This new line of cast iron cookware from Lodge is clearly trying to capitalize on the renewed interest in vintage-style cast iron, especially now that the market has become crowded with startups attempting to revive the old cast iron … Repeat the process up to six times to achieve the thickest, most durable layer of seasoning. | Diameter: 12 in. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. But what really made the Lodge skillet stand out from the competition is its lighter weight combined with its affordable price. | dBa: 78.7 | Stickiness: 6 | Searing: 8 | Heat distribution: 6 | Pouring: 4. This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. You can make many different meats, vegetables and desserts with this useful pan. The sides of the Lodge Chef Collection skillet are also about a quarter inch lower than the classic Lodge’s, which will decrease steaming when you’re browning burgers, helping you achieve a great sear. Standing out from the crowd of round skillets, the Finex features an octagonal design with each corner able to act as a pour spout. The 12-inch Joan performed the most consistently well across all four of our testing categories. Cleanup is a breeze as it’s dishwasher safe. Unfortunately, the small helper handle doesn’t have a loop to assist with its weight, but it instead features three holes that signify the Smithey brand. It has a rolled lip instead of pour spouts, and we had no problem pouring off bacon grease without getting it all over the counter. An easy method is to apply a small amount of oil to the pan, wipe it onto the sides, and then heat it on the stove until it’s very hot. Along with user reviews from Amazon, Walmart and WebstaurantStore. " Utopia Kitchen Pre-Seasoned Cast Iron Skillet. However, at about 8 pounds, it’s one of the heaviest skillets we tested, and it heated very unevenly so it isn’t one of our picks. Since cast iron is heavy and it retains heat, the handle configuration is important. Although the large handle’s not particularly comfortable to hold, it stays cool enough to touch when you’re cooking on the stovetop. Don’t run a hot pan under cold water. 12 skillet is the heaviest skillet we tested, but its weight potentially contributed to its excellence in our searing and heat-distribution tests. Woks, Pizza Pans, and Other Specialty Pans, Lodge Seasoned Cast Iron 5-Piece Set Review. Le Creuset lives up to its reputation as the maker of the finest French enameled cast-iron cookware. This Colombia-made skillet is often $30 or less, yet it outperformed some skillets that cost more than six times its price. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. It may require some extra seasoning to improve its nonstick surface since our egg stuck quite a bit with no oil, but overall, it supplied even heat distribution and a great, even sear. Lodge Pre-Seasoned Cast Iron, Lodge 10.25-Inch Seasoned Cast Iron Skillet Review, Most Versatile: Weight: 5.8 lb. Smithey’s cast iron quickly delivered an even, dark sear with no hotspots and very little sticking. But its value is far from just nostalgic. Amazon. The Victoria 12-inch cast-iron skillet was our previous runner-up, and in tests for this update performed on a par with the Lodge skillets. by Michael Zhao, Lesley Stockton, and Michael Sullivan. | Height: 2.25 in. For our original review, we bought two Wagner #10 skillets—which are slightly smaller than the 12-inch modern skillets we tested—from eBay and tested them against our modern pans after seasoning them with Sheryl Canter’s technique. We found that the underside of the handle dug into our hands a little, but overall had decent balance and poured well from the rounded spouts. In comparison, we found that the longer, bulkier handles on some pans made them more unwieldy. Finex skillets have a polished cooking area, but the walls are left with the casting texture. While each brand may have distinct care instructions, you can follow Joachim’s method of seasoning and tips for maintaining your cast iron. (If you’re willing to pay more for a slightly lighter pan, Lodge also makes the Blacklock Triple Seasoned Cast-Iron Skillet, but we think the Lodge Chef Collection performed better overall). For product problems, please contact Lodge Customer Service and we will solve the problem to your satisfaction.” That said, many of us have Lodge skillets at home that range in age from 15 to 20 years old and have never had a problem. And while cast iron does require some special attention (and can’t go in the dishwasher), it’s not that much more difficult to care for than any other cookware. Uncoated cast iron cookware can cause food to taste like metal if the coating gets worn down, which will happen if you cook acidic foods for long periods of time. As a result, these pans do not need to be seasoned before using. It can be used at high temperatures so it provides cooks with a wide range of foods they are able to cook. Like other Lodge pans, the Chef Collection skillet is widely available and very affordable, if slightly higher priced than the brand’s classic models. Seasoning is important if you have a bare cast iron skillet with lid. While that won’t affect its performance on a grill or outdoor fire pit, it could scratch some indoor cooktops if it’s not handled carefully. In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: We also incorporate user reviews from the leading retailers including. | dBa: 76.3 | Stickiness: 4 | Searing: 7 | Heat distribution: 4 | Pouring: 1. Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning. "I’ve had Lodge skillets knocking around in my kitchen for decades, acquiring seasoning and becoming beautifully nonstick," she says. | Diameter: 10 in. While bigger is often better, allowing you to cook more food in the pot or pan, when you’re buying cast iron cookware it’s wise to keep the weight in mind so you don’t buy something that you can’t lift after you’ve filled it with food. If you're interested in cast iron cooking but not the special care required, try the Le Creuset Signature Skillet. The Best Everyday Cast Iron Skillet: Lodge 10.25-Inch Skillet Lodge's basic cast iron skillet has long been one of our most recommended pieces of kitchenware, and it remains so today. This makes it ideal for frying, braising, grilling, and other cooking applications where it’s important for the pan to stay hot after adding food. The tall sides make it ideal for simmering soups, reducing sauces, or cooking casseroles on the stove or in the oven. Rub polyunsatured fat like 100 percent flaxseed oil into the iron with a paper towel, leaving a thin sheen of oil. | Diameter: 11.5 in. It’s hard to justify spending about $300 on a skillet, but the Butter Pat’s performance just about warrants the hefty price. Turn the oven off and let the pan cool completely for at least two hours. Cast iron skillets are a cooking pleasure. Overall, none of them performed much better than the inexpensive Lodge skillets. Weight: 7.4 lb. Although it’s priced a little higher than the classic Lodge, the Chef Collection skillet is still affordable and is also made in the USA. "This is the skillet you want to imagine that the pioneers might have used, but in reality, the design is very modern, with close attention paid to all the details," she raved. At under 6 pounds, the Field Company #10 Field Cast Iron Skillet weighs the least of all those we tested. | Height: 2 in. At 6½ pounds versus the 8½ pounds of the classic Lodge, it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. Now that more people are seeking out these pans, the prices have quadrupled in some cases. All-Clad Stainless Steel Tri-Ply Bonded Dishwasher Safe … Again, Lodge doesn’t have a formal written guarantee or warranty, but according to its website: “We do stand behind every product manufactured. DWYM is focused on helping you make the best purchasing decision. Placing the pan upside down will allow excess grease to drip from the pan, for a more even coating.