https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 In a large skillet heat oil and bacon fat over medium-low heat. I use about ½ tbsp of salt but you can use less if you find it too salty Steps to Make It Gather the ingredients In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. When turning the potatoes over add the onion and fry together. Put the onions in the skillet and sauté until they start to turn brown. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Bring to a boil and cook until potatoes are fork tender. ​The Spruce Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Cook until both sides of the potato are a golden brown colour. Don't overload your skillet or your potatoes will take a long time to … How to fry breakfast potatoes Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and transfer to a small bowl. Add diced potatoes and onion. Drizzle more olive oil into the non-stick pan and add the diced potatoes. The best part of a big weekend breakfast — is the crispy fried breakfast potatoes. Ingredients 6 large red potatoes , scrubbed clean and dried well. Directions. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Perfect, diner-style fried potatoes have to be super-tender, uber-crispy and golden brown. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Then fry the potatoes, in batches if need be. Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). Bake for 20 to 25 minutes, shaking the pan twice. Add the sliced onion... Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Meanwhile, slice the onion. These rustic … Season with some salt to taste before serving. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … Add the salt into the oil. https://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever Next cut up an onion into a large, rough dice. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. These extra-crispy breakfast potatoes are prepared in a single skillet with onions, sausage, bell peppers, and an optional drizzle of maple syrup! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. Pour potatoes onto two rimmed baking sheets.