Carolina Treet oven baked chicken is a house favorite! It has a unique flavor that folks have enjoyed since 1953. To naturally thicken sauce – Allow the sauce to simmer for a longer period of time than the 15-18 minutes stated in the recipe. Despite the down economy, Carolina Treet has posted good sales numbers, because more people are cooking their own food at home. Turkey will not be completely cooked at this point. After being used for years to put on whole barbequed chickens, people started asking for ways to take the sauce home, so a smaller size container of Carolina Treet was developed. In a separate bowl or a plastic bag, put in one cup of flour. Nov 27, 2012 - Carolina Treet Barbecue Sauce Recipes - short ribs, barbecue chicken salad, barbecue shrimp, barbecue slaw and more. Brown ground beef, celery, green pepper, onion, salt & pepper. Most of our customers agree that it is best on chicken with pork coming in next. WILMINGTON, NC (WECT) – North Carolina is known for its unique barbeque and barbeque sauces, and while the products come and go from grocery store shelves, a Wilmington family recipe remains in the stores. Carolina Treet … Allow to cool to room temperature before using. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Place shrimp in bowl, salt and add Carolina Treet BBQ Sauce (just enough to coat the shrimp). Reduce heat to maintain a gentle simmer. Your email address will not be published. Taste and adjust for seasoning with salt and pepper. Our original flavor has no ketchup or sugar, just great taste. Fry shrimp in medium hot oil in a shallow frying pan until brown. Takes about an hour to reheat on 'Turkey Day". turn. Cover with foil. Stir until everything is well mixed, not lumpy. Place sliced chicken into a bowl and add mayonnaise. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes. Serve immediately. While most of the brand name barbeque sauces you find in the grocery store have a tomato base, Carolina Treet uses something different to give it its flavor. Carolina Treet BBQ Sauce, Original Flavor 1 fresh jalapeno pepper 1 tablespoon apple cider vinegar Heat Oven to 275 degrees Fahrenheit (135 C) Cover the pan or baking sheet tightly with aluminum foil; Lather the ribs with Carolina Treet. Add a small amount of shrimp at a time to coat with flour. Slice chicken breasts as finely as possible. Leave scales on the fish!!! People have been demanding Carolina Treet BBQ Sauce for over 50 years since it came on the market in 1953. Cover; simmer 25-30 minutes or until rice is tender. This recipe gives a light, tender crust and enhances the flavor of the shrimp unlike the thick batter in most restaurants. The sauce should not appear orange in color. sauce mixture over turkey. Drain on paper towel. Split fish down the back and remove entrails. People have been demanding Carolina Treet BBQ Sauce for over 50 years since it came on the market in 1953. 1 lb. Especially good with carrots & celery cut in strips and dipped in blue cheese dressing. Remove from heat. March 3, 2010 at 9:04 PM EST - Updated September 26 at 10:25 PM, Local organizations to offer free meals, food for Thanksgiving, Illness linked to sushi sold at Concord Harris Teeter locations. To my knowledge, I've never seen another barbeque sauce that has flour in it.". Our "Original flavor" Carolina Treet contains no sugar or sweeteners and no tomato products. Remove ribs from the oven, brush an additional layer of Carolina Treet on the ribs. Allow the cream cheese to soften while grating cheddar cheese. All rights reserved. Carolina Treet Original Cooking Barbecue Sauce is a classic, and one of their best-selling sauces. You may remove chicken pieces about half-way through the cooking and dip again in Carolina Treet Barbecue Sauce for a more robust flavor. Stir in corn and Carolina Treet. 322 Shipyard Blvd.Wilmington, NC 28412(910) 791-8070. Submitted by: Mrs. J. F. Mincey, Hampstead, NC. Fish will remove easily from the grill as the bottom is crusty. Add more ketchup if necessary to give the sauce a red color. Cook turkey uncovered until brown. Vinegar BBQ sauce is much thinner in consistency than ‘traditional’ BBQ sauce. Do not. Turn broiler on high and broil the ribs for 3-4 minutes or until the Sauce is cooked not burned. Make sure you whisk the cornstarch mixture into the sauce and allow the barbeque sauce to cook over a rapid simmer until the sauce has thickened. Allow to cool to room temperature before using. Fold out of bowl onto wax paper coated with finely chopped walnuts. This Carolina BBQ Sauce recipe is easy to make and tastes delicious with everything! Add grated cheese on top, and bake at 350 degrees fahrenheit for 15 minutes. This allows the turkey to marinate in barbecue sauce. Submitted by Tammy & Steve Melvin, Monroe, NC. Slowly heat the Carolina Treet, ketchup and margarine, stirring constantly, until margarine is melted. Then drain the oil. Stir in remaining ingredients except shrimp. Carolina Treet was developed in 1953 in the meat cutting room of a small, independent grocery store. Our "Original flavor" Carolina Treet contains no sugar or sweeteners and no tomato products. Add remaining ingredients. Serve with raw vegetables. Add Salt and pepper to your personal liking Combine all ingredients in a medium sized sauce pan. Cook macaroni according to package directions. Soak wings for a few minutes, turning to get an even coating of sauce. bottles of Carolina Treet Barbecue Sauce. Pour into 2 quart casserole. Mustard BBQ sauce is rich, tangy and zingy in flavor which pairs well sweet and. Submitted by: Mrs. Marie Williams, Wallace, NC, Email: email@example.comPhone: 919-496-4286Fax: 919-496-5931. After being used for years to put on whole barbequed chickens, people started asking for ways to take the sauce home, so a smaller size container of Carolina Treet was developed. Delicious! 15-18 minutes). Place the pan over medium heat and bring to a rapid simmer. A Gray Media Group, Inc. Station - © 2002-2020 Gray Television, Inc. For those in need, several organizations have stepped up to help make Thanksgiving truly memorable. easily from the bone. Submitted by: Sherry Jones Wellons, Wilmington, NC. Copyright © 2018 Legacy Family Foods. Drop wings into a sauce made of Carolina Treet, melted butter, and hot sauce of your choice. Western North Carolina – Also known as Lexington-style or Piedmont, this sauce is vinegar based and seasoned with ketchup, red pepper flakes, brown sugar, granulated sugar and spices.