Filed Under: Cookies, Dessert, Recipes, Vegetarian. Melt butterscotch chips over low heat, add peanut butter, stir in corn flake cereal, White Chocolate Coconut Macadamia Nut Cookies {Video}, Chocolate Shortbread Cookie Recipe {Video}, Red Frog Rum Bar on Carnival Cruise Line ». Stir until melted. Thanks for the recipe. Learn how your comment data is processed. In fact, I want one right now! DIRECTIONS. Please see my disclosure policy for more details. My husband is thrilled because they are gluten free and he can have them! They’re sweet with just a hint of salty from the peanut butter, and the cereal gives them a nice crunch. Can you use peanut butter chips instead of peanut buttrr. Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts. Your email address will not be published. Home > Recipes > Cookies > Butterscotch Cornflake Cookies. So they’re a yummy treat for any time you need something sweet! Stirring occasionally, melt over medium low heat. Each year at Christmas Laura’s mom, Rita – we call her Aunt Reet, makes Heather a batch. It’s very important to stir the butterscotch chips frequently when melting so that they don’t burn. How to make easy Butterscotch Peanut Butter Cornflake Cookies with only three ingredients. This helps to keep them firm. These are great! They are delicious!! . Hi Scott, I don’t think so, the peanut butter should have melted fine. Remove from heat. Toss to coat cornflakes in butterscotch mixture. They are still soft and not holding together. Fair warning these are addictive! You can also use a cookie scoop if you want more consistent sizes. How in the heck are we all ready to day 15 of our 25 days of sweets and treats! The texture is so nice to eat! Once melted, pour over corn flakes and peanuts in a large bowl. If you have kids helping you I suggest putting the corn flakes in a large bowl and pouring the melted butterscotch and peanut mixture over them. A friend introduced me to this recipe when I was in school, and it was the perfect treat to whip up when I wanted something quick and easy and comforting. Will be making some tomorrow. So I appreciate y’all’s patience with not having any recipes last week. These are AMAZING right out of the freezer. I’ll have to add them next time. Write. 3 c. cornflakes. They take just minutes to make, and they keep well in the fridge. It’s a great, quick recipe to whip up last minute for a bake sale or when you just want a fun treat to snack on while watching a movie. I made these this morning. 3. And I’m glad it’s over. Pour the mixture on top of the cornflakes and gently toss to evenly coat the cornflakes. All Rights Reserved. el.parentNode.insertBefore(s, el); Pour the cornflakes into a large mixing bowl and set aside. Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Seriously though, we’re talking three ingredients, minimal effort, and no-bake, which makes them even better in my book. This post may contain affiliate links. Remove from cookie sheet while still warm onto a wire rack. A friend introduced me to this recipe when I was in school, and it was the perfect treat to whip up when I wanted something quick and easy and comforting. The butterscotch and peanut butter mixture should be smooth just before adding the frosted flakes. I use 4 c chinese noodles or cheerios instead of cornflakes. Can’t wait to make these again! Pour the melted butterscotch mixture over the cornflakes. These Butterscotch Cornflake Cookies are made with just three ingredients: peanut butter, butterscotch, and frosted flakes. Yum! That way I know that I am prepared and ready to go. Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts. Allow the cookies to set until firm, usually about 1 hour. })(); Butterscotch Peanut Butter Cornflake Cookies. Stir in cornflakes and remove from heat. But, I’m back on schedule this week and happy to bring you some new posts. 2 %. Remove from heat. Drop onto wax paper and allow to cool completely. Add peanut butter. My friend put them in the freezer and kept telling us to wait ’til they were defrosted. I store these cookies in a resealable bag in the fridge. Now sift the dry ingredients into the beaten mixture. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published January 19, 2018. Can’t wait for your cookbook release! Found these in walmart and had to try them. butterscotch chips 1/4 c. peanut butter 3 c. cornflakes. I miss read the recipe and added 1 cup of peanut butter instaed of 3/4 will this keep them from setting up? After reading the previous review I turned my 8 yr.-old loose making these cookies. This one sounds so much lighter. The smell of these cookies being made, and the aroma while mixing the two ingredients together, brings many wonderful memories of the holidays for our family. How wonderful! Last year I added miniture marshmallows and mini m&ms. These No Bake Butterscotch Cookies - they're simple, quick and yummy! Use an ice cream scoop to quickly scoop mounds of the mixture onto wax paper. If you do not want to make these on the stovetop you can melt the peanut butter and butterscotch chips together in the microwave. Notify me via e-mail if anyone answers my comment. Melt chips over boiling water in double boiler. Think she will share for those of us who would like to try? I have found it easier to mix this type treat (those using cereal) if I spread the cereal, peanuts, coconut, etc on a sheet pan and warm in a 250-300F oven for 10 to 15 minutes. Drop by teaspoonful on waxed paper. Stir until smooth (microwave an additional 30 seconds, if needed). Woohoo! You could also add chocolate chips instead of some of the butterscotch! … so I’ve tried this with almond butter. Three ingredients and so easy to make! It instantly brought a smile to my face. Adding peanuts to my grocery list…already set with the other ingredients! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they’re covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to make them festive. Cool until set. "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; This gives kids the chance to stir them together without having to be near the hot pan. We had them at a New Year’s Eve party, and the house was extremely hot. Want to know the absolute best thing about these Butterscotch Cornflake Cookies...They only take 3 ingredients! Flatten with a fork in a criss-cross pattern. Something that someone has always made and though you’re completely capable of doing it, you don’t because you don’t want to ruin that tradition. I would freeze them in a freezer bag, try to get as much air out as possible before sealing. Add peanut butter. Well, here’s another take on haystacks… only made with corn flakes. I just made these using crunchy peanut butter & slightly crushed corn Chex-felt the frosted flakes would just be way too sweet for my liking! Is it just me or is December flying by! To be honest it was an enlightening and frightening experience, but I’m glad to be able to to my part. I’m ba-ack! This site uses Akismet to reduce spam. butterscotch chips 1/2 cup peanut butter and 3 cups cornflakes Use an ice cream scoop to quickly scoop mounds of the mixture onto wax paper. As you can see in the video they did the same thing to me. Makes 60 cookies. I tried to each just one and walk away but well I failed miserably. Very good cookie and even simplier to make. So stick around a discover something delicious! Best cookies ever.. Required fields are marked *. I like to prep my cookie sheets with parchment paper and have them ready before I start to melt the butterscotch chips and peanut butter together. I made them side-by-side with a recipe that uses chow mein noodles and pretzels, and yours was definitely my favorite.