Thanks for the lovely review and 5 stars You need to store it in the fridge because of the cream cheese frosting. Hi, Iâm Laura! Not too moist, not too crumbly. 4. Learn how your comment data is processed. DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. « Win a French Food Hamper for Easter (worth over £100!) Lots of folks just don't like raisins, and in any case I believe they overwhelm the other ingredients. Read more about the different types of baking flour here. Allow to cool for at least 20 minutes before serving. 45 minutes at recommended temperature. How to improve on carrot cake? If making ahead, cover and refrigerate for up to 2 days. I followed the recipe exactly and got a dense and moist, yet bland, unsweet, oily cake which tasted nothing like any of the carrot cakes I've ever had. This cake recipe yields an 8-inch, two layer cake and roughly 10 to 12 generous portions. x, Thanks Jo – I do so love carrot cake and coconut and pineapple just makes it better!! Actually, this cake was originally supposed to be a chocolate cake…with mini eggs or cream eggs or maybe even both on top. I had a carrot cake fan taste this and he said it was the best he's ever eaten. Add flour mixture and mix well. post it on instagram and tag it #abeautifulplate. Of course, being as this cake does not scream ‘Easter’, you could absolutely make it for any other occasions you wanted…or indeed just when you fancy a little treat! I feel you. My Grandfather (Sam) was famous for this cake. Frosted with 16 oz. You'll need just under one (20-ounce) can of crushed pineapple, in pineapple juice, for the quality outlined in this recipe. Amazing! Store in … Percent Daily Values are based on a 2,000 calorie diet. This site uses Akismet to reduce spam. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Garnish the cake with chopped toasted pecans, as desired. Eb x, Oh wow Eb this looks amazing! Pecans are naturally sweet, and work much better in this recipe. Not just any cake, carrot cake with lemon cream cheese frosting! Your cake sounds absolutely delicious Eb! So I experimented by adapting my tried and tested carrot cake that I have been baking for years, adding desiccated coconut and pineapple to the mix and I am so pleased with the result. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Especially as by Easter lunchtime everyone might be feeling a little bit chocolated out!! The cream cheese frosting recipe makes enough for you to generously frost the tops, as well as the sides of this cake - I chose to leave the sides of my cake naked (as the cake itself is very moist and can hold up to this). Add the dry ingredients gradually until well mixed. In a mixing bowl, combine dry ingredients. You are so clever and your photography is out of this world too x, Aw, thanks sweetie – you are too kind! If you’re looking for a delicious, classic dessert recipe to serve on Easter weekend, look no further. Amount is based on available nutrient data. The frosting actually makes enough for a generous covering on the top, middle AND sides. I knew that one was probably going to be the most contentious! Your email address will not be published. Pour into a greased 13 x 9 x 2-inch baking pan or two 8 by 8-inch cake pans. Everyone who knew him, knows of his famous carrot cake. This was a very tasty & attractive way to serve the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I usually put it on a plate with a cover over the top on one of the shelves in my fridge. It is a very dark and un-carrot cake like color, more like rye bread. Spread a generous amount of frosting on this cake then top with the second cake and cover with a generous amount of frosting. Amount is based on available nutrient data. If only they would invent printers that could print out food!! Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. I’ll admit it, I have a huge weakness for carrot cake…it’s definitely up there as one of my all-time favourites…along with chocolate cake, of course…and coffee and walnut cake…and lemon drizzle…and, well, quite a few others too now I come to think of it…. The only change I made was to put it into two round cake pans. Get weekly recipe ideas, juicy pics, free delivery. But it contains a little less sugar than comparable cakes, especially the frosting, and it does contain lots of healthy ingredients, such as carrots, coconut, walnuts and pineapple…meaning you can feel a little less guilty about going for that second slice . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love carrot cakes, but a pimped up carrot cake with pineapple & coconut – well who could refuse Thankyou too for linking up with #bakingcrumbs, Angela x, Thanks Angela – so pleased I could join in Eb x, What a delicious recipe with pineapple. Drained them and added when prompted by recipe. This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. Allow the cakes to cool in the pan on a cooling rack for about 10 minutes. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? After reading all the great reviews I thought this would be great, but then nearly everyone who gave 4+ stars modified the recipe in some way. However, next time I would like to try a more healthy version utilizing apple sauce verses vegetable oil. I love this! This tropical tasting Coconut Pineapple Carrot Cake with a coconut cream cheese frosting is easy to make and utterly delicious. I topped the cake with "whipped cream cream cheese frosting" from this site which is a great cream cheese frosting because it is not too sweet and went great with this cake. Bake in a layer cake or 9x13 pan. Add the dry flour mixture to the wet ingredients in two additions, and combine with a whisk until the flour has just been absorbed. So what makes this carrot cake recipe different? I also thought the cake had too much going on in it. Unfortunately I haven’t tested this recipe in a bundt pan – although I know that it works, because I had a fellow reader try it – so I can’t say for sure since I haven’t done it myself. Grease and flour three 9-inch round or square cake pans. You could also very easily adapt this recipe and make little Coconut Pineapple Carrot Cupcakes instead – topped either with mini eggs or walnuts or just extra coconut and/or dried pineapple pieces. Eb x, Ohh you had me at coconut and pineapple. Evenly spread cream cheese frosting on top of the first cake layer; then gently place the remaining cake layer on top. Eb x. I love the use of walnuts and desiccated coconut as topping for this great recipe.I serve this with a hot cup of milk or coffee in the afternoons. Info. DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. I can’t imagine it any other way. Scrumptious! So delicious! 5. Required fields are marked *. Your email address will not be published. Pick the sturdiest cake layer as the bottom of your cake, and place on a cake stand or cake board. Let me know how it turns out! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. this link is to an external site that may or may not meet accessibility guidelines. I love carrot cake and so do my kids (although they don’t like cream cheese frosting – yes they are strange,they prefer icing!). 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Now I’m not suggesting for a moment this Coconut Pineapple Carrot Cake is a health food – it is definitely an indulgence! Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Will continue to make this cake over & over again. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. Cool. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a medium mixing bowl, whisk together the unbleached all purpose flour, baking soda, ground cinnamon, ground ginger, and salt. Crushed pineapple, sweetened coconut and carrots are the power trio starring in this recipe. If preparing the cake layers ahead, allow them to cool completely, then wrap each layer tightly with plastic wrap and refrigerate for up to 2 days or freeze for up to 2 months.