Thank you so much for your offerings! Hi! I recently made some changes in how my recipes display and somehow a few of them lost their ingredients or instructions along the way. In a large pot over medium heat, heat coconut oil. More about Cookie and Kate », Follow us! Look for the blue Top Ramen packages at your grocery store. Drizzle in the dressing. Additionally, Top Ramen released a vegetarian chili flavored package of noodles. Thank you! I highly recommend. Thank you for sharing, Kim. Add garlic and stir until fragrant, 1 minute. Finally, add sesame oil and serve Allergy Advice: Contains Wheat, Soy, Sesame. Thank you for providing so many wonderful recipes and giving me so many successful meals. Cook the soba noodles according to the package directions. Made this exactly as written and loved it. This sounds great. This was off the charts delicious. Cook until bread is toasted and cheese has melted. I am moving towards a semi-raw diet. Easy, delish, healthy and beautiful ! Some ingredients could not be recognized. These sesame noodles are colorful and completely irresistible! Indomie confirms that its products are suitable for vegetarians, and the ingredient list suggests that they are also vegan. Or just rice vinegar? Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. It is visually gorgeous and the flavours are bright and absolutely delicious! sirloin streak, sliced against the grain, 1 carrot, peeled and cut into matchsticks, 3 package instant ramen, flavor pack discarded. Previously, we had reviewed ramen from Nissin’s facilities in the Philippines (here and here) and Thailand. Toss the noodles to combine. Link to the product page on the official site of the producer: →Ingredients are listed in order of importance (quantity). Made this morning before it got too hot, we will enjoy for dinner tonight. Whether or not this fits your definition of vegetarian is entirely up to you. Pour the contents of half the seasoning packet over the noodles. We just had it for lunch. Which prompted me to finally rate the recipe. another brand that's popular in your area. It was still excellent but I can’t wait to make it again CLICK HERE TO BUY A CASE OF OUR NOODLES AND SAVE 1 Wonderful, Denise! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! (Hence 4 stars.) Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thanks x. Maddie, I’m sorry I didn’t see your question sooner! Fearful of ending up with too salty of a finished product, I didn’t salt the pasta water. I made this with edamame noodles and added zucchini ribbons since tis the season for lots of zucchini! I’ve never experimented with cooking Asian cuisines but you’ve just inspired me to give it a try. Spread the outside of both slices of bread with softened butter. Thanks, Aubree! But it’s not that simple. (It's all free.). Maybe that’s due to the zucchini addition? Can’t wait to try more variations! Once again a super successful recipe! I also ruined my soba noodles by overcooking and I followed the package directions so if you use soba noodles, err on the side of undercooking them. I hope this works as a nice in-flight lunch for you, Gaby. Add soup base into bowl in advance 2. cans coconut milk (shaken well), 1/3 c. chopped fresh cilantro, plus more for garnish, 1 package ramen noodles, seasoning packet discarded. Dose that help? The colors are incredible and the flavor sounds perfect. What a spectacular looking salad! I appreciate your review. :). Can’t wait to have my friends over to serve this dish. Love hearing that, Tamra! Made this last night and loved it! Will make it again! Add Nissin Demae Ramen Sesame Noodles 100G Add add Nissin Demae Ramen Sesame Noodles 100G to basket. Remove from heat. choice for a hot summer day meal! This is the perfect recipe, to make those people SHUT UP. :). with the ginger and switching up the veggies a little. It's the seasoning packets that accompany the noodles which are nearly always decidedly not vegetarian, as they usually contain such appetizing ingredients as "powdered cooked chicken" or "dehydrated beef extract". Now on to more of Kate’s tasty recipes :) go Kate! Serving it with peanut butter is a really good idea aswell :). I’ve revisited the recipe and tweaked it to yield exactly the flavor I’ve been craving all this time. The tamari should act as a bit of a preservative so I would think that this salad will last for 4 to 5 days in the fridge (maybe longer, I trust your judgment here). Top Ramen's chili flavored ramen is also vegetarian and vegan, though it is not as common as the Oriental flavor. The Top Ramen soy sauce was by far our favorite option. This is SOOOO what the doctor ordered! And I love soba noodle dishes so I’ll be saving this one for sure =). I made this last night. Thanks for a wonderful, delicious and healthy recipe! Now if you've ever eaten the cake of ramen noodles straight from the package, then this doesn't sound as far fetched as it does to other, less adventurous people. I think it would also be good for the Japanese-y style with some fresh chopped ginger or little Japanese pickled vegetables … next time ! Drain the ramen noodles of the cooking liquid (use a colander), then put the noodles back into the pot or into a bowl. Question – do you use seasoned rice vinegar? Instagram. Sounds delicious! I went back to the gourmet store and stocked up on noodles. Regular soy sauce/tamari can be way too salty, but I’m glad it still turned out ok! If you made the recipe, please choose a star rating, too. If the data is incomplete or incorrect, you can complete or correct it by editing this page. Add noodles into 500 ml of boiling water and cook for 3 minutes. Thank you! I’m a bit of a soba junkie after trying this recipe. Any idea how long leftovers of this salad keep in the fridge? Hi BarbaraAnn, I’m sorry for the confusion. Delicious! . Just saw your brussell sprout & peanut soba noodle slaw recipes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used zero noodles and added some black beans for a little more protein and made it a dinner. Amazing salad. Yay, happy to hear your kids are enjoying this veggie pasta! The flavor deepens even more the next day. You’re so sweet! Thanks. Reduce heat to medium-low. I appreciate it. Add a splash of lime and serve on the salad. Though we’re big fans of doctoring up ramen noodles into an awesome meal, we’d grab either of these on a sick day in bed for sure. A beautiful Asian chicken noodle soup, with enough curry and cayenne to clear any stuffy nose, this one is definitely worth a try. Your version sounds awesome. It’s vegetarian/vegan and easily gluten free. Pile one slice with mozzarella/jack cheese; pile the other slice of bread with American/Cheddar cheese. Thanks for his dish. So colorful and delicious! I’m so glad you enjoyed the soba noodle bowls, Tonya! Yeah it's the sesame. Everybody understands the stuggle of getting dinner on the table after a long day. I love that you have all the suggestions for variations at the end of your recipes. This was REALLY easy to make, and delicious! These brands are clearly labeled as vegetarian or vegan, so there's no real need to read the ingredients list. Would be great to take to picnics too. We were lucky enough to get our hands on all three vegetarian instant noodle options—in addition to this handy Top Ramen microwave cooker. Return beef to skillet and stir until completely coated in sauce. I’d say it will keep well for up to four days. Won’t make that mistake next time. Close the sandwich with the other slice of grilled bread and cheese. Look no further, we’ve created a product catalog of all the ramen sold that is reported to be vegan. Crispy textured vegetables and delicious soba noodles complete this appealing and mouthwatering salad. Thank you. Also remember local Foodbank. Thanks so much! Yum! Product added on March 27, 2016 at 8:58:02 PM CEST by arbre-cire Taste and adjust salt as needed. My husband and I both enjoyed it. I used regular, unseasoned rice vinegar. Also added some tofu. The slight spiciness and the warmth of the sesame oil are perfect when partnered with the cool cabbage and carrots. Well, I forgot just HOW much this makes. I JUST made the spring rolls in your cookbook for lunch today so this is such a coincidence! I’m sitting at my desk eating the leftovers for lunch and it shocked me how much mine looks like the photo.