The brown sugar and bacon fat creates a caramel type effect. The idea is so simple but SO good. Place a cooling rack on top and spray the rack with cooking spray. Cool completely, then place in a freezer bag. Then lay them out on a baking sheet and reheat for about 15-20 minutes at 250°F. The recipe came from Ree Drummond’s Pioneer Woman show but I changed it up just a bit by not using an entire slice of bacon for each cracker but instead cut it to cover one side of the cracker. Bake until bacon is cooked through and bites are crispy, 45 to 48 minutes. Upload an image or tag me @thecookierookie on Instagram!

Place a sliver of the cut bacon lengthwise on each cracker, Sprinkle a generous amount of brown sugar onto the bacon topped crackers. I brainstormed many names, but none of them really fit. Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands). Bake at 350* until bacon is crispy–20-30min. Bacon Wrapped Crackers will satisfy every guest. They’re the perfect bacon wrapped appetizers to serve on game day, but I love them for New Year’s Eve and Christmas too. This is #3 in the instructions.

Post was not sent - check your email addresses! Please try again. You'll also get our FREE ebook: Learning to Cook! They are a crowd pleaser every single time. Enjoy! This content is imported from {embed-name}. If you have any of these leftover…well, you probably won’t because they’re really delicious and so easy to eat. Please correct it to read ‘brown sugar’ not ‘brow sugar’. Please read my disclosure policy.

If needed, broil the crackers for just 1-2 minutes at the very end to crisp and caramelize the bacon. […] Best Bacon Appetizers Pioneer Woman from Bacon Wrapped Crackers The Cookie Rookie.

This is the easiest party food to whip together (it even works in the air fryer!) Source Image: www.thecookierookie.com. Easy Recipes anyone can make, that everyone will love! … (If using thicker-cut bacon like I did, stick a toothpick through the bacon on the top side of the cracker just to hold it together. and everyone will love it. I separate crackers at perforations so each cracker will be about two bites. The recipe came from Ree Drummond’s Pioneer Woman show but I changed it up just a bit by not using an entire slice of bacon for each cracker but instead cut it to cover one side of the cracker. Place a teaspoon of parmesan cheese and brow sugar on each cracker, then carefully wrap each one in a strip of bacon. The oven does a nice job of crisping up the crackers and bacon, even after being frozen! People will be chasing you down to share the recipe. Place your crackers on a wire rack atop of baking sheet. They’ll be nice and crispy when you take them out (you can broil them for a couple of minutes to really crisp them up). I do not have cookie racks can i use a broiler pan instead? It’s likely you have everything you need in your kitchen already, so wrap those crackers in bacon and get them in the oven. Preheat the oven to 250 degrees and bake for 15-20 minutes or until the bacon is hot and sizzling. These easy Bacon Wrapped Crackers make the perfect appetizers for holiday parties and get togethers! Tightly wrap each … I’m a fan of bacon wrapped anything. Just like the original, but in BITE-SIZED portions, these Maple Caramel Bacon Crack Bites will be the first to go anywhere you take them! ), I bet you all are super popular and have lots of parties to attend. But of course the bacon is what really stands out! This is a tried and true formula for holiday appetizers, so no need to mess with it.

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