© Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Are they called the fast scones?” Haha! Using a sharp knife or bench knife, cut the rectangle into 12 wedges or triangles. (You can alter the dimensions if you want larger or smaller scones.) I don’t typically like powdered sugar for some reason, so I rarely have it on hand. Time depends on how thick you made the scones. Separate wedges and place 1 in. ","position":7,"name":"Place evenly spaced on the prepared baking sheet....","url":"https:\/\/www.melskitchencafe.com\/chocolate-chip-banana-bread-scones\/#mv_create_2657_7"},{"@type":"HowToStep","text":"Bake for 15-20 minutes until golden and baked through. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. This recipe has been tested with the ingredients listed, so I’m not sure how it would work to make substitutions, but you could definitely experiment! Made these yesterday for breakfast. made these last weekend.. perfect! Dash of vanilla extract I used the cream version, skipped the glaze, and mixed the chocolate chips in right after I cut in the butter, which makes for easier mixing in my experience. The scone dough is pretty basic as far as scone doughs go. Thanks, Mel. One Year Ago: Tuna Quesadilla Melts {20-Minute Meal}  I was a little nervous about how they would turn out because of the substitutions, but my family and I loved them! I’m intrigued by your chocolate chunks…they look like mini ones. These are the absolute best baked anything with banana. In a food processor or blender puree banana, egg, and heavy cream, set aside. In a bowl, combine the flour, sugar, baking powder and salt. I have made them with buttermilk and with my failed clotted cream and they were both equally delicious! I love the sparkle and crunch it adds. Set aside. Just keep an eye on the consistency of the dough (might be slightly stickier using frozen/thawed bananers). Yum! Thanks for the review, Heidi! Set aside. Line two baking sheets with parchment paper and set aside. I did add a little more mashed banana because I had 4 small bananas, and I used buttermilk. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Instructions So good! No yeast donuts at home—a quarantine trick! These were so quick and simple to make! In a large bowl, whisk together flour, baking powder, sugar and salt. These turned out super tasty! Thank you for taking the time to leave a review, Sophia! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Spoon into the mixing bowl then mix on low speed until just moistened. The dry ingredients are whisked together before cutting in a little butter. Share I have made these several times during the pandemic, and they have been a solid part of my coping with carbs strategy. Best with a cold glass of milk. Do you happen to know the calorie information of these beauties? It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Add the chocolate chips or chocolate chunks. Alternately, you can grate the butter into the flour with the large holes of a box grater and toss to combine with the flour (don't cut the butter into chunks, leave it whole as a stick). Serve immediately or store in an airtight container at room temp for 1-2 days. These are SO good!! I have included two different ways of presenting the scones. I knew that my stash of over ripe bananas was starting to get out of hand, which of course meant it was time to bake something! Preheat the oven to 375 degrees F. Line a half sheet pan with parchment paper. OMG these are unreal. 5 Places to Buy the Best Chocolate in London, 4 cups all-purpose flour (have extra to dust rolling pin and biscuit cutter, plus to add if dough consistency is too sticky), 12 tablespoons cold butter (1½ sticks) or margarine, grated or diced in to small cubes, 1 cup milk chocolate or dark chocolate chips, 1 egg beaten with a teaspoon water (glaze), 1 package (8 ounces) whipped cream cheese. I used sour cream instead of heavy cream (because that's what I had on hand....) and I added some cinnamon to the dough because I love the combination of cinnamon and chocolate ..... just took a bite and I must say.... these scones are delicious!!! 1 tablespoon warm water 1/3 cup (2.5 ounces) granulated sugar Cook Time: Make Chocolate Cream Cheese: Add chocolate and cream in a small saucepan over very low heat, stirring until chocolate is smooth and mixture is melted. Cut in the butter until the size of peas. Bake scones for 10-12 minutes or until bottoms are lightly browned. I always substitute sour cream for the whipping cream and add dried crancherries for a little bit of tartness with the chocolate. Made these last week! I have been making these scones ever since this was first published. It was years ago. Your email address will not be published. I usually buy (and hide) too many bananas so we can bake something banana-y; I may never bake banana bread or muffins again! Required fields are marked *. So happy they worked out so well gluten free! As soon as I saw this today I had to make it. This scone recipe is AMAZING!!! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. 76 g My whole family loved them! To begin making scones, use a sifter to mix first five dry ingredients together in to a food processor fitted with a metal blade or in a mixing bowl. Kids and I devoured them we are gluten free and they came out wonderfully subbing in my gf baking blend one for one. Glad they worked out well! We omitted the glaze because my kids are not a fan of things too sweet to breakfast. I think so! Thanks for the recipe! This is my go-to recipe for scones. 1- 2 ripe bananas (1/2 c mashed)1 egg¼ c heavy cream2 c flour½ c sugar1 tsp cinnamon 2 tsp baking powder½ tsp salt½ c butter, cold & cut in cubes½ c mini semi sweet chocolate chips. Will be on my top banana recipes!! I am like you, I forget how good and easy scones are to make and so good to eat! Cut each circle into 8 scones. Can’t wait to try these out on my family. In a large bowl, whisk together the flour, sugar, baking powder, and salt (if using buttermilk, see note for adding baking soda). One is easy and the other is just plain decadent. I'm Mel! Does anyone else buy extra bananas in the hopes that they get too ripe, so the kids won’t eat them and you “have” to with them? 1 to 1 1/2 cups chocolate chips (mini or regular) or chocolate chunks Drizzle the glaze evenly over the scones. We'll assume you're ok with this, but you can opt-out if you wish. Stir this slowly and continuously, as it doesn’t take long to melt and combine. The recipe can easily be double for larger crowds. You won’t be sorry. If baking right away, the scones might lose a bit of their shape, but they'll still taste great. I think it’s the best anything with banana recipe I’ve had. ","position":9,"name":"For the glaze, whisk together all the ingredients...","url":"https:\/\/www.melskitchencafe.com\/chocolate-chip-banana-bread-scones\/#mv_create_2657_9"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.9","reviewCount":52},"url":"https:\/\/www.melskitchencafe.com\/chocolate-chip-banana-bread-scones\/"} If baking right away, the scones might lose a bit of their shape, but they'll still taste great.