When it’s all rolled out, carefully transfer the rolled-out dough to a parchment lined baking sheet. Waiting is a good way to sweeten sour blueberries. Here’s the skinny on blueberry nutrition. If you’re looking for new and useful blueberry cooking tips, you’ve come to the right place! You can’t sweeten sour blueberries once you take them from the bush. Before baking, I like to brush the dough with a little egg wash (just an egg whisked with a little water), then sprinkle with coarse sugar over the egg wash. I skipped it this time but sometimes I add it, depends what flavour I’m feeling that day! Did you guys go buy a bunch of wild blueberries? Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. In a small bowl, add some cold water and a few ice cubes. You don’t need a special tart pan for this recipe. Placing the berries in a paper bag and storing in a cool place will allow the fruit to ripen. The fruit size and sweetness increases very quickly as the end of the ripening process. Start folding the dough so it overlaps itself. This crostata or galette is made using fresh blueberries and a flaky pie crust. Identify unripe berries by the reddish hue, but even solid blue berries need to stay on the bush for a few days before they develop true sweetness. I’ve tried a gazillion different techniques, recipes, watched Martha, Ina, Carla . Wrap the disc into plastic wrap and let it rest in the fridge for 20-30 minutes. Wrap the dough into plastic wrap an rest in the fridge for 20 minutes. *You can totally make this with store bought pie dough. That’s all there is to it! Place in the preheated oven and bake for 20 to 25 minutes. Thanks for asking Linda, use the frozen blueberries without thawing them. ★☆ I made my own but if you’re in a rush and you want to whip up this dessert quickly, go for it (your secret is safe with me, I 100% still count it as homemade ). ★☆ Your email address will not be published. Line a large baking sheet with parchment paper, set aside. Beat eggs, add remaining ingredients except fruit all at once and mix well. If you make one of our recipes, snap a photo and tag it @savorthebest on, Banana Blueberry Muffins with Crumb Topping, Mushroom Goat Cheese and Thyme Tartlettes. Mini blueberry tart One package of frozen puff pastry has two sheets of dough. I really like that silicone pad I have with the measurements on it, great for pie dough and scones!! USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. Error: No posts found.Make sure this account has posts available on instagram.com. I say fruit but there are many delicious savoury versions of these tarts, possibilities are endless really! Mini blueberry tarts are fast and easy to make. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Global blueberry production has grown significantly over the past decade, with all contributing markets, from North America to Asia, experiencing their own level of growth. Meanwhile, reserve 1 cup of the prettiest berries for topping. Drop us a comment below. Keep your eye on buds and thin back when needed. We would love to hear from you. Ensuring that your blueberry plants are grown in acidic soil and keeping them fertilized annually will also help to sweeten the blueberries. Thaw puff pastry at room temperature for at least 30 minutes, In a large bowl, toss blueberries with sugar and cornstarch, Spray a large baking sheet with nonstick cooking spray, Mound blueberries in center, leaving a 1-½-inch border, Bake in the bottom third of oven until crust is golden, about 30 minutes. Plump, juicy blueberries are crammed into this mini blueberry tart. Top with fruit of your choice. Keep in mind that this will soften immature berries, but it will not sweeten sour berries. Not the one in the tin pie plates but the one that would be like a pie dough sheet. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. If blueberries are sour when picked, they will remain so. So, listen, let me be perfectly honest here… you can totally make this tart with store bought pie dough! Try eating a few berries before beginning your harvest and remember that all berries do not ripen simultaneously. Yield: 10. Preheat oven to 400 degrees. Who wants a perfectly sized mini blueberry tart? Sprinkle blueberries over the cream cheese mixture. With just 80 calories per cup and virtually no fat, blueberries offer many nutritional benefits. One package of frozen puff pastry has two sheets of dough.