken sausage adds just a little … Turn the squash cut side up on the baking sheet and fill with the apple mixture. Instructions. If you are able to find small acorn squash, that will provide you with a more regular-sized portion. Perfect for busy weeknights! This lentil Stuffed Acorn Squash is a vegetarian version of one of my most popular dishes: Turkey Stuffed Acorn Squash. Melt butter in a separate bowl in the microwave. The sweet and nutty acorn squash is the perfect backdrop for the savory sausage and tart apple. Nice recipe. Bake the squash in the preheated oven for 40 minutes. this was delicious. If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Loaded with savory vegetarian sausage, sauteed apple, brown rice, dried cranberries, fresh herbs, and more it’s a flavor-packed dish that’s easy to customize with the ingredients you have on hand. Add the brown sugar, cinnamon and nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle inside of squash with salt and pepper. In this stuffed acorn squash, I added other sweet ingredients like the apple slices and the cranberries. Cook the onion and apple in the butter until the onion has softened and turned translucent, 10-15 minutes. I used the same ingredients, but instead of turkey, I used green lentils.