Start by rinsing the pork belly, and then pat it dry. Hi Jessica, the standard temperature for broiling in your oven should be ok, just keep an eye on it to make sure it doesn’t burn. Do you have any suggestions for the super tough skin? If you want to do it this way, you can remove (and subsequently snack on) said ribs before slicing your pork after it’s been roasted. Place it skin-side down on a small tray (you’ll be putting it in the refrigerator for some time, so make sure you have space), and rub the Shaoxing wine into the meat (not the skin). But it still come out great. Pour tomato sauce mixture over pork. Mild yet flavorful. That said, it’s easier to get the pork to cook evenly without the ribs. It’s way easier than you’d expect. Peanut Butter Cupcakes with Black Sesame Frosting. slow cooker. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add pineapple; cover and cook 30 minutes longer or until heated through. Mix together the salt, sugar, five spice powder and white pepper. This is my 1st time making the roast pork belly and I’m trying to poke holes through the skin with a tool I bought from Chinatown. The sauce recipe included here can be incorporated into other meals if desired. Mix together the salt, sugar, five spice powder and white pepper. Sichuan-style pork & green bean stir-fry 34 ratings 4.4 out of 5 star rating A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil Served it with Larb and rice. When the skin has puffed up and gotten crispy, remove from the oven. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Children and adults enjoyed the dish. I use those convection ovens, so I wanted to know what temperature. Sarah is the older daughter/sister in The Woks of Life family. I don’t want to give away any spoilers up here, so scroll down to see how it’s done. Once refrigerated and ready for the next day roasting, before placing in the aluminum wall and brushing with rice wine vinegar, should this be done cold or wait for the pork to be room temp or can go straight from refrigeration to wine/salt into oven? Yay, so glad to hear you’re enjoying this recipe! Brush the rice wine vinegar on top of the pork skin. Carefully, systematically poke holes ALL over the skin, which will help the skin crisp up, rather than stay smooth and leathery. I’ve got some in the oven right now! So moist and flavorful. After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can. The broiler should ideally be on “low” so that this process can happen gradually. If your broiler gets pretty hot, be sure to keep the pork as far away from the heat source as possible. Place it skin-side down on a tray, and rub the Shaoxing wine into the meat (not the skin). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. A single sharp metal skewer is your best bet. Thoroughly rub this spice mixture into the meat as well. Info. I’m trying to learn some of my favorite recipes here. The more holes there are, the better, really. Hi Sarah. A superquick family favourite - fab for barbeques, Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties, A fast soup with an oriental twist that'll win over friends and family, If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce. We’re a fan of this crispy pork belly on its own, but it’s often served with sugar and/or mustard. Hoisin sauce gives this dish its salty-sweet aromatic flavor. The best recipe for roast pork!! Combine sugar and next 6 ingredients (through garlic) in a large zip-top plastic bag; knead to blend. But don’t worry…although I happen to be writing this Chinese crispy roast pork belly recipe, I had a lot of help from the parents on this one. Place the pork belly on the rack and put it back under the broiler to crisp up into a crispy pork belly. I did a 1 lb slab of pork belly (it was still rather thick, and it was a square piece), and roasted it for 1 hour and 10 minutes. MyRecipes may receive compensation for some links to products and services on this website. When the skin has puffed up and gotten crispy, remove from the oven. We’ve tried these meat tenderizers, but find that the force gets spread out too much among all the blades, and they don’t pierce the tough pork skin well. will change the nutritional information in any recipe. This one is a keeper. I tried covering the pork with sea salt but it’s too salty for me. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. If your pork belly still has the rib attached, roast for 1 hour and 45 minutes. Let it dry out in the fridge uncovered, for 12-24 hours. A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love? Cut pork across the grain into 1/8-inch-thick slices. You want lots of small, delicate holes. Give chops an oriental kick with this easy, sticky marinade, A low-fat family favourite with tender pork that's simple to make, a great mid-week meal, Use spring onions as a vegetable in their own right in this slow-cooked pork dish, A touch of five spice on everyday ingredients turns an average meal into a family favourite, The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash, A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce. The broiler should ideally be on “low” so that this process can happen gradually. Tried the crispy pork belly was easy as and was awesome. Transfer to a 3- or 4-qt. Served with lettuce cups and a light fried rice. Wait for it…. is part of the Allrecipes Food Group. 221 calories; fat 8.9g; saturated fat 2.9g; mono fat 3.3g; poly fat 0.6g; protein 23.4g; carbohydrates 9.4g; fiber 0.1g; cholesterol 67mg; iron 0.9mg; sodium 560mg; calcium 20mg. What would the baking temperature be, and how long?