They are soooo delicious! I have been looking at other recipes for cream cheese filling and I believe if you add more than 4oz of cream cheese it will resolve the runny issue. The cream cheese was baked. Powered by WordPress. These look so good. In fact, I have three other versions! I made those on Saturday. It’s definitely the best part! Hi! Not too sweet but definitely one of the softest and most delicious muffins I’ve ever baked. Did I do something wrong??? For a finishing touch, the banana crumb muffins are crowned with a brown sugar, cinnamon and pecan crumb mixture on top. This error message is only visible to WordPress admins, Banana and Chocolate Chip Muffins with Hazelnut Crumb Topping, Chunky Apple Cinnamon Muffins with Crumb Topping. To freeze, let the muffins cool completely and then place it in a freezer bag. . Do not over mix. I appreciate you using some of your valuable time to do so.Â If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. I'm not an expert by any means.Thanks for the great site. Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. Welcome! All rights reserved. Mix until well combined but do not over mix. The beautiful crumb topping with plenty of cinnamon. Preheat oven to 375 degrees. No need for anything fancy, just a toothpick and a spoon. They didn't come out as perfect cubes.. but I was able to scoop em' out with a fork and they worked perfect. Use very ripe bananas, it will add moisture and sweetness. You’re going to love every single crumb … They were moist, had great banana flavor and we loved the crumb topping. Add the vegetable oil, egg, vanilla extract, white sugar, brown sugar, and melted butter. Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Pour a tablespoonful onto the batter in the muffin cups. You won’t regret it! Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling). Grease muffin cups or line with muffin liners. They sounded wonderful, and I loved the idea of cream cheese filling inside the muffins, along with a crumbly topping. Bonus: they only take 30 minutes! In a bowl, combine the softened cream cheese, 1 tsp of flour, and 2 tbsp of sugar. Set aside. Instagram: jbatthegratefulgirlcooks, Recipe Source: http://thecafesucrefarine.com/2011/04/banana-crumb-muffins/. Taste wise, its great. In a separate bowl, beat the bananas, sugar, egg and melted butter. Bonus: they only take 30 minutes! Banana Cream Cheese Swirl Muffins with a Crunchy Streusel Topping. Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. https://www.food.com/recipe/crumb-topped-banana-muffins-43509 1/2 batch recipe for 12 muffins: 1/2 c butter 1/2 c cream cheese 3/4 c sugar. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Just like all my swirl muffins, I know you and your family are going to love these Banana Cream Cheese Muffins! When I put it on top of the mixture it just runs over the mixture. The photos and copy are property of How To: Simplify and Jen Tilley, unless otherwise stated. To prepare/layer the muffins: Spoon half of the muffin batter into the bottom of the prepared muffin cups. My favorite way to eat these delicious banana crumb muffins is warm, with a touch of butter… Yum! I found this recipe for banana crumb muffins on a blog that I love… “The CafÃ© SucrÃ© Farine”, and thought I would give these muffins a try. I highly recommend this website and it’s author, Chris Scheuer. God, they are heavenly and im not a fan of banana, but i ate two straight ahead!! I prefer a doll-up of cream cheese instead of a swirl because you taste more of the cream cheese. Yes!! Bonus: they only take 30 minutes! These can thaw at room temperature or place them on a napkin straight from the freezer and microwave for about 20 seconds. Add about 1 tbsp of the cream cheese mixture to the center of each cupcake liner. Here’s what I did, I combined this banana muffins recipe and these pumpkin cheesecake muffins topping. Filled up the cups of an ice cube tray with the mix and freeze em' Maybe 20 mins? Never thought of banana and cream cheese together for some reason. These look delicious. Once the paper baking wrapper has been removed, you can see the three layers, plus the crumb topping! The cream cheese filling is a fantastic idea, Jen! Here’s one more to pin on your Pinterest boards! I followed the ingredients and instructions exactly. How To: Simplify is a simple living lifestyle site. The most famous being the Pumpkin Cream Cheese Swirl Muffins. I'm going to make these this weekend!