This site uses Akismet to reduce spam. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. You can use milk or cream or buttermilk in this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A shortcut to this step is to FREEZE your butter and then grate it. I am happy to hear yours as long as they are stated nicely. You can even use FROZEN wild blueberries, but make sure to keep them frozen when you’re adding them to the dough. So, naturally when I found a bargain on organic blueberries here in Long Beach last week I took it as a sign and had to make a batch of blueberry lavender syrup to indulge myself. They have everything in them we like; Blueberries bananas and just a hint of lavendar. There will be big clumps of wet dough. Turns out you don’t need culinary skills to make magic happen, or even yeast. Plump Bratwurst, creamy potatoes, sweet carrots and savory Brussels sprouts are tos... And here is the recipe for this amazing bread that makes a perfect breakfast or afternoon snack. Comes together... Use up your excess sourdough discard/starter in these yummy banana muffins! Spray a 12-cup muffin tin with cooking spray. Some dry patches are absolutely OK. I made this true to the recipe and they are perfect. You can make these ahead of time, and freeze. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. You’ll be folding, patting and folding the dough over a few times to create layers. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add milk to measure 3/4 cup. Brush the tops of the scones with a little milk, and then sprinkle raw sugar on top (only if you’re not making the glaze). Separate the cut lavender blueberry scones slightly so that the edges aren’t touching. Thanks Nichole of. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This blueberry scone recipe can be made with fresh blueberries or frozen blueberries. Make sure to cut straight down, through the dough. Your daily values may be higher or lower depending on your calorie needs. Your kids will go nuts for the color of the icing and your significant other will think you are a baking genius. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Drizzle lemon glaze over the scones when they have cooled down a bit, to prevent the glaze from melting. Transfer the parchment paper onto a baking sheet/tray or plate. But make sure to blend it with the sugar, so that the flavor is optimal. Blueberry, lemon and lavender loaf This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Some recipes call for cream and egg, but this recipe only uses cream (or any milk). Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No yeast donuts at home—a quarantine trick! The butter and heavy cream (or buttermilk) need to be chilled. Make sure to work the dough as little as possible to prevent too much gluten from developing in the dough. Enjoy!! Drizzle over the cooled bread and serve. Crush the berries with a potato masher then add the lemon juice and lavender to the pot. The addition of blueberries was amazing. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. This will prevent a big mess on your countertop, PLUS you avoid over-working the dough. Thanks for posting. I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full but don't let that scare you--the recipe is perfect instructions are perfect just make sure you like lavender if you make these. This Peanut Butter Cup Smoothie is the perfect way to start your day! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Transfer the chilled/frozen scones onto the baking sheet and brush the tops with milk or cream. You can find them frozen in some supermarkets too. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! The lavender is noticeable but hubs still liked the muffins. While the scones are baking, prepare the lemon glaze. Gently fold with a silicone spatula until all of the ingredients are incorporated. https://adayinthelifeonthefarm.blogspot.com/2018/05/lemon-blueberry-bread-with-lavender.html, Wendy Klik, A Day in the Life on the Farm, Entering into Phase 3 and the Weekly Menu, Enjoying Indian Summer with Alma Sparkling Brut from Brazil #WinePW, Blueberry Sourdough Coffee Cake #BlueberryWeek, Pizza Dough made with Sourdough Discard #OurFamilyTable, Peaches and Cream Cake for Improv Cooking Challenge, Garlic Herb Chicken in Puff Pastry #FoodieExtravaganza, Copycat Buddy's Antipasto Salad #OurFamilyTable, Bratwurst Sheet Pan Dinner inspired by The Tatooist of Auschwitz, Grenada~~Last Day of Diving and a Cooking Class. Preheat oven to 400 degrees F (200 degrees C). Thank you Suzanne for this wonderful great and unique take on blueberry muffins. Required fields are marked *. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. I used frozen berries, btw, and it worked perfectly. I have been testing all sorts of recipes with this insanely delicious syrup this week, but this is by far my families favorite so it had to be shared! For more than 30 years, delicious living has been a trusted voice online and in print for the natural health community. Process until the lavender is finely chopped and mixed with the sugar. Then yesterday I found myself with an extra few minutes and all the ingredients I would need for a quick bread and decided to jump in. Tall, soft, flaky and packed with blueberries, these Lavender Blueberry Scones with lemon glaze are irresistible! Looks yummy–lavender and blueberry go so well together. *I* think you’re a genius! Well, I’ve got a treat for you! Spoon batter into prepared muffin tin. Get my curated collection of the Top 10 Flavor Bender recipes! Mix bananas, milk, canola oil, and egg together in a separate bowl. Baking powder – this is the chemical leavener that will help the scone rise and create those soft, flaky layers. A dry unrefined sugar, such as coconut sugar, works too.