Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands. These got high ratings all around the table. Transfer the meatballs to the foil-lined baking sheet. In a wide sauté pan, heat the neutral cooking oil over medium heat until hot. This recipe for Basil-Parmesan Turkey Meatballs with Stewed Rice and Tomatoes is an amazing dish–so flavorful and really healthy, you will love them! Reach out with any questions! (For larger meatballs, separate into 18 portions). Once the tomatoes are cool enough to handle, remove the skins and cores. Place marinara and cream in a small sauce pot. Add more water as necessary if the rice absorbs too much liquid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t over-mix the meat. Sweet Tea Turkey Brine for a Tasty Thanksgiving! Using a wooden spoon, stir to blend. Directions: Preheat oven to 350°F and line a rimmed baking sheet with parchment paper or non-stick baking mats.Set aside. Combine all the ingredients for the meatballs, except the cooking oil, in a bowl and use your hands to work the ingredients together. Save my name, email, and website in this browser for the next time I comment. Add more Parmesan cheese, if necessary, to bind the ingredients. Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet. You can use regular bread crumbs instead of panko, if preferred. Roll the meatballs into a 1” diameter balls and transfer to a plate. My husband has to be careful with ground beef to avoid experiencing gout. 2. Basil-Parmesan Turkey Meatballs with Stewed Tomatoes and Rice. My mission is to bring families back to the dinner table through meal ideas that everyone will love! If you can’t find it on the shelves, ask the butcher if it’s available to be freshly-ground! Follow package directions of the Parmesan Garlic Meatballs. 1/2 cup fresh basil leaves, thinly sliced, 1/2 cup bread crumbs, plus more, if necessary, Salt, pepper, and crushed red pepper to taste, 1 tablespoon neutral cooking oil, for frying, 2 red bell peppers, trimmed, deseeded, and diced, 1 and 1/2 pounds ripe tomatoes (or 2 14.5-ounce canes diced tomatoes), 1/2 cup wild rice, brown rice, or white rice (cook time will vary), 1/2 teaspoon crushed red pepper, more or less to taste. Using fingers, gently mix all the ingredients until thoroughly combined. Hope you like it! Transfer the meatballs to a bowl. Too much handling causes tougher finish. 3 tablespoons fresh basil leaves, chopped. (For larger meatballs, separate into 18 portions). Add the garlic and cook for 45 seconds or until fragrant. Once the skins split, transfer the tomatoes to the ice bath. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thoroughly combine mixture and divide into 24 equal-sized portions. Add more Parmesan cheese, if necessary, to bind the ingredients. If the meatballs seem too wet, add a bit more bread crumbs. Place baking sheet in pre-heated oven and bake for 15-20 minutes. Enjoy! This site uses Akismet to reduce spam. Preheat oven to 350°F and line a rimmed baking sheet with parchment paper or non-stick baking mats. Remove from oven and transfer meatballs to prepared baking dish. Very easy to make I have permission to make again. (For larger meatballs, separate into 18 portions). Add the meatballs and then reduce heat and simmer for 30-45 minutes (depending on rice variety). Season with salt and black pepper, to taste. Set aside. I'm Shelly - the actual mama behind the 'Lynchburg Mama'. Add the meatballs in an even layer, cooking in batches if needed, and fry for 2 minutes per side, until golden brown. They were moist and delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Only changes I made was to use stovetop stuffing instead of breadcrumbs (didn t have any) left out most of the garlic and I grated about a cup of zucchini into the mix. 1. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. With brewsy, it's fun, easy, and fast! 3. I made these for my daycare kids they were a hit. Remove from oven and transfer meatballs to prepared baking dish. Drizzle with additional tomato sauce and Parmesan cheese, if desired. Add ground turkey, eggs, Parmesan cheese, oregano, basil, parsley, garlic, onion salt, and crushed red pepper flakes to a large bowl. Bake in the preheated oven until no longer pink in the centers, about 30 minutes. Upped the garlic a bit and served with a basil marinara grated fresh Parmesan and a salad. Add the ground turkey and sausage meat. Information is not currently available for this nutrient. Gently roll each portion into a ball and place on prepared baking sheet, leaving room between each meatball. Divide the stewed rice and tomatoes between bowls and pile the basil-parmesan turkey meatballs on top. Add comma separated list of ingredients to include in recipe. These scrumptious, gluten-free garlic-parmesan turkey meatballs are a real crowdpleaser! By using our Services or clicking I agree, you agree to our use of cookies.