Store scones, well wrapped, at room temperature for several days. Sign up to receive a free eCookbook with my top 25 most popular recipes. I have never made scones, but have always wanted to….maybe now is the time?! SO good! so funny! How to make this Blueberry Scone Recipe. How to Make Blueberry Scones. These scones are killing me! Favorite things include my camera, lake days, and dark chocolate. Since there’s no yeast, they go from the mixing bowl to the oven relatively quickly. Brushing the heavy cream over the scones is such a great tip! Add the blueberries and mix until the blueberries are just incorporated into the dough. Stave off the chill with a batch of Homemade Wassail or Gourmet Peppermint Hot Cocoa. I mean, I thought I was all good by making heart shaped frosted cookies, right? I’d choose these over perfect heart shaped confections any time! It is really something special. Whisk it together until it all looks the same. Tips for making this Blueberry Scone Recipe Getting the texture and moisture right in a baked scone … I will be making these Saturday morning! Learn more. Well done girl! Stave off the chill with a batch of Homemade Wassail or Gourmet Peppermint Hot Cocoa. Move over, eggs; I’ve always been on the fence with you anyways. And I totally feel you with the cutesy crafty thing. Not so much of a good idea. Blueberry scones are easy to make. Thanks to Le Petit Brioche for the life-changing idea. Homemade blueberry scones for the win! Dare I even get my hopes up that we possibly have an old cracked Valentine’s day mug for breakfast in bed lattes somewhere in the basement? If you like heavy cram , you should try clotted cream next time. These are perfectly triangle for an after noon of hating on Valentine’s day convention. I needed scones baked with fat juicy blueberries, studded with sparkly turbinado sugar and coated with a golden brown exterior and heavenly texture in my mouth. I agree, here’s to proper delicious home baking as opposed to over the top cutesy Valentine bleugh!! If some of them break, that’s okay – you’ll get those pretty juice drips down the side. I’m stopping now. Ahh I love me a good authentic scone, perfect with a cup of tea. Divide dough in half. Love scones. ★☆ Since last year, I’ve started doing more and more meal recipes and less and less baking for the blog. yum!i would, however, like to know the size of the triangles this scone recipe makes. Tag @pinchofyum on Instagram so we can find you! But I had this moment last week where I needed baking. Stick the dough in the fridge for a few minutes if it’s getting too warm and soft. Blueberry scones need to have…blueberries. Making me feel like it’s okay to wear sweatpants for three more hours. Heavy cream in, clotted cream on, like jam. Mix ingredients with an electric mixer until fine crumbs form. Cool the uncooked scones in the fridge before baking them. Tips for making this Blueberry Scone Recipe Getting the texture and moisture right in a baked scone […]. Stir the flour, sugar, baking powder, salt, and orange zest in the bowl of a stand mixer (or just a mixing bowl). Add the butter. 7 Tips to Choose the Perfect Barstool + A DIY Wood Beverage Cart for Entertaining and Storage, Useful Stocking Stuffers under $10 for Dad and Mom, The Pros And Cons Of Upside Down Tomatoes, 2020 Nordstrom Anniversary Sale Favorites, Shop Small Gardening Events: Small Business Saturday Sales For Gardeners, Origin Of Daylilies: Learn Some Daylily Plant History, Veggie Burger – The Best Black Bean Hamburger, DIY Wood Triangle Tree for Easy Christmas Decor, 2020 Monthly Calendar Printable Set: Large Format, Desktop, and Birthday Calendars, Gardening Know How Sponsorship Recipient: Blaisdell YMCA, Cinnamon History: Learn About Cinnamon Plant Uses Through Time, How to Raise Stair Treads to Fix Uneven Steps. x x x. lol – I need to start using the word bleugh. Cut into 6 wedges. Remove to a wire rack and let cool a bit before glazing. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. These look like my absolute favorite. Because I love baking – if I was left to my own devices I would probably drown myself in a bowl of chocolate chip cookie dough. I recently made oatmeal scones and have since been thinking, why don’t I make scones more often? Parchment paper helps prevent burning on the bottom. I love scones! But it’s also easy to switch out the blueberries for other berries, or even raisins or cranberries! And then, the sugar. Which would mean no one would send these to me for Valentine’s Day. That way your blog readers could get to know you better. Crumbling between my fingers. Once I figured out these tricks, I couldn’t stop making scones! Big, juice blueberries and a crunchy sugar topping. I ended up with a few melted-together scone cakes before I realized that truth. Definitely worthy of Valentine’s Day! Whisk dry ingredients with lemon zest. A little thing about me: I ♡ FOOD. Do not over mix. Thanks for reminding me how awesome they are! Homemade blueberry scones for the win! I love scones but tend to stick to old faithful original. Blueberry scones are easy to make. Rate this recipe Mix in the butter with your hands or a pastry blender until the butter is the size of peas. Noooo way. And perfectly styled/photographed as always. ★☆. This year I vow to NOT twist my body into a heart. But if I talk about that again it might be overkill, and then you wouldn’t want to replace your Valentine’s Day craftings with these. P.s Bakery next to the gym!? Mix until a thick, stiff dough forms. The first batches did not. In the learning process, I found out that it is not even possible to eat overeat scones. This will solidify any butter that has started to soften during mixing. Not wanted. My husband Bjork and I live in Minnesota. . Dipped in milk. Roll into a rectangle, about 1 inch thick. Warm. You know, I’ve never made scones but yours look outrageously tempting. HAHAHA! First, add to a large bowl 2 cups flour, 1/3 cup granulated sugar, 1/2 tsp salt and 1 Tbsp baking powder. 133 %, Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones, Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix). N-e-e-d-e-d. . And since these are sort of cutesy (emphasis on the sort of) scones, maybe my scones breakfast in bed can be served on a pink plate and I’ll even throw in a heart-printed paper napkin in there that I think I still have left over from 1999. Sweet (but not too sweet) they’ll pair perfectly with a warm drink on a chilly day. Write a short description about your self and what you do.