It turned out great! Super-Simple, Super-Spicy Mongolian Beef Rating: Unrated 316 This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! The beef can be sliced and marinated ahead of time making the meat even tastier. You can also serve this stir-fry over egg noodles or white rice. I couldn't find a good lo mein recipe on here, so I'm posting mine.
This quick version of stir-fry tastes great and is easy to make. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time. This is my go-to recipe when I want Chinese food without having to go out. For a meatless version, try tofu or just simply leave out the protein altogether. Amp up the veggies to make a vegetarian entrée without the meat! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. Common veggies like carrots, celery and onions are often found in stir fry dishes. A very simple Chinese stir-fry dish which is fabulous in taste. This stir-fry is a good weekday dinner recipe. Serve over hot rice. *. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. We like to add broccoli florets, cauliflower florets, sliced mushrooms and extra onion! Bring a large pot of salted water to a boil. Quick and easy. Serve with steamed white rice and garnish with cilantro, if so desired. Serve with hot steamed rice. Delicious served over a bowl of zoodles or round out a meal with some cauliflower fried rice or egg roll in a bowl! YUM!
Tip in the beef, marinade and spring onions, stir fry for 2 … Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Directions. The site may earn a commission on some products. I serve it over brown rice. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
Chicken–Snow Pea Stir-Fry Is Better Than Takeout, Try These Slow-Cooker Drip Beef Sandwiches, Make BBQ Beef Sandwiches in Your Instant Pot, This Hoisin Steak and Pepper Stir-Fry Is So Easy. The sauce in this asian beef stir fry is super simple to make, yet so incredibly flavorful! This site uses Akismet to reduce spam. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Serve over the pasta and top with the scallions and remaining chile.
Stir-fried beef in a light gingery sauce. You'll love the flavor this dish has it's just as good as any take-out you can find. This is a tangy stir-fry with beef and green beans. Add the pasta and cook as the label directs. Most people won't think twice about serving basic cornbread when is on the table.
Heat 1 tablespoon oil in the pan. It soaks up the tomato mixture and is especially good this way. 50 Quick and Easy Slow Cooker Soup Recipes, Walmart Is Kicking Off Black Friday 2020 with THREE Sale Events This November, Do Not Sell My Personal Information – CA Residents, 1 beef top sirloin steak (1 pound), cut into thin strips. This is one tasty, healthy way to enjoy your steaks, in a stir-fry! Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Add another 1 tablespoon vegetable oil to the skillet and heat until shimmering.
A simple meal recipe that is different from other pepper steak recipes that I have found. Why look anywhere else? In a large bowl, combine the first five ingredients; add beef and toss to coat. This is an easy Pinoy recipe if you don't have much time. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant! In this stir fry beef recipe we add bean sprouts and water chestnuts too. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy … Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards!
Serve with steamed rice. When time is short but you need a healthy, tasty dinner on the table Easy Beef Stir Fry is the way to go! This is a wonderful Vietnamese stir fry dish with beef and green beans.
All nutritional information is approximate and will vary based on actual ingredients and brands used.
Healthy Teriyaki Stir Fries – Flexible Recipes to Make Your Own. Feel free to add red pepper flakes for a spicy version! I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. By BEC. I added sliced zucchini and yellow squash with the other vegetables since I like them and thought it would make a heartier dish. Add comma separated list of ingredients to include in recipe. Add the broccoli and meat with any accumulated juices to the skillet and toss to coat and heat through, about 1 minute. Allrecipes is part of the Meredith Food Group. This is my husband's new favorite. Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Served over rice this recipe is a keeper for me it is satisfying. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Drain, transfer to a bowl and toss with 1 tablespoon sesame oil. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. Any home cook can prepare this asian inspired recipe in no time at all, plus it's low-carb! Makes four large adult servings. Folks who love spicy food will approve of this fantastic meat and eggplant dish! Try serving over rice or noodles. Categories: Beef Tags: beef broth, bell pepper, carrot, celery, ground beef, onions, soy sauce, water chestnuts, Your email address will not be published.
Saute veggies, then add peppers, water chestnuts, beef and sauce back to the pan with veggies.
In a large bowl, combine the first five ingredients; add beef and toss to coat. Very easy and delicious. Remove to a baking sheet. Save my name, email, and website in this browser for the next time I comment. Just a few ingredients like ground beef and vegetables, and this easy recipe is ready to go! VEGGIES: The sky's the limit when it comes to adding veggies to a stir fry. SAUCE: Every great stir fry has a basic stir fry sauce. A beef stir-fry that has wonderful flavors without using a ton of spices. A soy-based Chinese-style beef dish. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”.
Busy weeknights call for easy stir-fries! This was fantastic. Serve on top of cooked rice. I made egg rolls off this site and steamed white rice as sides. Serve with rice. Substituting chicken for the beef works great too. Add a little sesame oil to the marinade if you like that flavor.
I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. I make this on my busiest weeknights. Serve over steamed rice or hot egg noodles. An absolute delicacy." Adjust the amount of chili sauce to suit your taste. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had. A big hit in our house!" Simple and delicious beef with mixed vegetables. – Diana71. Serve with your favorite rice or noodles. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of salted water to a boil. It can be made in about the time it takes to make a pot of rice to serve with it. Heat a small dry wok until it’s very hot. Great served with steamed rice and broccoli. Add beef, water chestnuts, and sauce back into the pan.
I don't think we will be going back to our favorite Chinese food restaurant any time soon. Serve it with homemade fried rice or plain rice. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, …