Double-baking the crumb topping keeps it wonderfully crisp over its jammy fruit filling. Any idea how to substitute margarine or lard or a mixture of the two? These crumb cake crumbs aren’t just for crumb cake – they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Please could you provide non-USA specific measurements also? Spiced peach crisp with crumb topping? © 2020 I Heart Nap Time, All Rights Reserved. The crumbs are baked before they are added to the crumble for extra crunch. Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. This rich, nutty flavouring balances perfectly with a zingy blueberry and raspberry filling in our fruity peanut butter berry crisp. With your hands, work in butter pieces, until large clumps form. And it’s a perfect vehicle for ice cream or whipped cream, which melts into a sauce, especially if you serve the crumble warm. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? This year felt different. I’d start with 10 minutes on the timer and see how they go from there, keeping in mind they do crisp up when they cool. You want to make crumble topping by hand, so I like using a pastry cutter. After all, the crust and the crumble are the best parts! My handle is @ mysequinedlife — I hope this helps! One of them is butter. That’s when the topping is at its crispiest — which is, after all, the point. When fruit and topping finally meet, the crumbs are much better able to hold their own. how do you make sure the topping does not get gummy, I don’t see anywhere about the temperature for your oven?? Hi Alex, a cinnamon cheesecake sounds delicious! Jenny Lee - a stick of butter is always a 1/2 cup. Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? We like it . That said I have baked this topping “as-is” and it’s worked out! The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. I used it on my stovetop apple Cobbler. If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Another unit of measurement would be great--thanks! Sweet and buttery crumb cake crumbs. Explore the best in fall perennials and start planning your autumn garden's layout. cool off enough to spoon into our dessert dishes… : ) Happy Cooking!!! Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth). First the brown sugar and cinnamon and combined together in a bowl. When the cake is still somewhat warm, I turn it out so that the weight kind of presses into the crumbs. Learn how to make crumb topping with this easy, four-ingredient recipe. Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry. This one is so easy to make and awesome! In my mind, I needed crumble separately. Hopefully you can keep it in mind for desserts! As far as servings go, this batch of crumb topping covers an 8″ x  8″ baking dish completely, seen in the first photo in this post. It makes a delicious pie served with lots of ice cream! I Did increase the cinnamon to a tsp (since it was topping banana bread) and we love cinnamon...perfect recipe! It adds the perfect sweetness and crunch to any muffin, quick bread or pie! The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. You can also experiment with different sugars and flours to alter the taste and consistency.