I have a real treat for you today. A note about muffin pans: This recipe makes 24 regular-sized bakery style blueberry muffins. Save my name, email, and website in this browser for the next time I comment. In a standing mixer fitted with a paddle attachment, cream the butter and sugar on high until light and fluffy, about 3 … If you prefer to make jumbo-sized muffins, you’ll need a jumbo muffin pan. I think I may have gone a little heavy on the blueberries – but I think you won’t mind that. Add the 2 tbsp of apple cider vinegar to a measuring cup and fill to the one cup mark with the evaporated milk. This site uses Akismet to reduce spam. A keeper! Muffins can be stored at room temperature for up to 4 days if they are stored properly. You're awesome for doing it! You can have this on your table in 30 minutes. They take no time at all to mix together and before you know it, you will be nourishing your senses with the smell and taste of tart lemons, fresh blueberries, and a soft, sweet muffin. My secret ingredient makes these muffins totally irresistible! You can replace the blueberries with an equal amount of fresh or frozen raspberries or blackberries so something different but just as delicious. This recipe was originally shared in 2007. However, I am over in the UK and I do find it tricky converting your cup measurements accurately into metric. 1 Tablespoon flour So delicious, so versatile, and so easy to make. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. This will help a lot toward achieving those muffin characteristics that are so desired. Nutrition information is an approximation. I’ve made this recipe time and time again. These are very good. Upload a photo and leave a review further down on the page, please! Spoon batter evenly into the 8 prepared muffin cups. Registration confirmation will be e-mailed to you. If you don't have a pastry blender, you can use two knives to cut the mixture together. I have two of them! Did you make this recipe? amzn_assoc_placement = "adunit0"; Blueberry muffins are perfect alongside a hot cup of joe in the morning. I love to bake,( when I have the time of course), I’ve been looking for an awesome tasting blueberry muffin recipe, every one I’ve tried turned out great and was good, but this blueberry muffin recipe is the best I’ve ever tasted, my family and friends also love them. But today I want to bring you a bakery-style blueberry muffin recipe that’s quick and easy to whip up. I’ve tried many of your recipes and every one is really awesome. Whisk until the sugar dissolves. 20 minutes Bake for 35-40 minutes, or until a knife inserted into the center of a muffin comes out clean. For me, that all adds to the enjoyment of the muffin. Add the blueberries and fold gently. To prepare the streusel; mix together the sugar, flour, and … Bakery Style Blueberry Muffins, larger pans make it easier. How do I make this happen? A family favorite! Makes a world of difference! This muffin recipe has yoghurt but there is no baking soda ….. Vegetable oil or even melted butter would work well with this recipe though. Add the eggs one at a time, beating well after each addition. Keep then in a sealed container or plastic zip baggie. Make them and it will be love at first batch. So in the recipe, it says pour melted butter over 1 cup of sugar. Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. In a larger bowl attached to stand mixer or with a hand held beater, beat the butter, oil … Nutrition information is an approximation. A few years ago I found a recipe online and it … Hi Gemma , Your recipes are simple and easy … After watching your videos I am much more interested in baking than cooking …. One last thing – they need to cool for 5 to 10 minutes. Blueberry Crumb Muffin Recipe. How many of you guys love blueberry muffins? These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. Just like your favourite bakery muffins! Whether you have a leisurely morning stretched out before you or just a five-minute respite from chaos, my sunny lemon blueberry muffins will make for a perfect escape! Spoon batter into 18 prepared muffin cups and sprinkle with topping. Yield: 18 Why is it that days can feel endless and yet time just never seems to stop? Honey Sweetened Low Fat Banana Chocolate Chip Muffins. In a bowl, toss blueberries with about 1 Tablespoon of flour. Cuisine: Thanks for all your good works. Will it turn out the same or do I need to add anything else? {"@context":"http:\/\/schema.org","@type":"Recipe","name":"BAKERY-STYLE BLUEBERRY MUFFINS","author":{"@type":"Person","name":"Lynda"},"datePublished":"2018-12-26","recipeYield":18,"description":"Delicious bakery-style blueberry muffins that you can make from scratch at home. When the dry ingredients are almost incorporated, gently fold in the blueberries. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter!