Because this cake is SO much easier to cut while it’s still warm. If you’re heading to an ice cream shop but Spaghettieis isn’t your thing, try a refreshing, invigorating Eiskaffee. Melt butter in a saucepan over medium low heat. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Stir one-third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream trying not to deflate the volume. The pastry in the photo above was ah-mazing…flaky sweet pastry, thick quark, raspberries, and almonds. Or German iced coffee (leaving off the whipped cream). […], The topping and filling is great I added a little more vanilla to the filing. Thanks for the well written instructions! When I was studying in Stuttgart years ago I walked past a little corner bakery every day on my way to the university. German cheesecake is often plain but you may also find it with cherries, raisins, peaches or Mandarin oranges mixed in. 2 Tbsp in the cake and 6 in the honey almond topping. Looking for unique German gifts? A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Press top layer down so the custard is even. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! Some versions are all whipped cream, others I’ve seen are all pudding. -There is an egg in the picture for the cake, but an egg isn’t mentioned anywhere else. Stir constantly to dissolve the sugar. Mine was in for about 14 hours. After all the butter is in, knead for a couple of more minutes. I’m so glad you liked the Bienenstich cake recipe! Unless otherwise noted recipe, images and content © Just like Oma | I used to live in Germany, have worked on 4 continents, and now enjoy baking and blogging from my adopted home in North Carolina, USA. […] Click here for my Bee Sting Cake recipe. Join thousands of others in my FREE International Baking Club right here! That creamy milky center…yum. Immediately, start making the topping. Which European country will inspire your culinary journey tonight? Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). MY goal is to provide you with product information and MY own personal opinions or ideas. Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. It’s tough because everywhere you turn, there are just so many tantalizing  options! You’re Welcome! What no Lebkuchen recipes? 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. —Taste of Home Test Kitchen This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture.All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Hi!! I feel for you! I am not a baker and don’t know how to use yeast, but I followed the recipe exactly and it turned out A-mazing! That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Super easy to make and tastes even better when reheated the next day. I was heartbroken when they discontinued this flavor. Thank you for letting me know! Hope that helps and that you enjoy this delicious cake! I am going to try your method of making the feeling, which looks much simpler than what I have been doing. You want the cake to be just nicely lightly golden and firm to the touch. Knead dough 5-7 times in the bowl until it looks and feels smooth. Read our disclosure policy here. If you wish, to make cutting the finished cake easier, you may want to cut the top layer into 10 to 12 wedges. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! It was SO good. Once it has doubled, smack it down again and then put it in a buttered 9" spring form pan. Continue boiling for several minutes, stirring constantly so it doesn't burn. If you’re looking for a quick sweet breakfast or an afternoon pick-me-up that you can eat on your way to your next activity, pop into any bakery for a fruit and Quark pastry! Happy New Year! When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Can’t wait to try this! All you do is add the butter, water, and heavy whipping cream, and then bake it. How wonderful that you still have those cherished family recipes! Wish I could find the recipe my Mother altered to make German-American Lebkuchen-it was the best I’ve ever had, less gingerbread more good bar cookie. It’s a little more than just enough to bring it to a dough but definitely not as much as if you were making bread. Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. Does an egg go in the cake dough mixture? And I like the chocolate sticks are small and individually wrapped so that I have built in portion control. Spread the custard (recipe follows) on the bottom half and then replace the top half. Disclaimer: The International Desserts Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.