Rich, creamy, and made from scratch, it's delicious served over rice, pasta, or bread. Everyone liked it very much. Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. I used mixed veggies (carrot peas corn) instead of the peppers. Most people think that making this dish needs a lot of skill. Loved this recipe although my husband would have preferred fewer mushrooms. Great recipe. You saved Chef John's Chicken a la King to your. I added 2 T. dry sherry and used all chicken broth in place of the water. Over medium-high heat, bring to a boil, skimming scum that floats on top. Bring to a low simmer, stir and cook for 5 minutes. This easy Chicken a la King is tender chicken in a creamy sauce with mushrooms, bell peppers and peas. Information is not currently available for this nutrient. Cook over low heat, stirring constantly, until mixture is bubbly. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Stir in stock. HUGE likes! Can be made ahead and reheated. As an Amazon Associate I earn from qualifying purchases. Whisk in milk and chicken stock. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in thyme, parsley, cream, and chicken. You can just omit the sherry and use chicken broth . Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. This makes for a great tasting tuna dish that seafood lovers will love. Love the recipe except for bell pepper…bell pepper is such a “loud” flavor…but, I did add sauteed onions, and added a dollop of sour cream and about 2 teaspoons lemon juice. I followed the recipe exactly as written. Stir in milk and broth. I made this recipe and my husband and I love it. Heat through. I'd love to see what you made! Then, add the chicken … 305 calories; protein 20.8g 42% DV; carbohydrates 12g 4% DV; fat 19.2g 30% DV; cholesterol 86.5mg 29% DV; sodium 733.9mg 29% DV. Thanks for the great recipe! The secret of spicing up the flavor for this dish is its sauce, it definitely add a mouth-watering feeling after your first bite. I guess I'll keep looking. I have also served on chow mein noodles or toast points. In order to submit a comment to this post, please write this code along with your comment: 5e5f26d33ae58dc3e96633620569edfd. Heat to boiling, stirring constantly. In this modern take, we skip the sherry and add in bell peppers and mushrooms. My husband doesn't like chicken breasts so I used boneless chicken thighs and I'm telling you all... it was fantastic!!! I have also served on chow mein noodles or toast points. Serve hot over rice, noodles, or toasted bread. The Original Chicken a la King (using cooked chicken, 1960's), Main Dishes, Chicken, Poultry We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Didn’t have pimentos so used red pepper for sweetness and a cup of frozen mixed vegetables is what I had on hand! Transfer sautéed mushrooms and bell peppers to a plate. Make sure to browse around and pick a favorite dish or two. Agree with not leaving out the sherry. It seems to be debatable. Made as directed used a rotisserie chicken I picked up at the grocery store. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add reserved broth and heavy cream, whisking regularly to prevent lumps. Chicken is definitely my favorite protein ingredient. I have made this recipe for years but instead of the bell peppers I use small baby peas. *Rotisserie chicken works great for this recipe. For how many people is this recipe made for? Your daily values may be higher or lower depending on your calorie needs. That’s it! Melt more butter in the pan, then whisk in flour, garlic powder, salt and pepper and cook, stirring constantly, until smooth. I also used bouillon cubes instead of powder. Boil and stir 1 minute. Do you have the remains of a rotisserie chicken languishing in the fridge?