If you have no dried peels at hand, treat the orange and grapefruit with boiling water 5 days before mixing the ingredients, then rinse them with tap water and wipe dry to remove preservative residues. The syrup is ready when the foam no longer stands out. Home Brewing Tips to avoid Bottle Bomb (Bottle explosion), Vodka (ethanol 40-45%, moonshine) – 0.5 liters, Dried orange and grapefruit peel (in equal portions) – 30 grams. Let that sit for 20 days. Once strained, add 8 cups sugar and 6 cups water. Wine, Vodka, Moonshine, Whiskey and other drinks! Remove the pot from the stove and cool the contents to room temperature. You can start with 0.25 grams per 0.5 liters and gradually increase the amount of dye if the liqueur is not blue enough. Leave for 3-5 days in a fridge to let the taste stabilize. Shelf-life of homemade Blue Curaçao is up to 2 years if stored away from sunlight. 9. The juice, vinegar, and syrups used in this recipe replace the vodka and brandy that’s usually used to make blue curaçao. Put the obtained peels in the sun in an even layer and wait until they dry. Pour the white grape juice, apple cider vinegar, peach syrup, and apricot syrup over the orange peels. Blue Curaçao is a liqueur flavored with orange dried peel and spices. Here is the link Blue Bonkers. Serve chilled. Make simple sugar syrup … The … It is often used as a part of cocktails. On day 20, add 32 cloves and let sit one additional day. Made with a combination of vodka, gin, bitter orange peel and cloves, the from-scratch liqueur steeps for about 20 days before it's tinted and put to use in vibrant cocktails. Greatest recipes on how to make homemade spirit drinks! Put the dried peels, nutmegs, cinnamon, and clove in a. Infuse for 14 days in a dark place with room temperature and stir once a day. Add blue food coloring a few drops at a time until desired color is reached. It’s known for its blue color, which is reminiscent of blue waters washing the shores of the Curaçao island. 6 Things You Should Know About the Lemon Drop, The 9 Best Gifts for Bourbon Lovers in 2020, According to Experts, 6 Bottles That Will Change the Way You Think About Gin, 5 Nonalcoholic Ready-to-Drink Cocktails to Try Right Now. The Kirkland Tap & Trotter is crafting its own house-made blue curaçao—a practice rarely seen in cocktail programs. Remove the pot from the stove and cool the contents to room temperature. Add the blue food dye to turn the liqueur blue. Filter the prepared infusion through several layers of cheesecloth and then cotton wool to remove the remaining cinnamon. An official Blue Curaçao liqueur is made with the dried peels of the Laraha—a bitter orange native to the Caribbean islands. Mix the obtained infusion (without distilling) or distillate with the cooled syrup. 24-24% ABV. Now pour in 1 oz of simple syrup with 4 oz of club soda, 1 oz white rum, ½ oz Blue Curaçao and stir gently. Add ½ cup ice cubes. Even industrial liqueur producers use food dyes, although, natural dyes based on anthocyanins (natural pigment substances found in some flowers and berries) are used in expensive beverages instead of synthetic dyes. My favorite is the Yale Cocktail - gin, blue curacao and dry vermouth, although the Blue Cowboy is great, too (gin and blue curacao)! The Kirkland Tap & Trotter is crafting its own house-made blue curaçao—a practice rarely seen in cocktail programs. Make sugar syrup: mix water and sugar in a cooking pot, bring the mixture to a boil, slack the fire, and cook for 3-5 minutes, removing the foam. Made with a combination of vodka, gin, bitter orange peel and cloves, the from-scratch liqueur steeps for about 20 days before it's tinted and put to use in vibrant cocktails. Ingredients: Curacao Bleu Syrup – 1 to 2 tblspn (I used Monin) Icecubes as needed Simple Syrup – 2 to 3 tblspn or as needed (Recipe below) Club Soda Water – … However, you can do without distillation. Garnish with mint leaves and a lemon wedge. Use a muddler to lightly crush 10 mint leaves along with ½ of a lime (quartered). Combine vodka, gin, orange zest, and dried bitter orange peel. Bottle prepared Blue Curaçao for storing. According to the classic Blue Curaçao recipe, the infusion is distilled—it’s diluted with water up to 18-20% and distilled in a distillation still without collecting the “heads.” The distillation is finished when the strength drops below 40%. Ingredients: 2 big Lemons 1/2 Cup Sugar 4 cups Water 2 tbsp Blue Curacao syrup Lime wedges to garnish Ice cubes. https://www.yummly.com/recipes/drinks-with-vodka-and-blue-curacao Then carefully peel them with a peeler or knife by removing the upper part of the peel without the white pulp. Blue Curaçao Mojito. Mix the obtained infusion (without distilling) or distillate with the cooled syrup. Cover the jar with a tight-fitting lid. Great Lens, strong knowledge shown. It has been experimentally established that the same taste and aroma can be achieved by mixing the peels of a simple orange and grapefruit in equal proportions. Seal each bottle tightly. Strain out the liquid through a coffee filter. Add the blue food dye to turn the liqueur blue. The syrup is ready when the foam no longer stands out. This recipe will guide you in preparing a good imitation of this original liqueur. Recipe of Blue Lemonade Non-Alcoholic. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Stir until dissolved. Method: HOW TO MAKE SIMPLE SUGAR SYRUP: 1. Cocktail Making on December 03, 2012: Totally agree, with it one of our most used cocktail ingredients - makes the cocktails really stand out. The amount of dye depends on the desired color density. You won’t notice a significant difference in taste.