In the future I think I'll use my own homemade pizza crust. Preheat your oven to 500 degrees F / 260 degrees C and set a bakers half sheet to the side. slices and toss with 1 tsp olive oil to coat. To further extend the dough, I prefer to press one palm on top of one side of the dough and with the other hand lift the alternative side of the dough and gently work the dough outward, pulling very gently with the tips of my oiled fingers (like a very discrete “come hither” motion) to slowly stretch the dough out. Once the combined mixture coats the back of a spoon remove from heat until ready to use. Back to Blue Cheese, Walnut, and Pear Pizza. Let the dough stand in a reasonably warm place until it is doubled in bulk, 45 minutes to an hour. Allow it to maintain a steady simmer for around 5 minutes and begin to reduce. Add comma separated list of ingredients to include in recipe. Nutrition If you find that the dough starts to snap back or is beginning to tear, allow the dough to relax for a minute or two before proceeding again. This Caramelized Pear and Blue Cheese Pizza has all the flavours we usually love in a pear and blue cheese salad, now in a gluten-free pizza! Top with reserved cheese sauce, using the back of a spoon spread the sauce out evenly over the dough. Bake for 14-16 minutes or until the crust has reached your preferred level of crispness and the cheese is starting to brown. 427 calories; protein 11.7g 23% DV; carbohydrates 34.4g 11% DV; fat 28.4g 44% DV; cholesterol 17.2mg 6% DV; sodium 536.8mg 22% DV. Sprinkle three pizza tins or baking sheets lightly with cornmeal and place a circle of dough on each. Preheat oven to 500F. Opt out or, cups, approximately, all-purpose flour, plus enough for rolling out dough, firm, ripe, unblemished pears, about half a pound each. Even people who say they don't like pears have loved it! Place the pizzas on a rack in the oven and bake 10 to 12 minutes. Let stand again until doubled in bulk, 30 minutes or so. Next time I'll use more garlic. Amount is based on available nutrient data. For whatever reason the crust ended up tough/too chewy...I used a Boboli thin pizza crust. Great blue cheese flavor in this pizza, blended wonderfully with the pears and walnuts. Press the dough down with the palm of your hand into a disk shape, then use your fingertips to gently press down on the dough disk, further flattening it. This pizza is one I'll make again and again. The sauce loses a little bit of flavor once cooked, but you can always add a little more once the pizza is cooked. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Bake the pizza for 10-15 minutes or until it is bubbly and golden. Once the mixture has started to simmer and become frothy, add the milk slowly, whisking to combine. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020 Meredith Corporation. This site uses Akismet to reduce spam. Remove from heat. Rotate slightly and repeat until the dough is shaped and stretched to your liking. NYT Cooking is a subscription service of The New York Times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No, this isn't a sponsored post. You saved Blue Cheese, Walnut, and Pear Pizza to your. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. I cheated with dough from Whole Foods, but other than that made exactly as written and it was fantastic!! Roasted Grape, Goat Cheese and Balsamic Pizza. Shape your dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Featured in: Cut into 8 wedges. Drizzle the remaining tablespoon of olive oil over the baked pizza crust then scatter the onions, mozzarella cheese, pear slices and pecan halves on top. made. Add pears and toss to coat. I baked them at 410 degrees for 12 minutes and it was perfect. Info. Once the milk is combined, add the parmesan cheese and continue to whisk until combined fully. I’ll help you make healthy meals that you’ll want to share with family and friends. Arrange pear slices over the top in a single layer, followed by onion slivers, blue cheese crumbles, and lastly the walnuts. The flavors are fantastic together. I use my own crust but follow the rest of the recipe. Learn how your comment data is processed. used gorgonzola, substitute Mexican cheese for mozzarella, added one handfull of spinach chopped, used 1/4 cup olive oil and used roll out pie crust, sprinkled light mex cheese to adhere walnuts, then baked. Bake in the preheated oven until just crisp, about 5 minutes. Once the pizza has gone in the oven, I like to start my honey balsamic reduction. « Healthy Gluten-Free Apple Crumble Breakfast Parfait. © Copyright 2020 St. Joseph Communications. Cut the pears in half lengthwise and remove the cores with a melon-ball cutter. Notify me of follow-up comments by email. The sauce should have thickened considerably at this point and be fairly smooth. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Place over the thinly sliced pears, pancetta and top with cubes of the cambozola. Once the pizza is fully baked, drizzle the honey balsamic reduction over the top. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Spread ricotta mixture over dough, leaving a 1/2-inch border; top evenly with bacon, onion mixture, and blue cheese. This is very rich the vinaigrette has a wonderful herb-garlic-blue cheese flavor and it was dinner last night with a big tossed salad. Whisk cream with mustards, lemon juice and honey in a medium bowl. Return pan to medium heat. From a presentation point of view the pear slices looked a little dry when this came out of the oven. for a new recipe that definitely is "outside the box.". best. blue cheese. Ingredients 3 tbsp 35% cream 4 tsp grainy Dijon mustard 2 tsp regular Dijon mustard 1 1/2 tsp lemon juice 1/4 tsp honey 2 firm but ripe Bosc pears Extra virgin olive oil pizza dough , see link below Pinch cayenne pepper 3 cups arugula , plus more for garnish 114 g … Would put pear after arugula to weigh it down, particularly when cutting the pizza. Nutrient information is not available for all ingredients. Delicious pizza. Transfer your stretched dough to a sheet of parchment paper. I fell in love with pizza all over again this spring. mustard, 2 tsp BBQ Chicken and Pineapple. 3 tbsp Your email address will not be published. I started salivating over pizza when Denis ordered an artichoke-parmesan pizza in a bistro in a tiny town in the Lake Como area of Northern Italy this spring. Your daily values may be higher or lower depending on your calorie needs. I used ww dough i made in the bread machine and substituted feta for blue cheese because its what I had on hand, and threw in a green onion instead of rosemary. Drizzle each pizza with 1 tsp. cream, 4 tsp Cook for 3 - 5 minutes. Preheat an oven to 425 degrees F (220 degrees C). Mmmmm. Bake at 450° for 10 minutes. I really enjoyed making this pizza. Definitely outshone by this one! olive oil. Bake at 450° for 12 minutes or until edges are golden. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There should be about six cups. Shingle pear slices on mozzarella. Drizzle with balsamic reduction and garnish with fresh arugula leaves. Get recipes, tips and NYT special offers delivered straight to your inbox. I create delicious gluten-free recipes that everyone can make. Fantastic taste. About me! I topped the pizza with chopped fresh spinach. arugula If your sauce is too thick, add additional milk 1 tbsp at a time, whisking to combine. Combine 1/2 cup warm water, 5 teaspoons oil, yeast, and sugar in a large bowl; let stand 5 minutes or until bubbly. Top with shredded prosciutto or serrano ham and blue cheese. I've made this many times for many people and it has always been a success. Add comma separated list of ingredients to exclude from recipe.