Where else may I get that kind of info written in such a perfect manner? For sheets, I wrap them with plastic wrap and place them in the freezer for about an hour to make de-panning easier for the large cake. Once de-panned, cut out 4 X 6″ rounds using a cake ring. *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. If you run out of space, use 2 half-circles. And luckily, as we dream of warmer spring days ahead, this treat won’t melt on you! Place second cake on top and fill with strawberry frosting. I have a undertaking that I’m simply now working on. Gradually add powdered sugar in batches. Recipe developed by Terri Truscello Miller @LoveandConfections. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Make sure caramel is slightly warm but not hot, so it doesn’t melt frosting. I receive product, coupons and/or compensation for posts featuring their products. Add in sugar and continue beating for 3 minutes. Dark Chocolate Guinness Cake, Bailey's Butter Cream Frosting, dark chocolate and a spiked shot of Bailey's Irish Cream make for one decadent cake pop! Once cooled, invert cake out of the pan. This cake was so much fun to make. Bring chocolate to room temperature or until a spreadable consistency. Your email address will not be published. Sift together dry ingredients and set aside. Whip butter for 1 minute. Now that you can see the cake, be sure to keep pressing the buttercream into the acetate in even layers. Banana Split Cake Potluck dish: This no bake dessert recipe features a press in graham cracker crumb crust, cream cheese mixture, pudding, bananas and cool whipped topping all layered and chilled. Turn the mixer to low speed and gradually add the remaining ingredients. this looks great, but where’s the pineapple? Continue to thaw in the refrigerator for a remaining 1-2 hours. That drippy chocolate was then covered in sprinkles (you can’t have a sundae without sprinkles), piped with freshly made whipped cream, and of course, some cherries on top. Add corn syrup and stir mixture until combined completely. Banana Split Layer Cake is a sweet spin on the classic ice cream treat. Once the cake is ready to go, remove it from the refrigerator and top it with plenty of sprinkles. Place one cake round snuggled into the bottom of the cake ring. Today, we’d like to invite you to dig right in to this sky-high Banana Split Layer Cake. Gradually add in the eggs, one at a time, on medium-low speed. Your email address will not be published. Let cake sit out at room temperature for 15 minutes before serving. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. Cream butter and cream cheese until combined (about 3-4  minutes). Pour some ganache in middle of cake. The cake layers are a delicious banana cake. Place chocolate chips in a heat-proof bowl. Repeat with until you have 4 layers of Banana Cake and finish with Strawberry Cream Frosting on top. Turn last layer upside down so flat, uncut side is up. Add bananas and vanilla extract and blend well. Something went wrong while submitting the form, Bien Me Sabe (Venezuela Coconut Cream Cake), Imperial Sugar Extra Fine Granulated Sugar, Imperial Sugar Confectioners Powdered Sugar, 1/2 cup (1 stick) butter, room temperature, 1 1/2 cups (3 sticks) butter, room temperature. All opinions are my own. You need an account to like and rate recipes, comment, and share a recipe with the community. Makes one 1/2 sheet cake or three 9″ rounds. Prepare three (3) 6-inch round cake pans with baking spray and set aside. In a small saucepan, heat heavy cream until just simmering. Best Friends For Frosting by Melissa Johnson © 2020, 1 cup (2 sticks) unsalted butter, softened, Preheat oven to 350 degrees. On sundaes, my mom always loves that sticky, gooey walnut topping, so I knew that had to become one of the filling layers. Using a spoon, pour ganache down sides of cake to create additional drips. Remove from the freezer and defrost in the refrigerator for about 1 hour. Fill bottom layer with caramel walnut frosting. Spoon in and smooth a thin layer of Chocolate Ganache on top of the frosting. Cream butter on medium speed for a couple of minutes. Pour batter into prepared pans. The grass is greenest where you water it most. Place butter in the bowl of a stand mixer, fitted with a paddle attachment. Level each cake. Sign up to receive proven recipes, special offers, and expert tips. I cannot wait to make more drip cakes and perfect my drippy technique in different flavors and colors. Thank you for supporting the brands that make Love and Confections possible. This post and photos may contain Amazon or other affiliate links. Add sprinkles and chill for 20-30 minutes, or until ganache has set. Blend on low, then increase to medium after each addition, scraping down sides periodically. Add to creamed butter, alternating with buttermilk, beginning and ending with flour. Google it if you don’t know what they are. Divide evenly between cake pans. I love creating recipes for Dixie Crystals and this one takes the cake, LOL. Double, double toil and trouble; fire burn and cauldron bubble. Wrap well with plastic wrap, and place in the freezer for 4-24 hours. over the chopped chocolate and let sit for one minute. I have been obsessed with drip cakes lately. Line a cake ring with a strip of acetate. I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador.