Garnish with halved baby tomatoes and fresh cilantro or sliced green onions. This breakfast casserole is a great choice if you have company over for breakfast. Love your recipes Natasha !!!!!!! Oh Yeah! Dasha, thank you for the nice review and nice job improvising . This could really use some more flavor. Season with salt and pepper. Not a bit is left. Thank you for sharing that with us, Linda! This looks so good that I want to go head and make it right now, but I don’t have the hash browns. Wake up and here it is! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Making it tonight too. I made it today for lunch and couldn’t stop eating it. instead of casserole dish? 2. Slice whole ones up and put on base. i needed to 1/2 the recipe and even over a very hot fire (yes i was actually camping and over an actual wood campfire) could not get it to not be mushy. I love that this is a one pan meal. Would be a great dish for Xmas morning. It is much easier to do than it appears at first glance. Thanks for the great feedback. I dreamed up this recipe on my drive home from a really long 12-hr shift. Shred them just before adding to the recipe. I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. I would love to try this for my next weekend’s brunch birthday family get together. I’m so happy you enjoyed it! Do you think I can just use shredded potatoes instead? can i prepare this the night before and put it overnight in the fridge? I made this using ground lamb instead of ham and it was delicious. . about 1/2 cup ham, sliced into 1" long strips. I’ll bet this would be amazing for a Mother’s Day brunch!Btw: LOVE your cast iron skillet! Grate your favorite cheese on top. Thank you for being patient! It is great to make for the week to have breakfast ready without rushing to cook every morning. Read my disclosure policy. Wonderful! I was also wondering why some people put milk but you put sour cream in this casserol? I can’t wait to try it. There are many, many egg casserole recipes online but this is the one I keep coming back to. In a deep 12-in. Natasha’s favorite tips to unleash your inner chef! This looks awesome, I can’t wait to try it! Add the fat to the pan and scatter evenly with the potatoes. I was just wondering if I could make this the night before and bake it in the morning. Pour the egg mixture evenly over the hashbrowns and top with remaining 1/2 cup shredded cheese. Learn more... Natasha's top tips to unleash your inner chef! Natasha thank you so much for this recipe it very delicious! Without testing it, I can’t really say yes or no. That should be fine just don’t do it in advance since potatoes tend to brown. Whisk together until well combined then stir in sautéed onion and mushrooms. I love all your recipes, they are soo easy to follow and jus amazing! I told myself I need to find a good recipe and fell asleep. Garnish with halved baby tomatoes and fresh cilantro or sliced green onions. :), I’m so happy to hear that. Oh I’m so happy you enjoyed the recipe! I made the casserole in a cast iron skillet, which creates the perfect crust, and I completed the masterpiece in under an hour. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once. This breakfast casserole is a great choice if you have company over for breakfast. Fish Tacos Recipe with Best Fish Taco Sauce! cast-iron or other heavy skillet, melt butter. I purchased my Lodge brand at Wal-Mart. This looks great! Your rating and/or review will soon be added. Thank you The only thing I changed was I fried tomatoes in olive oil and added a dash of balsamic vinegar to them. Thanks for following and sharing your encouraging comments! Thanks for the idea! I set out to make this cheesy breakfast casserole the next day and it was a hit! Loaded Huevos Rancheros with Roasted Poblano Peppers, Sweet Potato Dutch Baby with Praline Syrup, 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Do Not Sell My Personal Information – CA Residents, 2 packages (20 ounces each) refrigerated shredded hash brown potatoes, 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces. Layer the hash browns evenly into the bottom of the pan and sautee until golden on the bottom (about 7 minutes total). Flip hash browns over a few times while sautéing. I would also check your oven temperature to make sure it is not running hot. Like everything on your website!! —Linda Krivanek, Oak Creek, Wisconsin, Camper's Breakfast Hash Recipe photo by Taste of Home. I love that this is a one pan meal. I’m so happy you loved this and the other recipes you’ve tried , Awwww thanx so much wow nice to know. Remove to the same plate as the onions. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Another great recipe. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Dash salt-free seasoning, or your favorite seasoning 1/4 tsp sea salt and 1/8 tsp pepper, or to taste 4 oz (about 1/2 cup) ham, sliced into 1″ long strips. How funny! Very good breakfast. Awww that’s the best! use breakfast sausage, parmesan, spinach, etc.) Pre-heat oven to 350F. Top with cheese; cover and cook until cheese is melted, 1-2 minutes. Very bland even with the peppers and onions. That’s exactly how we did that Barb. Enjoy it with sour cream, hot sauce, or ketchup (of course) ;). The brand: Lodge Cast Iron. I suppose their is no rule against shredding my own potatoes as opposed to using bagged, correct? Cover loosely with foil and Bake at 350˚F for 25 minutes then remove foil and Bake another 5-7 minutes or until cheese is bubbly and starting to brown. Haha that is definitely a good sign. We will definitely have this again. This one is great with any vege left overs in fridge. Good with fish as well ie tuna. This gluten-free breakfast pizza features a crispy hash brown crust that’s topped with eggs, cheddar cheese, sour cream and lots of crumbled bacon. Skip C. I prepared this dish this morning and declared it a winner. @ usual gurl ur recipes r such a show stopper both sight and taste am blown away every time, love ur sight so much am hooked. Btw I gotta try the storybook cake, looks really very professional and so very way yummm. Or at night when dont want geavy meal. Ate half of it all by myself and husband ate some too and absolutely LOVED it even though he is not a big egg person. Add sliced mushrooms to the hot skillet and saute until golden and soft. Flip hash browns over a few times while sauteeing. I halved the recipe for my husband and myself. Once they are golden brown and nearly cooked through, remove from heat. Thank you for this amazing and simple recipe! 5. It goes from the stove straight into the oven. Probably one of the best breakfasts ever!! Thanks for a wonderful review Deborah . Cover loosely with foil and Bake at 350˚F for 25 minutes then remove foil and Bake another 5-7 minutes or until cheese is bubbly and starting to brown. while following your directions to get the texture just right. Thank you!!! Hi Natasha, hey great name! or it is better to prepare this dish in the morning ? Thanks for the awesome review!! I make this several times a year and wouldn't change a thing about this delicious recipe! Thank you for sharing this recipe. Note: If you are baking in a casserole dish, transfer your potatoes to that dish and set aside. It is an 8″ skillet. I would love to make it with bacon. Natasha made this tonight except I didn’t add tomatoes but had leftover potatoes from Shabbat (the Sabbath), and diced up an onion and leftover zucchini, what a really gr8 awesome way to use it up, I sauteed the veggies then sometime after added the eggs, let em set for a bit( yo heavy cream really makes the eggs so fluffy never realized until tonight ), then added cheese (my favorite part lmao), skipped putting it in the oven and wow it came out really super good on the stovetop, was a very Russian dish zucchini potatoes and onions Russian to a tee lol I have Russian Slavic blood in me both from my mom and dad’s side I am 3 generation American but I love tapping into my heritage wanna pass it down to my mr right and g willing kiddies . The 12 inch or 10 inch? Add a few tablespoons of butter. My husband really really likes it.