The procedure is surprisingly easy -just slice and bake. When microwaving banana chips, you should take them out every two minutes to... Not quite! If you don’t have M&Ms chocolate chips will work just as well. Line a large sheet with parchment paper. Banana Chips. Arrange the slices across the baking sheet. ★★★★★ If you have made this banana recipe, I would love to hear about it in the comments below and be sure to rate the recipe! We are using cookies to give you the best experience on our website. Sprinkle with kosher salt. Great healthy snack to bring with me to work in the mornings as I am not much of a breakfast eater. Because it doesn’t have a built-in fan like a dehydrator, it takes about twice as long, but the results are just as tasty. Nope! Cut the Bananas into thin slices and place them on the baking paper, leaving some room between each slice. Peel and slice bananas with a serrated knife into even discs about 1/4 to 3/8 inch thick. Dehydrators work best on small pieces of food with large surface areas. Although never a fan of potato chips, I prefer the savory crispness of Italian Taralli.,,, consider supporting our work with a contribution to wikiHow. This site uses Akismet to reduce spam. Not good. Bananas have a lot of sugar, and sugar, when heated, caramelizes and eventually turns black. A quick peek at the list of ingredients in any commercial product for this snack food convinced me that I did not need the added sweeteners nor the ridiculous amounts of saturated fats as a result of them being fried. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Guess again! Try again... To easily make baked banana chips, arrange a single layer of banana slices on a baking sheet and squeeze lemon juice over them. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Bake at 250F for about 1 ½  to 2 hours or until they are crispy, making sure to flip them over halfway through. Your email address will not be published. Your email address will not be published. Slice uniformly so that they bake evenly. Ever since I can remember, I have always loved foods that provide good crunchy texture. Peel bananas and slice with a serrated knife into even discs about 1/4 to 3/8 inch thick. To create this article, 24 people, some anonymous, worked to edit and improve it over time. Dip in lemon juice or ascorbic acid solution to avoid browning. Your email address will not be published. Measure the butter and cut it into little pieces before adding to your bowl. Read on for another quiz question. Percent Daily Values are based on a 2,000 calorie diet. Use a metal bowl to increase the iciness. Line it with greaseproof/baking paper… Dried bananas were another favorite food that provided a great crunch. The bananas stuck to the parchment paper really bad, and did not come out a golden color like the picture shown. After baking for two hours, they should be almost completely dry and turn a light brown color. Lay slices in a single layer on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Pick another answer! Avoid using bananas that are bruised or extremely ripe. The thinner the slices, the crispier the chips, so you'll want to make the thinnest slices possible. Rub the butter in using your fingertips until the mixture looks like breadcrumbs. Cool bananas completely and store in a glass jar. Try another answer... What should you use to add and remove the banana slices from the frying oil?

Depending on your technique and your patience, these dried fruit treats can be ready in a few hours or a week.

Yes, you can, but watch them carefully so they don't overly dry. Info. Not exactly! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Simply scroll up the post to find them. Check bananas, lifting slices up to separate from the … Leave it to cool in the tin then slice into bars and serve.
Check the bananas daily, turning them over every day, until done. Great to hear Tabetha! Nope!
Check bananas, lifting slices up to separate from the paper once or twice. Good question Carolyn. Get your kids to slice the bananas (this is a great task for little chefs who like to practice cutting but can’t use a sharp knife), and then arrange them over your crumb base. Add half the mixture to the base of your baking tray and press it down with the back of a spoon. Once that’s done, squeeze some lemon juice in a bowl. Line it with greaseproof/baking paper. For best results, use ripe, not-too-mushy bananas. Nutrient information is not available for all ingredients. A slotted spoon is the best utensil to add and remove banana slices from the oil, because it gives you a lot of control while still being gentle on the bananas. Leave them to dry on a drying rack in between soaking them in salted ice water and adding them to the oil. Congrats! They all involve a combination of dark and reflective surfaces to attract and trap sunlight.

Line a baking sheet with parchment paper. This website uses cookies so that we can provide you with the best user experience possible.

Wondering what else you can make with ripe bananas? You want your banana chips to cook evenly, but a microwave will cook the exposed side more quickly than the side that's face-down. While banana bread is our favourite and we’ve loads for you to try if you like banana bread as well, we also like to try something new. Banana Slice & Chips We are country’s fore running Manufacturer, Retailer and Exporter firm presenting a wide range of delicious Banana Slice & Chips. Yes! For more ways to make banana chips, including how to deep fry, microwave, and spice these chips, read on! This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Guess again! Unfortunately, that was not the only thing it provided me with. All tip submissions are carefully reviewed before being published. If you disable this cookie, we will not be able to save your preferences.

Or try a more elaborate version with automatic sun tracking. Peel and slice your banana into 1/16th – 1/8th inch thick slices. The trouble with tongs is that banana slices are very delicate. Conjointly southern style banana chips taste magnificent. Preheat the oven to its lowest temperature setting. I started baking at 12:30 and their not done at 3:45 the ones that I cut paper thin aren’t crunchy at all. The slices should not touch each other.

I'm Maria: dietitian and full time content creator. Not necessarily! You saved Baked Banana Chips to your. Bake for approximately 2 hours and then turn each slice over. How thick should you slice your banana chips before you put them in the dehydrator?

I made these and followed the instructions. Discs should be thinner using sun-drying than other methods. Not exactly! However, that's not the main reason to add lemon juice before baking. Peel and slice bananas 1/8 to 1/4 inch thick using a serrated knife. If you need to move the banana chips around in the oil while you're frying them, a rubber spatula can be a good tool, but it's not great for adding and removing them.