Stir in the melted butter, Whisk in the sugar and Chinese five spice until well-incorporated, then add the other half of the sparkling water. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. These crispy, golden, deep-fried banana fritters are spectacular! Heat 1 inch of oil in a small deep pot over medium-high heat until hot. It should form a runny batter similar in consistency to a pancake batter. The finished fried bananas are super tender and sweet, with a crunchy coating, and not overly sweet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Add the double cream and stir over the ice bath until cool. Reserve, Heat some vegetable oil in a wok to 180°C, Peel the bananas and cut in half lengthways before cutting each half into 3 horizontally, In small batches, dip the banana slices into the batter then gently lower into the hot oil and fry until golden brown. Ovens are also rare in Chinese kitchens, which is why recipes often call for cakes to be steamed rather than baked. Sift in to distribute evenly into the batter. Gently heat the milk in a saucepan and set aside. Carefully add a few slices of battered banana into the hot oil. Add beaten egg, vanilla,, sugar, salt, nutmeg and milk. Stir to mix well. Working quickly, use a fork to place a banana slice in the sugar syrup mixture and turn to coat it in the syrup. Prepare an ice bath by placing a medium bowl, enough to hold 2.5 litres of liquid, over a larger bowl partially filled with ice water, Place a strainer over the smaller bowl and set aside, In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and the sugar has dissolved. Fry in small batches. You simply need to mix the batter, coat the bananas, then deep fry them until golden and crispy. Some recipes call for a double deep-fry which gives this sweet treat a richer flavour. The taste of banana comes out without being bogged down. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. And true. Mash Bananas in a medium bowl until all mashed out. Combine all the ingredients for the batter in a big bowl. A lighter Asian-style banana fritters that are less calorie-dense and still satisfy your sweet tooth. However, a few Chinese desserts have caught on in the West. Stir to mix well. Place the banana in the ice water for several seconds, until the sugar coating has hardened. If the oil sizzles and you can see small bubbles rising rapidly on the chopstick, the oil is ready. In the Western world, dessert is the apogee of a meal, the course that everyone eagerly waits for. I take a less labor-intensive approach while maintaining the taste and look of the dish. I’d love to see what you come up with. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. In this recipe, I used a blend of all-purpose flour and cornstarch. These sound just so delicious. Transfer onto the cooling rack to drain the extra oil. If the syrup starts to cool and harden, heat again on low heat, stirring constantly, until it is liquid. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. There are a few reasons why fancy desserts do not hold a long tradition in Chinese food culture – the lack of refrigerators made it difficult to store food. Chinese Version: 简易香脆炸香蕉做法 Crispy Deep-Fried Banana Fritters Recipe | …