Select options. Just as with the Japanese Nakiri, the heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. It has circular rings that make it comfortable and allows a secure grip. So, you do not have to own a bunch of knife anymore. ZHEN Japanese VG-10 Steel Chinese Cleaver, Top Chef by Master Cutlery Chinese Cleaver, RK- CP-285, Damascus Steel Chinese Cleaver, Winco KC-401, 12.541.25, Stainless Steel Chinese Cleaver, Twilling J.A. It all seemed new to me. The knife’s smart-looking handle is made from Japanese oak wood. Save $12 Chinese Kitchen Knives Vegetables Tools Rosewood handle. $35 55 $35.55. Its design also gives maximum agility, so you can use the knife in a variety of ways. Rated 3.67 out of 5. The best way to clean the cleaver is to wash it with soap and warm water. Chop, slice, mince, dice, or even smash with the Chinese cleaver, which is an all-purpose and versatile kitchen tool. Copyright © 2020 - Knives Advisor. You can grip the firm handle easily without any risk of it falling out, as there are slight textures on its surface. From working like a boning knife to being a meat cleaver, it can do them all. Handle: The handle is made up of high-quality wood and is firmly riveted to the blade. A sturdy item, the overall length of the blade is 11-inches, with a blade measuring 7-inches long and 3.5-inches high. Well ground, exceptionally sharp, nonstick cutting edge. Reviewed in the United States on October 27, 2020. You can use this beautifully made cleaver for several purposes, from cutting meat to slicing potatoes. After you cut some acidic food with the blade, immediately wash them carefully to avoid stain and rust. Lie the flat of the blade on top of the garlic or ginger. Winco Blade Chinese Cleaver w/ wooden handle, Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife, Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver, Dexter S5198 8" x 3-1/4" Chinese Chefs Knife. Wusthof Gourmet 8-Inch Chinese Cleaver, 14. The military-grade handle is made of fiber-resin; it is resistant to heat, and moisture. The blade measures 8.3-inches and this knife has a handle measuring four inches. Sold Out . The seven-inch blade is an example of premium craftsmanship and is made from stainless steel. It undergoes a unique forging process that gives the knife its hardness and sharpness. The Imarku kitchen knife is a versatile knife that works well for both home-cooks as well as culinary professionals. He has been collecting Yoshihiro knives as of late. The blade is slightly curved, sharp enough to cut paper-thin slices. With the heel of your non-dominant hand, push down hard and fast on the flat of the knife several times until the garlic cloves or ginger are crushed. Its seven-inch blade is made from durable and corrosion-resistant stainless steel and the knife edge is sharp enough for most tasks in the kitchen. The seven-inch-long and three-inch wide blade of this Chinese cleaver is made from German high carbon stainless steel that is durable, rust-resistant, and has excellent edge retention. Stainless steel blade makes the cleaver efficient, durable, and easy to maintain. HGB has a variety of Blade type; Chef's Knife(Gyuto),Paring Knife, Sujibiki(Slicer),Sabaki(Boning), etc. This material is still used in many modern knives. Therefore, large fruit and vegetables, such as cabbages, can be cut easily and safely. The edge of this knife will retain its sharpness for a long time, and it is sharp enough to easily slice through fish, meat, and vegetables. Gudao- These have the thickest and heaviest blades. The side works as an efficient bench scraper. Only 1 left! This Chinese cleaver has a 3-layer stainless steel blade, with well grind edge, excels at several purposes. Then the Chinese cleaver is exactly what you are missing. Chinese cleavers are made of carbon steel and generally have wooden handles. This means that the knife is super sharp, strong, durable, and rust-resistant.The handle is made from a military grade high polymer that can withstand both hot and cold temperatures and is moisture-resistant. It is definitely well made and of good quality. The following is how you do this: For more tips, watch the following video: A Chinese cleaver is one of the most versatile pieces of equipment to keep in your kitchen as it can complete so many tasks. The blade of this knife is made from a German high-carbon, stainless steel that is rust-resistant and will not discolor.It has a taper ground edge for superior sharpness and a full tang that runs the length of the handle for better balance. Mercer Culinary Asian Collection Chinese Chef’s Knife, 6. The handle is sanitation sealed, so it is a hygienic option. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. Nevertheless, each of them are versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients (e.g. The wide flat sides of the cleaver are great for smashing garlic, ginger. The solid balance of this knife makes it easy and enjoyable to use. The Winco Blade Chinese cleaver is a favorite in most chefs' kitchens. For those with a limited budget, one of the cheapest Chinese cleavers available is the WINCO. Being equipped with the best chinese cleaver can help you perform all the basic functions of a knife with finesse. You can easily clean the blade and the handle, hand wash it for best results. Despite its aesthetic qualities, this is a versatile and affordable option that has an 8.75-inch stainless steel blade that has an individually ground edge. The broad blade also makes it a good bench scraper. Please make sure that you are posting in the form of a question.