Great sauce with a tangy, savoury flavour, with hints of vinegar and a medium heat that builds up consistently as you eat. This a thinner sauce, which makes it perfect to use as a marinade for wings, or as an addition to any spaghetti sauce. Watch on Season 6 Bravado Black Garlic Carolina Reaper (5oz) The strong, lasting garlic flavor overpowers the heat of the Carolina Reaper, making this a an enjoyable bridge from hot to extreme sauces. Dr. Burnörium says: Great sauce with a tangy, savoury flavour, with hints of vinegar and a medium heat that builds up consistently as you eat. Steak, curry, grilled lamb, mushrooms, fried chicken, lo mein, and pork chops are a great place to start. Brace yourself! Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Ingredients Vinegar, Red Serrano, Carolina Reaper, Roasted Garlic, … Let’s put the scoville rating into perspective for you: The Carolina Reaper pepper is 200x hotter than a Jalapeno #WorldsHottestPepper. 1. [12][13] With no reason to believe pepper compounds had a role in the mechanism of RCVS, other clinical interpretations, such as a stress response from eating such a hot pepper, may explain the headaches. The Scoville Scale is dominated early by chemical compounds such as Resiniferatoxin (16,000,000,000 SHU) – a chemical likely to cause chemical burns on contact with the skin. 10% off EVERYTHING with code "SAUCEGIVING10". Buna göre, Carolina Reaper adıyla bilinen biber 2,2 milyon gösterge ile en acı olanıdır. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. [9], Exceptionally hot cultivar of the Capsicum pepper, reversible cerebral vasoconstriction syndrome, "Confirmed: Smokin Ed's Carolina Reaper sets new record for hottest chilli", "Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers", "World's hottest pepper hits 2.2 million Scoville heat units", "World's hottest pepper is grown in South Carolina", "From Pot To Hot: How a grower produced world's most fiery chile pepper", "Eating the 'Carolina Reaper' pepper is 'like eating molten lava, "UK shoppers to feel the heat as world's strongest chilli hits the high street", "Owww! Scoville Skalası 1912 yılında Wilbur Scoville isimli farmakolog tarafından geliştirildi. [8][9], In May 2017, Mike Smith of St Asaph, Wales, working with Nottingham Trent University, claimed to have surpassed the Carolina Reaper with his Dragon's Breath pepper, reported to be 2.4 million SHUs, and applied to Guinness World Records for confirmation. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. The world’s hottest pepper, savory black garlic, and a hint of sweet maple, this hot sauce will shake you to your core. This hot sauce will shake you to your core. The Carolina Reaper has a unique stinger tail that is unlike any other pepper. The strong, lasting garlic flavor overpowers the heat of the Carolina Reaper, making this a an enjoyable bridge from hot to extreme sauces. [10] However, In September 2017, Ed Currie claimed to have bred a stronger pepper known as Pepper X having 3.18 million SHUs. [2] Other varieties may be spicier, such as Dragon's Breath or Pepper X but are not officially confirmed with a Scoville scale higher than the Carolina Reaper. Email * (your email address will not be published), Bravado Spice Co Black Garlic Carolina Reaper, Historic Lynchburg Tennessee Whiskey Jalapeno, Copyright © 2020 Gifts Direct 2 U Ltd. We offer hot sauce subscriptions, hot sauce gift sets, and more. World's hottest chili leads to days of severe headaches", "An unusual cause of thunderclap headache after eating the hottest pepper in the world – "The Carolina Reaper, "Can a chile pepper really cause an 'incapacitating' headache? [5][6], The crossbreed is between a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from Pakistan[7] and is named 'Reaper' due to the shape of its tail. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). » Scoville Heat Scale » Hot Sauce Disclaimer » Terms & Conditions ... Bravado Spice Co Black Garlic Carolina Reaper quantity. Add to basket. Brace yourself. Press the space key then arrow keys to make a selection. [11], In April 2018, a case report of "thunderclap headaches" in a 34-year-old man – who was hospitalized a few days after consuming one Carolina Reaper pepper of unspecified size in a contest – included a presumptive diagnosis of reversible cerebral vasoconstriction syndrome (RCVS). Don't miss out on the heat! The black garlic is very subtle in taste and provides more of a tangy and umami like flavor. [3] Bred in a Rock Hill, South Carolina, greenhouse by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world's hottest chili pepper by Guinness World Records on August 11, 2017. The heat is rated properly here. Happy you found us. Pairings: Savory and rich dishes are king with this sauce. Vegan, Gluten Free, Vinegar, Red Serrano, Carolina Reaper, Roasted Garlic, Maple Syrup, Black Garlic, Black Pepper, Sea Salt. This is a well balanced and savory sauce that has good viscosity. Really enjoyable! The figure is an average for the tested batch; the hottest individual pepper was measured at 2.2 million SHU. The garlic comes through before the burn sets in. Subscribe below for access to promotions, new sauce releases, and more. Seasoned with the Carolina reaper, needless to say it was well worth my money. Best Uses: Wings, Pizza, Pasta, Sandwiches, Burgers, BBQ Meats, Roasted Vegetables, Breakfast Foods, Marinades, Dietary Notes: All Natural, Dairy Free, Grain Free, Vegan. It has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to "molten lava". This is no garlic sauce as you‘d expect though. The Carolina Reaper is a cultivar of the Capsicum chinense plant. Hot Sauce Basics: Heat Level: Hot Scoville Units: 70,000 Best Uses: Wings, Pizza, Pasta, Sandwiches, Burgers, BBQ Meats, Roasted Vegetables, Breakfast Foods, Marinades Dietary Notes: All Natural, Dairy Free, Grain Free, Vegan From: Texas Featured on Hot Ones! Choosing a selection results in a full page refresh. ", Ed Currie, Breeding the Carolina Reaper, YouTube, 17 July 2017, https://en.wikipedia.org/w/index.php?title=Carolina_Reaper&oldid=987636699, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 09:50. Bravado Black Garlic Carolina Reaper (5oz): This a thinner sauce, which makes it perfect to use as a marinade for wings, or as an addition to any spaghetti sauce. [1] Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. [15] When fully ripe, two peppers occupy the palm of the hand. Just looking at it, you know its one mean pepper. [14], For growing, the pepper has been described as "a good all-rounder to try at home" by UK ethnobotanist James Wong, who said that they require temperatures of at least 18–20 °C (64–68 °F) and suggested growing in 30–40 cm (12–16 in) pots to restrict growth and produce fruit sooner. [4][5] The official Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU) in 2017, according to tests conducted by Winthrop University in South Carolina. Ingredients: vinegar, red serrano, carolina reaper, roasted garlic, maple syrup, black garlic, black pepper, sea salt.