are kept. Liners make cleanup a breeze and ensures the bread doesn’t stick to the slow cooker insert. A keeper thanks so much. Step 1. of the directions I mentioned the size. You can find my conversion chart here: http://simply-delicious-food.com/conversion-chart/, Where are you actually at so I can know how to convert your measurements and oven setting to USA way. . Add bananas … Glad it still came out great! :). I seriously can’t stop eating it. Turn batter out into prepared slow cooker and spread it into a smooth, even, flat layer; set aside. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Allow to come to room temperature before serving. Approximately 4-6 bananas, depending on size. Hmm, not sure. Crecipe.com deliver fine selection of quality Bananas in brown sugar-rum sauce recipes equipped with ratings, reviews and mixing tips. But I’m trying to think of this as banana bread with a sauce rather than as a banana dessert or cake. Guaranteed! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I think if you want to toss in a few nuts it would be fine. OHMYGERD!!!! What size is used for slow cooker? Wow! Your email address will not be published. Just delicious. Can you tell me if this is AP or self raising flour please? Don’t know what to do to fix this. Maybe you could cook a few minutes less, add a bit more sauce, and see what happens. Easy, no-mixer recipe, and the best use for ripe bananas! Bananas in brown sugar-rum sauce recipe. Sorry, I guess I’m in a rambling mood. Those baggy things are GENIUS. Check this box to be notified by email with a reply. banana bread, Banana bread recipe, cinnamon banana bread, large bananas (the blacker they are, the better). I also added a mixture of brown sugar and cinnamon to the top of the  bread and that added a lovely crunchy element. We’ve demolished almost half of it in like 10 minutes time. Does anyone ever really plan on making banana bread? What a creative way to make banana bread. I think that you could add a bit more sauce, maybe not quite double it, but do like 1.5x the amount. Let me know what you think! The smell was so insanely good while it cooked, yes! Wrap baked and cooled banana bread tightly in a layer of parchment paper and then foil. Flour’s Famous Banana Bread – Made with Flour Bakery’s famous recipe to see if it lives up to the hype. this is one of my daughter’s favorite cakes (and mine). I think if you chose to you could add a decade4nt ice-cream such as butter-pecan ripple & follow through with nuts as well! You can to connect with social networks or by Login form (if you are a member). I am based in South Africa. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. WOW! Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Where do you have the conversion chart? I am making it a second time, this tiem I addeed chocolate chips. Not sure since I have not done it that way. CrockPot Banana Bread with Brown Sugar Sauce - Averie Cooks Let me know what you think of the cinnamon! Do not stir. Carefully pour this mixture over the batter in the slow cooker. I know I won’t be able to stop at one slice! I also added a mixture of brown sugar and cinnamon to the top of the bread and that added a lovely crunchy element. I have to be honest, it’s the only recipe I use lately and I have two loaves in the oven using up some soft bananas that were lurking in my fruit bowl as we speak. Home » Recipes » Baking Recipes » Brown sugar cinnamon banana bread, August 26, 2019 by Alida Ryder 40 Comments. Doubled the recipe and baked two loaves. I was craving the comfort of cinnamon and added a good dash of that to the batter along with soft, sticky brown sugar. I think this is foolproof! So good . Definitely! Wrap baked and cooled banana bread in parchment paper or foil and place in an airtight container to prevent it from drying out. Bread is best warm and fresh but will keep in an airtight container for up to 5 days at room temp, noting the sauce absorbs into the bread by the second day. I have never tried parchment in a slow cooker to line it but that’s a great suggestion that I will experiment with in future slow cooker recipes! Good appetite! I love it! I’ve gotta hop onto the slow cooker dessert bandwagon. I have a conversion chart in the side bar for easy conversions. Would be great with a scoop of ice cream on top as well! (Great recipe to save for when your garden is over-flowing with zucchini!). This mixture turns into the sauce while the bread bakes; do not stir. Slow cooker desserts! I’ve never made a slow cooker dessert until now, and it certainly won’t be the last. Well done again on another great recipe, easy for someone who isn’t a baker , So happy to hear that Veronica. It was thicker though and took 3.5 hours to cook. The sauce also helps keep the banana bread with brown sugar extra moist because there’s nothing worse than dry bread or cake and in a slow cooker things can dry out if you’re not careful, but no worries about dryness here.