$3.99 for 8 ounces at Sprouts Market. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Land O’Lakes European butter contains 82 percent, while American butters are only required to contain 80. Taste-Off: The best butternut squash pasta sauces — and the ickiest Illustration by Lauren Kolm, Credit: Taste-Off: Best butters — and the nastiest, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Taste-Off: The best butter — and the flabby slabs, Taste-Off: The best butternut squash pasta sauces — and the ickiest, Taste-Off: The best frozen apple pie (and the worst), Taste-Off: The best cheesy popcorn brands — and the saddest. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. $3.99 for 7 ounces at Safeway. Foodie Pro & The Genesis Framework. It … Love flavor and it spreads nicely! (3½ stars), When fresh, this butter from Texas sports a clean, decidedly sweet flavor. Your email address will not be published. © Copyright 2020 Meredith Corporation. Read more Taste-off columns at www.mercurynews.com/tag/taste-off. Get Morning Report and other email newsletters. Taste-Off: The best frozen apple pie (and the worst) Highly recommend. I will say that for recipes calling for traditional butter I would likely not use this as a replacement. 9 Holiday gift ideas for Bay Area beer lovers, Humanitarian chef José Andrés will receive Steinbeck Award from SJSU, Giving Tuesday: Performing arts groups band together on campaign, Californians share their favorite In-N-Out burger hacks, menu secrets. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. Reviewed in the United States on June 15, 2017, Reviewed in the United States on December 22, 2016. I bought Challenge Butter at Walmart the other day because I was completely out of butter. Those with added culture have a pleasant tang that’s reminiscent of fresh cheese or sour cream. Post was not sent - check your email addresses! This is a solid utility butter for when you don’t need a lot of added value in terms of taste and texture, just something that’s melty and fatty and dairy. However, I highly recommend trying the Challenge Dairy Whipped Butter for everyday use on breads and such, it is the best butter product I have ever used! Disabling it will result in some disabled or missing features. Although some of our panel loved the complex, tangy flavors of cultured butters, these products weren't our overall favorites. Finding a butter you like isn’t simple. 11 g fat, 115 mg sodium. 11 g fat, 35 mg sodium. Butter is great. Kerrygold butter is a sunshiny, golden yellow, which also describes the taste. It comes out of the refrigerator fairly spreadable and has a nice, barely-yellow color and slightly sweet flavor that tastes good solo. There are so many options! (3½ stars), There’s a very nutty, grassy note in this widely available, high-quality butter from the Midwest. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I tasted ten butters (all salted) and separated the delicious from the merely buttery. There are your workhorse butters, the ones you can buy in sticks for, optimally, less than $5 per pound, and store in your freezer for future bursts of shortbread inspiration or emergency birthday cakes or scrambled eggs. Added culture is listed on labels, but fermentation times that develop butter flavor naturally are not. We get it almost every order ! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. PHOTO BY LISSA TOWNSEND RODGERS, The Best and Worst Butter from the Grocery Store. It has 84 percent butterfat. It’s affordable, tasty and all you need when it’s not the star ingredient. Maybe that extra two percent really pushed this butter from being good (like it’s honorable mention cousin) to great. Some European butters are inoculated with culture to promote that flavor development; others are not. It has velvety butter flavor and just the right touch of salt.