but I *hate* gatte (spouse LOVES it, so this was a compliment from him) and would never put in the effort to make it, but I like kofta and I enjoyed making this. A small amount of oat flour or regular flour and cornstarch helps to bind the mixture together. Then add 1 tsp All – Spice powder, 1 tsp black pepper powder, add 2 tbsp yogurt, fried onion, salt to taste. Malai (cream) gravy is super rich, so the best substitute for it is cashew cream. Remove the foil the last 10 minutes. #week10 You can use pre-cooked/boiled potatoes as well. These r super easy and tasty manana with delicious tomato chutney combo. Add potato and process until coarse. You can obviously also deep-fry them if that’s your jam. Very helpful! Although, we’re still working from home, and mainly having to keep to ourselves due to Covid. I also love gatte ki sazi with roti. Alternatively, pan-fry them in 1/2 inch oil for 5 to 6 minutes until golden on most sides. Place the Kofta balls in the oiled casserole dish. Since I’ve become vegan, I of course haven’t eaten it in restaurants. sure, simply freeze the balls and sauce separately. I cannot wait to try other koftas! Pour the rest of the sauce on top. Another successful dish, thanks to your recipe. Mix all the ingredients. Wondering about making a big batch and then having easy weekday meals. Some people like to add the potato slices in raw, as it will cook in oven but, won’t have the same crispy factor. Stir through the passata and lime juice, season with salt and pepper, and bring to a simmer. Glutenfree option. Add the spinach paste too. Easy Baked Kofta Patties with Tahini Sauce | Gimme Delicious Top the patties with the cooked potato slices, sliced onions followed by the tomatoes. Share a picture of your creation! * Chicken bouillon/water mixture can be substituted with chicken broth. Put all the other ingredients except the olive oil in a large bowl and add the grated cauliflower and cabbage. I added a little extra water to the sauce to thin it out, but apart from that, followed the recipe exactly (I used pumpkin seeds in the kofta and cashews in the sauce). Either warm them through or just bring back to room temperature. Malai Kofta is a special occasion dish that has its origins in northern India. To make the kofta, put the beef, lamb, parsley, onion, garlic, grated tomatoes, tomato paste, cinnamon, allspice, nutmeg, Aleppo pepper and olive oil into a large bowl with 1 3/4 teaspoon of salt and a good grind of black pepper. Remove from the oven, and serve with crusty Turkish bread, and basmati rice. Let’s sauté aromatics. Use vegan cheese shreds in the veggie balls for variation. The rice with vermicelli turned out great too. It gives the curry that authentic restaurant flavor. Thank you!! The Koftas were really tasty, but the real star is the lovely spicy sauce. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Persian Baked Kofta with Tangy Tomato Sauce Recipe. Onion, garlic, ginger, cumin, coriander and bay leaf are sautéed to get the curry base started. Sprinkle with salt and the vegetable oil and lay on a baking sheet lined with parchment paper. Seriously one of my favorite go-to websites for recipes. Cannot wait to receive your cookbook! Book uses toasted cumin seeds while here I use ground cumin for quicker option. Lets get Social! So creamy meatballs. But you can use cooked as well. Made this for dinner today. I found squeezing them back and forth in my hands worked well. Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Yes, thank you for giving great alternatives! Thanks Richa. Thanks a million!! If I make it again I want to incorporate a soft vegan mozzarella and maybe reduce the amount of flour by a little. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! *You could also deep fry the potatoes, or air fry. *Chicken bouillon/water mixture can be substituted with chicken broth. These meat patties can be baked, fried, grilled, braised; stuffed into pita and drizzled with tahini; or baked in a tomato sauce and served with rice. Then mash chickpeas and mix). Cook for 1 minute. This recipe took me a long time to make but well worth it. Peel and slice the potatoes into ¼ inch thickness. Place on a parchment-lined baking sheet. Copyright © Cookpad Inc. All Rights Reserved. Add potato and process until coarse. Place the Kofta balls on the sauce. A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with a seasoned tomato sauce and served over a white vermicelli rice. Coat the bottom of a 9x13 inch oven proof dish or pan with the 2 tablespoons of olive oil so all of it is well covered. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Cover the casserole with aluminum foil and bake for 45-50 minutes on 375F. I made this for dinner last night, and the curry was AMAZING!! The meat mix can also be made a day ahead, kept in the fridge and waiting to be cooked. Kofta are meatballs, and there are variations of them – some from the Balkans and the Middle East, others coming from South Asia. Do not let the mixture sit for too long at this point or it will be too moist As the potatoes keep leaking moisture. Add the rest of the ingredients and pulse until most of the chickpeas have broken down. Thank you again Richa for sharing and giving your passion to me/us! Save my name, email, and website in this browser for the next time I comment. Blend the mixture with 1/4 cup water until smooth. In a large oven-proof skillet, heat the ghee over medium heat. Sprinkle with ½ teaspoon of salt and a good grind of black pepper and pour over the oil. Arrange the slices of aubergine in a single layer in the bottom of a large, deep baking dish, about 20 x 30cm. omg Malai Kofta is my favorite Indian dish!! Bake in the oven for 20 minutes. Turmeric makes for a gorgeous bright orange color. Do not let the mixture sit for too long at this point. To store: store the balls and sauce Separately until ready to serve. Awesome! The flavor is so authentic and delicious. Once simmering gently, add the prepared meatballs to the sauce, and gently press down until submerged. For 20 minutes. In a pot, cover the lentils with an inch of cold water and a pinch of salt. Your email address will not be published.