I live in England, these cakes look amazing, could you please put your recipes in English measures, along side American ounces or grams & mls for liquid ingredientsÂ Amount is based on available nutrient data. They’re just meant to go together. Frost cooled cupcakes. I didn’t just want a blueberry muffin topped with frosting. I’m in the uk what is cake flour? Taste the frosting and add a pinch of salt if too sweet. Don’t change a thing. Recipe sounds great for a luncheon. Frost cooled cupcakes using a piping bag just before serving. Likewise, if the frosting is too stiff, add more milk until it reaches a spreadable consistency. After I stopped working in a bakery, it took me awhile to began to appreciate cake again. Subscribe to updates: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can I make this a cake instead of cupcakes and double it for 2 9 inch cakes? Divide batter among 14 cupcake liners and bake in batches for 20 minutes or until a toothpick inserted in the centre comes out clean. If desired, garnish cupcakes with a fresh blueberry. Try it with raspberries, strawberries, or even cranberries! This was fun to make too. Use a large scoop to divide batter evenly among liners, filling about 2/3 full. Preheat oven to 190 degree Celsius (375F degrees). * Percent Daily Values are based on a 2000 calorie diet. I have so many friends birthdays in Autumn, and I haven’t yet found the right cupcake recipe. All the best. While I love baking, especially the end result, I love the art of cooking even more. Pipe cupcakes with cream cheese frosting. Sift cake flour into a mixing bowl, add baking powder, baking soda and salt and whisk 20 seconds, set aside. Thanks so much for your dedication :), Wendy- Your email address will not be published. Freshly squeezed is best, but in a pinch, bottled will work as well. As far as baking is concerned, you can use either fresh or frozen blueberries…the result would either way be delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.mybakingaddiction.com/blueberry-cupcakes-recipe Mix in vanilla, then stir in powdered sugar and continue to whip until smooth and fluffy (if it seems slightly runny, chill then stir before piping or spreading). As you can imagine, I reached the point where I had a hard time even looking at cake. Scrape down the bowl and mix on low speed for 1 minute more. The cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes. Before serving, pipe or spread frosting on top of cooled cupcakes and decorate with a few fresh blueberries, if desired. What you see here today is the third version of these cupcakes, though according to me all tasted great….but I love to give only my best when it comes to my blog!!! But yes the recipe should double fine. Beat together butter and granulated sugar with a mixer on medium-high speed until pale and fluffy for about 2 to 3 minutes. Can I double this recipe without any complications? I’ve tried blueberry cupcakes in the past, but they’ve all left me disappointed. Also, when softening your butter, you can either leave it out to nearly reach room temp, or you can heat it in the microwave, rotating it about every 4 seconds until soft (so it softens evenly).