Avocado pasta salad with tomatoes and feta cheese or queso fresco. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. To make this dish vegetarian, use a vegetable stock cube instead of chicken. When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top. Jump to Recipe Avocado, Easy and quick, Feta cheese, Pasta salad, Queso fresco, Tomato, 450-500grams – I used penne rigate, would also work well with macaroni or shells, chopped – or halved if using cherry tomatoes, – can also use whole basilparsley/dill/cilantro, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Chaulafan de pollo {Ecuadorian chicken fried rice}. There is something comforting and slightly addictive about a good pasta salad. Finely chop as much fresh coriander as you like and sprinkle it over the top. When the pasta is cooked, drain it, then pour cold water over it for a few minutes to cool it quickly. Gracias y sigue compartiendo tu talento! In a large bowl, combine pasta, bacon, avocado, tomatoes… As is the case with most pasta salad recipes feel free to customize and adjust the ingredients based on what you like or what you have available. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Recipe for a refreshing avocado pasta salad with tomatoes, feta cheese or queso fresco,red onions, basil, olive oil, lemon, and salt/pepper. © Laylita.com, all rights reserved. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.. Serves 2 as a main dish or 4 as a side dish. Add the lemon juice and most of the zest (reserve the rest to garnish) plus a splash of the pasta cooking water. This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. Sprinkle with grated parmesan and serve immediately. Drain it again and add it to the bowl. Place a pan over a medium heat and add a drizzle of the sun-dried tomato oil. You may also like to add some cooked chicken. You can use whichever you prefer or is easier to find. Taste and adjust salt/pepper if needed. En Español. This creamy avocado pasta salad is a great way to do so. Scoop the flesh of the avocado into a blender. Cook pasta according to packet instructions. 27 %, Penne With Spicy Vodka Tomato Cream Sauce, Pasta With Spicy Sun-Dried Tomato Cream Sauce. Cook for 1 minute. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. I think it’s the combination of avocado and salty cheese. Total Carbohydrate This recipe responds well to adjusting the proportions to taste. Place all of the sauce ingredients (reserving half an avocado) into the food processor and pulse until smooth, adding a dash of water until you reach the consistency you like best. Post was not sent - check your email addresses! The ripe creamy avocados and fresh tomato and lettuce along with the zesty sour-cream cilantro sauce make a great combo and take this cold pasta salad to a whole new level. Season with salt and pepper if preferred. Felicitaciones, eres muy creativa. Halve the avocados and remove the pits and peel. 21 %, cooked chicken breast, chopped (optional). Meanwhile, put the mayonnaise and lime juice in a large bowl and stir. Let me know when you publish your book. Drain the corn, tuna and add to the avocado, onion and tomatoes. Blend until smooth then season with pepper. Some ideas could be to add olives, or use a different fresh herb such as parsley, cilantro, dill, etc instead of the basil.