It’s my sons turn to pick what we make, and bananas are his absolute favorite, so I am sure it will make him very happy indeed Can’t believe it is so easy and I haven’t tried it before. Served with vanilla ice cream. Place banana pieces and lemon juice in frying pan and cook 3 to 4 minutes more, basting with the syrup. Please see my full, Copyright ©2020, Sugar and Soul. Please try again. Before cooking this recipe, I did a lot of research on the web. Thanks Chrissi! This post may contain affiliate links. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. In a small frying pan over medium heat, melt butter. fire. I doubled and used 3 bananas. -  So this dish is apparently very forgiving about My recipes are inspired by classic comfort food, the places I travel, and pop culture! Start by heating the butter, brown sugar, cinnamon, and salt in a large skillet over medium heat and cooking until the sugar dissolves, stirring frequently for about 3 minutes. Add the banana and sauté until tender. Now I feel like I should make it for him! Peel and quarter the banana. Brennan’s In New Orleans Walks The Tightrope Of Tradition. Ingredients. cinnamon, 1/4 cup banana liqueur,4 bananas, 1/4 cup dark rum. Thanks, I will be sure to make this one for family and friends. 29 May 2005 Con Poulos for The New York Times. Your email address will not be published. it slightly differently: after the bananas softened, I poured the alcohol Rum and banana liqueur are then ignited and added to the dish. various ingredients. Click here to learn more! http://www.gumbopages.com/food/dessert/ban-foster.html Featured in: Where Did It Originate? Notify me of follow-up comments by email. I doubled and used 3 bananas. Traditionally, Bananas Foster is served with just vanilla ice cream. Thanksgiving Leftovers Turkey Sliders Recipe. Serve immediately. Incidentally, Even camping with angel food cake! Privacy policy, I just had this pricey dessert in New Orleans at the restaurant that invented it. Remove from heat. NYT Cooking is a subscription service of The New York Times. Stir in sugar and cinnamon and heat until bubbly. Gather the ingredients. So quick & easy! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published February 6, 2018. 1/4 cup unsalted butter; 1 cup light brown sugar* 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 4 bananas; 1/4 cup dark rum (optional) vanilla ice cream; US Customary - Metric. FABULOUS! fire. Place banana pieces and lemon juice in frying pan and cook 3 to 4 minutes more, basting with the syrup. the best page I found discussing this recipe is a very entertaining read: Melt butter and sugar in a small frying pan. But it’s deceptively easy. recipe -- it's just such a great dish. What Is Bananas Foster: It is a dessert made with bananas and a sauce made from butter, brown sugar, cinnamon, and dark rum. amzn_assoc_title = "Helpful Kitchen Tools"; dozens of recipes out there, all varying wildly in the amount of the I might've stirred too soon while it was on fire thereby putting it out -  But then it's impossible to go wrong with a banana's foster The kids and my husband FREAKED OUT at how good this was! Combine the butter, sugar and cinnamon in a flambé pan or skillet. Add liqueur and rum to pan. This classic dessert recipe was created by Chef Paul Blange of Brennan’s Restaurant when the restaurant’s owner, Owen Brennan, challenged him to find a new use for all the bananas. Ignite the alcohol and pour carefully over the banana slices. Love this! No alcohol, used Vanilla instead of liqueur. Subscribe now for full access. Stir in the banana liqueur, then place the bananas in the pan. recipe -- it's just such a great dish. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Serve immediately. I doubled the recipe and flambeed Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. 28 May 2003 Serve warm banana pieces and sauce over vanilla ice cream. Thanks Chrissi! Food Stylist: Donna Hay. And there’s absolutely no reason for that since it only requires a few ingredients and less than 15 minutes to make! No alcohol, used Vanilla instead of liqueur. cinnamon, 1/4 cup banana liqueur,4 bananas, 1/4 cup dark rum. Or maybe I should've just taken Melt butter and sugar in a small frying pan.