We’re so glad, Vanessa!!! The drinks popularity has exploded since the recipe was shared online in January 2020. I usually don’t sweeten my coffee. So glad you’re finding it helpful! Top milk with this mixture and stir. Thanks for all the tips. Yes, you can! We found that you really need to use a dry/powdered coffee for good results. Totally agree. Dimitris Vakondios, a Nescafe representative, was at the International Trade Fair in the Greek city of Thessaloniki and accidentally created the drink by mixing coffee + water in a shaker. It’s my favorite! We found that matcha won't whip on its own when combined with water and sugar. So, if it isn’t new, why is it surging in popularity now? You can drink it as is, or mix the two together to create a velvety iced coffee drink. I recommend using a small bowl and hand mixer with just 1 whisk attached to make less of a mess. maple syrup, 2 teaspoons HOT (doesn’t have to be actively boiling) water. No Sweetener – Without sweetener, the mixture will fluff slightly, but will flatten quickly. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. So glad you love it, Carly!! Thanks for sharing your experience, Michele! Thank you for experimenting and finding what works and what doesn’t! You guys are the best! All you need is 3 ingredients and 5 minutes to make the perfecting morning coffee. Some tips that come to mind first – make sure that the vessel you’re whipping in is small enough so that the instant coffee, sugar, water mixture isn’t too spread out (I tried in a cereal bowl first and even that was too large…a mason jar has worked well for me), make sure the water you’re using is hot (doesn’t have to be boiling) enough to dissolve the sugar, and try using an electric hand mixer if you haven’t already! When I saw the recipe I knew I had to try it! So glad you’re loving it, Daniela! However, the traditional recipe is made with granulated sugar. We’ve found that about 1 cup of crushed ice and 1 cup of milk (ANY milk works…use your favorite!) To make, mix all of the ingredients in a bowl for 3-5 minutes until the mixture forms peaks. Then spoon; up as much of the coffee mixture as you want. After that is done, in a cup add ice and milk. Add a few big scoops of the whipped coffee cream on top and serve with a straw or spoon. Below you'll find our test results! Your site had become a trusted source for recipes because of the kind of testing you do. Don’t miss a single recipe! Don’t give up if you aren’t getting fluff! Obsessed is an understatement. So glad you love it! Maple syrup is our favorite too! Throw in a small splash of vanilla for added flavor (optional). Give it a good stir and enjoy with a metal reusable straw! Dalgona coffee originated in South Korea. Whisk until the mixture is light and fluffy. Let us know how it works if you try it! Disclaimer: This post may contain affiliate links. I’ve heard that people are using cocoa or hot chocolate mix to make a chocolate version that’s coffee free, and I’m wondering if you’ve tried that as well. Our basic formula was 2 teaspoons instant coffee + 2 teaspoons granulated sugar OR 1 ½ teaspoons liquid sweetener + 2 teaspoons boiling water. After a few sips, we were hooked – but also curious about how we could make this tasty coffee drink even better – and more accessible to folks who might not have the key ingredients on hand. Here are our takeaways from our whipped coffee tests: After making about 200 cups of Dalgona coffee collectively, we’ve decided that this combination is the winner: Mix the instant coffee, maple syrup, and hot water with a hand mixer for 3 full minutes, then spoon over 1 cup crushed ice + 1 cup whole organic GF milk. Lastly, we’ve got to give a little bit of credit to the quarantine – when else would people from all over the world take the time to experiment + share this whipped creation?! While Dalgona coffee calls for equal parts water, instant coffee, and sugar whipped and poured over milk, Greek frappes are made with cold water + ice poured into the finished instant coffee, sugar, water whip with an optional splash of milk to finish. It tastes great whether you like your lattes hot or cold. ★☆ Finally, here are a few tips to solve some common dalgona coffee problems! We tried every which way to get regular coffee to froth up like instant does, but didn't have any luck. We recommend making your triple-batch of whipped coffee in a 12-ounce mason jar, using a third of the whip for your morning coffee, and then throwing the lid on the mason jar and sticking it in the fridge. 3. Feel free to triple the recipe to save some time each morning. Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! I had just about given up because I didn’t love the taste of the stevia and instant coffee, and am trying to stay away from sugar, but I will order some monk fruit sugar now be on my way to good stuff! Instant espresso will provide a much bolder flavored Dalgona Coffee. Glad to know they worked too. Totally up to you, but we wouldn’t recommend using any less than a half cup! While I wouldn’t recommend making this recipe without sugar, there are few alternatives to tone down the sweetness: You are going to love this easy Dalgona Coffee recipe and will be making it all Summer long! Now I actually want to try it. I have made it with brown sugar and regular sugar but I find it too sweet, especially with hot milk. Below is a comparison of every sweetener type. No surprise there as it’s been a welcome treat and helping to escape the boredom of this crazy year! So glad you enjoyed it! 2-3 minutes of consistent high-speed hand mixing should do the trick! Unfortunately, coffee or espresso grounds will not dissolve when mixed with hot water like instant coffee. You can enjoy it hot (just steam your milk) or cold (add some crushed ice to your milk), and with several different sweeteners (see below). Delicious!!! Get family friendly meals and desserts delivered to your inbox. It doesn’t take much to make this whipped coffee recipe. PERFECT Saturday morning beverage, Ellyn!! Success! I can’t wait to try it with maple syrup now! Let us know what you think when you try it!! Tried with stevia but went back to maple syrup it taste so good. We tried using no sweetener at all, and it did fluff but flattened pretty quickly. Equal parts coffee and brown sugar. Thank you for experimenting for us! I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook. How to make dalgona coffee recipe with video. The foam should hold a similar consistency to whipped cream with somewhat stiff peaks -- and turns a subtle golden-brown color. Just tried this for the first time ever (had to jump on that wagon!) Once we nailed down what types of coffee work best, we also wanted to try different sweeteners! Our favorite way to drink it is with a cup of milk. Thank you for helping everyone be a little healthier and congratulations on your soon to be little one! Wonder if you could use a high powered blender, like the Vitamix? I am going to try this soon! Anychance this could work with cacao/hot chocolate? Whisk until thickened and frothy, 1 to 2 minutes. If you still aren’t getting a fluff, then there could be an unseen variable at play: altitude, temperature, or age of the sugar or coffee. It’ll need to be stored in an airtight container in the fridge, and will last for about 2 days. Whisk the matcha powder in until incorporated and dollop over iced milk! This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Many users are whisking by hand, but you could use I found my best combo to be instant coffee that is granulated (not microground/aka Starbucks), and using about 1/8 cup of the coffee/water/maple syrup combo. Use a small bowl with an electric whisk or hand mixer with only 1 whisk beater attached. Can I use hot or cold milk? 4. First thing’s first: where did this coffee come from, and why is it all of a sudden so popular?! This may take around 5 to 6 minutes, so don’t give up! I don’t have a hand mixer. Can’t wait to experiment more with your advice. Do note that your saved whip may separate a little bit (the coffee “water” will pool at the bottom of the fluff), but if you give it a stir, it will come back together. The foam should have a similar consistency to whipped cream, with stiff peaks and a subtle golden-brown color. Raise your hand if you’ve seen the trend online! The biggest differences between a Greek frappe and Dalgona coffee are the milk base and the amount of water used. I loved reading that it does save well for later, I don’t always want to take the ingredients out each time I want it and clean the hand mixer each time so this is very helpful! Strong Brewed Coffee and espresso – Strong brewed coffee and espresso did NOT work for this recipe. After testing many whipped coffee variations, we found that this simple 3-ingredient recipe creates the best whipped coffee! From easy classics to festive new favorites, you’ll find them all here. Wahoo! Using a hand mixer or a whisk, add the instant espresso, sugar and hot water to a small bowl and beat until the mixture becomes super thick. My favorite! Top milk with this mixture and stir. Dalgona Coffee is the new trendy whipped coffee recipe made with instant espresso, sugar, water & milk.