For starters we tried the tomato tart (soggy and tasteless, with too much going on which still didn't add flavour), and the pork and pistachio pie - a let down, too salty with soggy pastry - yuk. Thank you! All in all, I would only willing to give. Only downside was that our temperature wasn't taken as we entered and no face masks were worn. Glad to be back. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. The overall ambience was very relaxing. Do you accept these cookies and the processing of your personal data involved? 344 reviews. The mash side was v. small but tasty. During covid, with less people, you’d think they’d be able to spend time to do so... but other than that! Bread Street Kitchen is rated 4.3 stars by 4396 OpenTable diners. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Regards, Bread Street Kitchen team. It was our last dinner before lockdown and we were expecting more as they are usually super attentive and super nice and warm. In the shadow of St Paul’s Cathedral, this stylish restaurant provides both a welcoming atmosphere, alongside a high quality dining experience. Got the liver parfait and seared scallops, which are both signature dishes of the chef. We had a good lunch. Join us in the Main Dining Room! Late dinner is £130pp from 7pm-11.30pm, you will have the table for 2.5 hours. raphael is the most fabulous host, i understead why bread street is is phenomenal with him running the show. Went there with friends for pre-Christmas gathering. Pimm's pitcher and fish and chips... did i say, fish and chips and Pimm's? I felt the price was a little high, even for London standards. Was not sure when asked to state special requests but the staff still accommodated me nevertheless. Is Bread Street Kitchen currently accepting reservations? I love this place. My friend and I arrived on time and were seated immediately, with the staff being very friendly and over the top which was great. Raphael was so wonderful and the most incredible host! He made the experience! It was fortunate that the scallop starter was really good, but it’s a pity that bread was rather normal, doesn’t taste like freshly made, most likely ordered from a supplier. Excellent service and the food was very nice. A fantastic evening. Had a great time at Bread Street Kitchen. The mustard was SO overpowering for 3 of 5 of us, we couldn't finish it which was a shame as the beef portion was decent... if we could have tasted the beef. he seemed to rush to go home. Thanks! No smellier explained the wine and the pairing which iv always felt was part of the experience? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This restaurant has not received enough recent ratings to display a current ratings snapshot. 2 F it's pretty small (400g). We were having Prosecco brunch.the food was lovely,the portions very very big,never had to ask to fill in the glasses.the staff was very friendly.Would definitely will be coming back. Second time in the last 2 years for me here. Starter and dessert were lovely but the main lacked seasoning. The service was excellent and they all adhered to social distancing guidelines. The place is on Gordon’s level! Had a family breakfast here and the food was tasty and good value. Join us in the Main Dining Room! First of all I love BSK but this time was a bit disappointing. Maybe it is not a common practice in SG. The Aircon was either broker (not convinced) or turned off and the guests and Staff were all suffering. Only real complaint, paying £40pp for wine pairing, would’ve liked to know what I was drinking? One member of our group wanted the whole thing to himself, but that would have been nearly £100. Special thanks to Egle who looked after us for the evening and was an absolute delight ☺️, Fantastic service and the best food I have ever eaten. Early dinner is £75pp from 5pm-6:30pm, you will have the table for 2 hours. I get it, there’s a 10 pm curfew but we didn’t even get any breadbasket or were asked about dessert. Gravy could’ve been a bit thicker not gonna lie. The beef Wellington was cooked to perfection and just talking about it now makes me salivate! Bread Street Kitchen is a lively and exciting restaurant and bar located in the vibrant One New Change, St Paul’s. Once they changed over the second person was lovely , It was ok, staff polite etc but the wait for food was really long. Been there last year about the same time, like the food here so much.Bring along my friend to try out delicious food there. Great experience and my girlfriend had a great birthday meal! Does anyone know anything about the Wellington experience? Service was exceptional and food as consistent as always. All in all, it’s been a great culinary experience and I will be going back soon. Raphael takes the time to make everyone welcomed and relax. Fantastic service given by Spanish Maria today a real asset to the restaurant. Street