The Native Americans used black walnut meat as a food source, while the walnut husks were used for medicine and dyes for hundreds of years. This website is not intended for users located within the European Economic Area. As we welcome cooler temperatures and fall marks our calendars, black walnuts begin to fall. The beginning of October brings the start of black walnut harvest season in Missouri. We use cookies to ensure that we give you the best experience on our website. Harvesting and hulling stations all over Missouri provide a way for families to carry on this much loved tradition providing food and a sense of community. Today, black walnuts are used in baking, snacks, specialty flour and oil, along with a variety of other uses. For more information on black walnuts in Missouri, click here! If you continue to use this site we will assume that you are happy with it. Black walnuts have more than 7 grams of protein per serving, more than any other tree nut, and is an excellent source of healthy fats and vitamins. This tree nut has a long intertwining history from soil to humans. Missouri Black Walnut harvest season is here. The Native Americans used black walnut meat as a food source, while the walnut husks were used for medicine and dyes for hundreds of years. Black walnuts are one of the few wild harvested foods native to the United States. Today, black walnuts are gathered as an American tradition by families and communities in fields, parks, woods and backyards. The tradition of collecting these nuts begins. Missouri launches new COVID-19 vaccine website, Church organization in Kansas, Oklahoma pays medical debts, Mask resistance softens in Kansas as cases surge. The black walnut tree grows naturally in the U.S., and Missouri is the center of the species’ population. Today, black walnuts are used in baking, snacks, specialty flour and oil, along with a variety of other uses.