Please read the helpful info and Q & A above before making this recipe to ensure success. Your email address will not be published. When you’re ready to serve, either serve it cold or warm it slightly in the microwave or on the stove. It transforms something as simple as pancakes into a luxurious breakfast! I use organic cane sugar to make this sauce because it has a neutral flavour. Required fields are marked *. You can make it with fresh or frozen berries, and it comes together in under 15 minutes. And yes, you can choose to make this a sugar free blueberry compote by omitting the sugar the recipe calls for, especially if you’re using fresh blueberries since they are sweeter than frozen. I have not tested with any, but I do know that the recipe would need to be altered to account for the extra liquid. https://www.mariaushakova.com/2014/05/chocolate-waffles-with-raspberry-sauce/. For example, agar agar flakes make a great zero carb thickener. Serve this sauce over simple vegan pancakes to make breakfast something special! First time in making a sauce like this. Read on for all the details! Bring to a boil and then lower the heat and simmer. I also added 1 Tbsp finely chopped culinary grade lavender buds in. Thank you! The owner of this website, Maria Ushakova, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking MariaUshakova.com to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Here are even more delicious blueberry dessert recipes for your festive parties all year long! you just take that dessert over the top. If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! Loved it, thanks. While the sauce is simmering, it’s going to be VERY watery and you’re going to wonder if you made a mistake somewhere or maybe if I made a mistake with the recipe. Simple and easy…made this in 5 minutes as a waffle topping. While the blueberry… How many ingredients should the recipe require? This site uses Akismet to reduce spam. Thanks for the recipe! Your email address will not be published. This site uses Akismet to reduce spam. It can be used any time you want to enhance a dessert, breakfast, or brunch item. As an Amazon Associate I earn from qualifying purchases. Serve it cold or warm it up slightly. But if it is for this blueberry swirl cheesecake, then yes, I prefer the coulis to be on the smoother side so that it'll be easier for me to make the swirls, and they will look prettier. Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I prefer to use fresh blueberries because they have better flavour but frozen berries make a great sauce, too! This program utilizes cookies to track visits for the purposes of assigning commission on these sales. That is also normal. Does it need to be served warm (re-heated on stove top) or will room temperature do? The best part about a good blueberry sauce (or syrup) besides the incredible flavour, is that it can be made any time of year with either fresh or frozen berries. My women's group continually asks for it for birthday meetings. Easy Cheesecake with Blueberry Topping (No Water Bath) 4.85 from 70 votes. Once the sauce cools, pour it into a sealable container, like a mason jar and store it in the fridge. (The products above contain sponsored links to products we use and recommend). I think it goes without saying that this blueberry sauce came at his request stop of his “l’eggo my eggo’s” (as he calls them!) This is a real go-to for us, super quick and easy, and so, so good. So happy you like the recipe, thanks so much for your note , This turned out great. If your sauce is too thick, add a little more water or if it’s too thin, you can add cornstarch combined with water and bring the sauce to a boil. * Percent Daily Values are based on a 2000 calorie diet. ®/™©2020 Yummly. Bring to a boil; lower heat and gently simmer. I see it serves 8 but how much per person? Since I haven’t tested with them, I cannot give specific instructions on how to do so. All rights reserved.Part of the Whirlpool Corp. family of brands. Can you freeze this? Your email address will not be published. water, bee pollen, light coconut milk, honey, … We’ve used strawberries, raspberries and chopped peaches in lieu of blueberries, and they’ve all turned out terrific. Prepare the blueberry sauce by combining the cornstarch, sugar and water in a small saucepan. Add half of the blueberries and all of the other ingredients to a small pot. It’s one things enjoying fresh blueberries straight out of a punnet, but it’s another thing entirely to make a fresh batch of homemade It’s one things enjoying fresh blueberries straight out of a punnet, but it’s another thing entirely to make a fresh batch of homemade blueberry sauce. If possible to make ahead and refrigerate until when needed, how much in advance do you think I could make it? If you’ve never tried or attempted to make your own Blueberry Sauce, you will love this recipe. If you’ve been a reader for a while, you may recognise this sauce being drizzled on some fine tasting Lemon Blueberry French Toasts. Here are two ways to make this tasty syrup: You can add different seasonings, such as a 1/2 teaspoon of vanilla, lemon zest, a few sprigs of dried thyme, rosemary, or even basil. i see it serves 8 but what is the serving size. So, what is compote used for? As an Amazon Associate I earn from qualifying purchases. It’s a sweet, delicious blueberry sauce with a hint of fresh lemon flavour that also pairs well with so many desserts and breakfast favourites. I love the idea of using culinary lavender in the compote, Erin! Bring the mixture to a boil and then reduce heat to medium-low. So I went with blueberry compote for the title (but I still refer to it with both names!). SO many things! And then there’s this easy blueberry compote I’m sharing with you today. Read my disclosure policy. Add the 1 1/2 cup of blueberries (I used frozen) to a small saucepan. This easy sauce is a simple combination of blueberries, sugar, and a little fresh lemon juice—and it's all made without cornstarch. This easy blueberry topping is … As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Click to learn more. A fresh homemade blueberry sauce ready in less than 10 minutes! There’s also maple caramel sauce and of course, coconut whip that goes with almost everything. Makes a great gift for your favorite vegan!Click below: 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.