The restaurant we visited was called “Mr. You will often find variations of this dish in East Asian Buddhist vegetarian cuisine, though bear in mind strict Buddhists will omit the ‘five pungent vegetables’. Garnish with a handful of goji berries, the green parts of the spring onion or some fresh coriander. Hot and Sour Soup School of Wok. If using dried black fungus, soak in hot water for about 1 hour or until softened or soak in cold water overnight. Mixed cucumber with black fungus and bean curd (yuba). 26 Likes . But tofu and black fungus are fried together, and many people have never eaten it. Depending on your preference, you can choose to have a wetter or drier sauce. It is crisp and tender, and is also a seasonal vegetable in summer. Let me know if you try this recipe and share your results on Instagram with #CelestialPeach. 7. Braising is an ideal way to cook these three dried ingredients, which are naturally absorptive and sponge up flavourful sauces. Stir-fry briefly until aromatic. Would you like any meat in the recipe? 4. And I just happened to have black fungus, yum! And vitamin C, can promote human health. Turn the heat to low, add the eggs and stir-fry for another thirty seconds. Privacy Policy Contact. In a large saucepan or wok, heat the oil and stir fry the ginger, white part of the spring onion and garlic on medium heat until fragrant. Wash black fungus under running water, pat dry and remove the stems. Leave some oil in the pan. 3. 19 Steps. Your email address will not be published. The Chinese are adept at drying anything and everything, aided by abundant natural resources (sun and wind). They are cheap, nutritious, vegan and easy to find in any Asian supermarket or from my preferred list of online specialists. 1. Stir-fry for a while with high heat, so that the tofu is fully flavored. Published by Aron. Pour in the seasoning juice. Here is the recipe of my Braised Pork and Tofu with Black Fungus. Heat some more oil and add the green onions and stir-fry for ten seconds until fragrant. It is rich in protein, can improve our body’s immunity, also suitable for the elderly and children to … I have many recipes to share when it comes to braised tofu–there are just endless possibilities. .Mushroom seafood tofu, prawns and vegetables braised in a claypot.Get this recipe for Chinese-style Claypot Seafood Tofu and Vegetables. Easy & fast recipe for stir-fry chicken & black fungus with step-by-step photos. Slice the mushrooms into even sized pieces, removing the hard stem. Stir-fry scallion, ginger, garlic and millet pepper over medium-low heat. Cut the beancurd sticks in half. Make seasoning juice in advance. 共享此文章: Twitter; Facebook; Like this: Like Loading... Related. 8. I have a picture of the dish but this comment section doesn’t seem to allow picture attachments. I’m sure this would be delicious with meat. Tofu, black fungus and green peppers stir-fry recipe: Tofu is a soy product that we often eat. 60g shredded black fungus (soaked) 60g shredded carrot 30g shredded ginger 30g continental parsley (sectioned) Not only is it a clever and frugal preservation method, but in the process of dehydration, ingredients intensify in flavour. Add a little water when the pan starts to dry out. After the black fungus is soaked in warm water, clean it, pour it into a pot and cook for about four or five minutes. Ingredients. Add the oyster / vegetarian mushroom sauce, soy sauce, pepper and sugar, ensuring all the ingredients are coated. I apologise if terminology gets confusing — you might see this ingredient described as tofu skin, beancurd sticks, sheets, yuba, fu zhu — but as I explained in my introduction (part one: how to make tofu skin noodles), its naming is as versatile as its uses! Add the  oyster sauce ,  dark soy sauce ,  white pepper  and  sugar , ensuring all theAdd a little water when the pan starts to dry out. Add in chopped ginger, black fungus and red chillies. Next : Stir Fried Tofu with Black Fungus Recipe. Cover the beancurd, shiitake and fungus with room temperature water and soak for at least two hours. Today I test a vegetarian filling for my dumplings. This dish is delicious though it has no meat. 1. soy sauce, firm tofu… Add the salt and pepper and cook another twenty seconds. To make this recipe gluten-free, use tamari instead of soy sauce.