Lounge Menus Sharing platters & cocktails. Not sure where they got a beet that perfectly sized, but it looked just like a beef wellington on the exterior. The food is great and service is good too but I left with a disappointed feeling. Service was great and so was the drinks. Quinoa Salad Rib Eyes & Lamb Chop is really good. Food was perfect! Created with Sketch. Food was quick and super tasty. Please try again, Yes I would like to receive latest marketing information by email from Bread Street Kitchen, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Reserve a table at Gordon Ramsay's Bread Street Kitchen, Dubai on Tripadvisor: See 1,733 unbiased reviews of Gordon Ramsay's Bread Street Kitchen, rated 4 of 5 on Tripadvisor and ranked #590 of 11,886 restaurants in Dubai. The food was absolutely gorgeous, tasty and flavoursome however i did find that the tortelloni had more mushroom than it had tortelloni but it was still so delicious. Excellent service from Egle and delicious food . First of all I love BSK but this time was a bit disappointing. Since then, he has amassed invaluable experience having worked in kitchens across Ireland, United States of America and Dubai. Very enjoyable meal with my brother. Nothing earth shattering. I felt the price was a little high, even for London standards. ... and great quality - from the kids sausage and mash to the steak and. One member of our group wanted the whole thing to himself, but that would have been nearly £100. Thank you. OpenTable Diner. It was ok. Honestly can’t wait to go back. Bars; Our Team; Gallery; Contact; Careers; Gifts (skip navigation) Bread Street Kitchen. My gf and I went while staying at Marina Bag Sands, mostly for the fame of Gordon Ramsay. I’d come back again. Very enjoyable meal with my brother. It wasn’t a forced service, she is just generally amazing at her job and clearly...More, This is the version of our website addressed to speakers of English in United Kingdom. Fill your Christmas this year with the things that matter most – friends, family and good food. Reservation Dining Room Booking. Tasted good, but wrong fish. Both were nice to finish the meal but didn't taste homemade/anything special/no presentation.Wine sadly one really nice guy AFTER we'd paid said we should have told him about the bad starters and he would have sorted it - alas the person we did tell didn't seem to care.When the bill came we were completely shocked to see there was a 15% service charge! will visit in june, wonder the dress code, as i would like wear jeans, so shall i wear shirt or T shirt would be fine? It never happened and I didn't want to purposely asked for one. But overall worth visiting. Thanks! We were really unfortunate and had THE most miserable, unhelpful waitress to start with. Book today and enjoy our a la carte menu that features all the B&L classics including our juicy Nebraskan burgers and wild Atlantic lobster. I have eaten in many Michelin star restaurants in London and I've never once been asked to pay 15% service, let alone for 'standard' food. That’s where the good aspects of the visit ended.We then waited 15 minutes to be asked our drinks order (we ordered a beer each and some water- the water was never received and was thankfully not on the final bill.After about 20 minutes, out order was taken.My friend ordered the burger and I ordered the rib eye with a side of truffle and Parmesan mashed potatoes.When asked how I liked my steak, I asked blue; was subsequently asked “medium rare?”, to which I responded “rare?”We also decided to order a snack of salt and pepper squid.After about 25 minutes, there was no sign of the salt and pepper squid but the mains arrived.I said to my friend to forget the squid and just wait until we leave.However, when I tried my steak, it was so poisoned with salt that I couldn’t eat it (plus more medium rare than anything close to rare).The truffle and Parmesan mash tasted like overly salted creamed potatoes.When I tried to flag down staff, we were smiled at but ignored, despite waving at them.When we finally got a waiter, I told him my steak was inedible for salt, with my friend asking about the squid.The waiter was highly apologetic and promised to correct and informed the squid would arrive with the refried steak.By this point, my friend finished his burger which he stated was “okay but would have been better from Honest or GBK” and whose chips he stated were over salted.Thankfully, the squid arrived first which was good (the squid tasted fresh even if the batter could have been more crisp).When the steak arrived, this better (but closer to medium than rare).I don’t know whether it was out of hunger or resignation but I did finish the steak but wasn’t satisfied at the end.To add insult to injury, it then took the staff 20 minutes to acknowledge us to settle the bill.Plus squid billed as peppers.Disappointing.