Spoon the mixture into the shells and put them in a 9x13 inch baking dish. https://www.allrecipes.com/recipe/19353/cheesy-stuffed-shells Also, read somewhere recently to simmer garlic briefly to remove bitterness. Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted. This is awesome recipe!!! No leftovers, Great recipe! This was just GREAT! Just tried this last night — it was the first time I made stuffed shells. Yum! Your daily values may be higher or lower depending on your calorie needs. Sounds like maybe your oven was not reaching the right temp to cook it? Information is not currently available for this nutrient. :). Do not copy or publish A Spicy Perspective content without prior consent. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Save it to your Pinterest board now! Such a great dinner idea too. I cooked this per recipe direction but the cheese was unmelted and, even with an extra 5 minutes, the dish was not warm. Ricotta Stuffed Shells with an easy homemade marinara sauce and garlicky ricotta filling in just 30 minutes. Then covered with tomato sauce and baked according to directions. I decided last minute not to add any to the top. You’ll be so glad you did. in retrospect, I would cook it for an hour as it was hardly warm and contains raw egg. So delicious. The trick to making the stuffed shells is in not overcooking the pasta. I had about a fourth of the cheese left over after stuffing but after reading some comments learned it would have been great on my toast. So easy to make and there were no leftovers. Comfort in a baking dish… our Ricotta Stuffed Shells Recipe is the perfect back to school dinner, and also great for cozy holiday meals! Save my name, email, and website in this browser for the next time I comment. I have to make these for dinner! My husband, who grew up in Baltimore, said it tasted just like what you get in little Italy. Yummy! You can also always add sauce to keep it from drying out if you do. This was really good! This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. I used manicotti instead of regular shells but came out great – the cheese stuffing has a nice flavor. All Rights Reserved. Absolutely delicious!!! This recipe rocks! I found I had to gently keep shells moving so they wouldn’t stick to pan bottom while boiling. Thanks for coming back to let me know, Penny. Strain the shells and lay in the pan. Add the shells and cook for 1 minute shy of the directions on the box. I haven't made them in so long…I will have to correct this and try your recipe! Like this recipe? Top with spaghetti sauce and mozzarella cheese. This was a real crowd pleaser and it was very simple to prepare. Hope this helps! Worked well. Definitely going to be making these again! So yummy! I love this dinner idea for busy weeknights! Very pleasing to the eye. I just edited to read correctly now. And this recipe for Stuffed Shells is the epitome of cheesy pasta. It has lots of possibilities...next time I will try a different stuffing to switch it up I think brocolli Rabe with black olives and sausage would be delish or sundried tomatoes with spinach and pepperoni. Baked Dried? In need of some classic comfort food like this!! Came out perfect. Drain and crumble. In case you’re wondering why I know that I can tell you I learned it on a Royal Caribbean cruise when a child at our table kept asking the waiter for the “conch noodles” and we were all confused about what sort of rare conch caribbean treat we were all in for. Amount is based on available nutrient data. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Your email address will not be published. Yes, you can freeze the stuffed shells at the step before baking. Share it to your friends and family! Preheat oven to 350 degrees and bring a pot of water to a boil. pinterest link facebook link twitter link instagram link rss link. Such a great family dinner! This link was E-mailed to me by a coworker, so I haven’t tried it yet, but it looks good. Loved the simplicity of your recipe. My daughter doesn’t like gluten-free pasta, so I’ll have to cook two dishes, one regular and one gluten-free. Chef approved recipes for dinners and desserts. I’d bet money even your pickiest eaters will ask for seconds. Why stuffed shells? Both of my kids loved them! This was easy, very easy but more importantly it’s really good. I really appreciate it! Something that is classic and comforting, the perfect meal to end any sort of day?? Stuffed shells are a hit in our house and these are popular because they’re like 30 minute cheesy lasagna without all the extra effort! The only change I make is that I add sausage to the sauce! Looks yummy! BOOM. I'm going to try this home made sauce next time – it sounds great! Bring a large pot of salted water to a boil. Yet this humble dish delivers big impact on the dinner table! To a large bowl add the eggs, ricotta, garlic the mozzarella and half the parmesan cheese, parsley, basil, oregano, salt and pepper. But even a lil watery everyone loved it. Even your non-cooking spouse could do it! Everyone would love these! All images, recipes, and original text content are copyright protected. Spoon the sauce on and around the shells. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. These amazing Ricotta Stuffed Shells are plump full of creamy ricotta and sweet mozzarella. Thanks for the 5 star rating, Donna! SO GOOD! Thanks for the recipe!!! So either double the filling amount or use only half the box I can't help but wonder how "Kimber" was able to fill a 1lb box of shells with this amount. Ricotta Stuffed Shells Recipe - Rich and cheesy EASY stuffed shells. Made this dish for dinner and it was great! Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. Cover the pan tightly with foil. Enjoy! I increased the mozzarella to a cup and a half also. Family loved it! Stuffed shells … Great recipe. Delicious - plus they make wonderful leftovers and keep well frozen! Some old lasagna and baked pasta recipes suggest you can skip boiling (or soaking) the pasta altogether, by adding 1 cup of water to the baking dish with dried pasta. It was a classic stuffed pasta. I was worried about overcooking the dish, so I didn’t second guess the recipe, but with the raw egg issue, I’m now nervous we could feel sick. Very Yummy! It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta … Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike? Thanks anyway Kimber. How wonderful! Fill each shell with 1-2 tablespoons of the cheese mixture. Then wrap and freeze them (unbaked) for another night. Ooh this looks delicious! Yield: 6 servings, Amount per serving: 615 calories, Calories: 615g, Carbohydrates: 54g, Protein: 34g, Fat: 29g, Saturated Fat: 17g, Cholesterol: 106mg, Sodium: 1394mg, Potassium: 719mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1455g, Vitamin C: 8.6g, Calcium: 531g, Iron: 2.8g. I sprinkled more mozzarella on top a few minutes before they were done to make extra cheesy! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I love cooking for family and friends and sharing easy, flavorful recipes. Plus, our Easy Ricotta Stuffed Shells Recipe is quick to make. Then drain the pasta shells before filling. I love stuffed shells! Love the fresh rosemary! I appreciate the 5 star rating!