The Cheesecake Factory Chicken Piccata has to be one of my favorite ways to enjoy this classic dish. For me, this Cheesecake Factory Chicken Piccata is a go-to staple for a weeknight meal – it means you can have dinner on the table in a flash. Well that’s as in love as one can be with food. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Cook chicken breast until brown on both sides, remove from the pan. You can use more if you want, but you should reduce the sauce for longer. Place the chicken cutlets on top of the pasta at a slight angle (shingled if necessary). What makes the Cheesecake Factory Chicken Piccata so good? Add spices and water and stir well. Instagram. Take a picture and tag it #jocooks on Instagram so we can see it. Dip the chicken into the egg wash, and then coat them evenly (both sides) with the seasoned breadcrumbs. I’ve broken it down into 4 easy steps, because you know me, I love quick and easy. (not to mention you can’t even fill out the forms without the intrusive side/bottom tabs pumping for posting and ways to share it…. It was the perfect amount. Set the prosciutto slices around the top of the chicken forming a fluffy “crown” with an open area left in the center. While you may look at this dish and read the list of ingredients and may be tempted to run away, don’t get scared. Add julienned carrots and zucchini, then peas. You can recreate this dish just like they prepare it in the restaurant. The grocery store was out of heavy cream, so after confirming with Google , I substituted with whipping cream. Quite a few of my readers say that they doubled the sauce, so if you like more sauce with your pasta that is a choice. Probably the flower. This is a winner recipe all around – super quick and easy and a totally awesome flavor. Set aside. This is a special recipe, delicious coconut curry over a bed of shrimp and chicken and drizzled with an insanely yummy peanut sauce, well I’m in love. Ladle the basil oil and chicken broth into a large non-stick sauté pan set over medium heat. My Newsletter Your email address will not be published. Gently toss the ingredients together to coat the arugula with the dressing. Delish! That’s it. ….3 Stars is a GIFT… and a generous gift at that. https://www.tasteofhome.com/article/cheesecake-factory-best-recipes I would double the ingredients for the sauce, and prepare it the same way. Add the parm/romano into the bowl. Drizzle peanut sauce over the dice. It’s bang bang chicken and shrimp magic right here. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. This was my first time making a “copykat” recipe, and it was a hit! Pinterest If you are not an alcohol drinker, you could substitute chicken broth – your piccata won’t taste quite as good, but chicken broth will do nicely. I could eat it just on it’s own. Mound the pasta onto the center of the serving platter, leaving a 1” open border within the rim. Ladle the oil onto a flat grill or into a large sauté pan and allow to heat. I would love to hear This recipe also calls for a dry white wine. If you don’t have any dry white wine on hand, you can use dry vermouth which works well as a substitute. It also has a rich, creamy sauce that is hard to beat. This post may contain affiliate links. I cant wait to try this… my ultimate favorite that I order anytime I go there! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Cook shrimp for a couple minutes until slightly pink and remove from skillet. Set aside and keep warm. Reduce heat and simmer for about 20 minutes or until sauce thickens. Drizzle the remaining parmesan cream sauce randomly over the chicken. FABULOUS recipe that deserves 5 Stars ….minus 2 Stars for waaaaaay too many Ads per page. I help you cook dinner, and serve up dishes you know your family will love. i get that site Ads provide the juice to pay your bills but when there are DOZENS of intrusive Ads per page (to the point you can barely see the recipe!!) I made this for my hubby and kids the other day and OMG let me tell you they Loooved this recipe. Copycat Cheesecake Factory Bang Bang Chicken and Shrimp - a replica of the popular Bang Bang Chicken and Shrimp, it's out of this world delicious!